Box Bar Menu

creamy cashew cheese over penne pasta topped with parm

cream cheese & cashew cheddar filled jalapeños, crema, avocado sauce, sweet pickled jalapeños, pico & cabbage slaw

warm spicy green chili jalapeño cashew cheese dip & tortilla chips

spicy lentils, cashew queso, pickled onions, tofu crema & pico on a warm bed of tortilla chips

greens, cucumber, carrots, and croutons with ginger tahini dressing\r\n(no croutons makes it gf)

lemon, garlic, miso dressed kale, avocado, croutons & hemp parm\r\n(no croutons makes it gf)

just try it...\r\n(contains soy)

napa cabbage, carrots, broccoli, snow peas, mint basil cilantro, dressed with soy vinaigrette, marinated miso tofu, almonds, crunchy noodles, micro greens, sesame seeds, cucumber kohlrabi red pepper kimchi & a thai mayo drizzle.

marinated tofu, cucumber, pickled vegetables, sriracha mayo on hoagie style roll

chickpea salad with carrots, celery, pepperoncini & cashew cheddar on toasted sourdough (contains cashews)

barbecue tempeh, cabbage slaw & dill pickle on a ciabatta roll

tempeh bacon, greens, tomato, english cucumber, guacamole, lemon mayo on lightly toasted sourdough bread.

2 slider rolls with buffalo tofu, carrot celery slaw, house made pickles and blue cheese

Crispy tofu, remoulade, zippy sauce, iceberg lettuce, tomato, pickled okra & salt & vinegar chips

roasted seasonal veg smothered in gravy & topped with avocado & hemp parm\r\n(contains cashews)

spicy lentils, cashew queso, pickled onions, tofu crema & pico on a warm bed of tortilla chips

curry broth with ramen noodles, crispy tofu, broccoli, carrots and red pepper

Seattle granola Company granola, coconut yogurt, bananas, strawberries, and a little agave (contains almonds)

Two oat buttermilk biscuits, smothered in cashew gravy with a side of collard greens

2 pieces tempeh bacon

marinated tofu, cucumber, pickled vegetables, sriracha mayo on hoagie style roll

portobello mushrooms, caramelized onions and provolone.

barbecue tempeh, cabbage slaw & dill pickle on a ciabatta roll

spicy lentils, cashew queso, pickled onions, tofu crema & pico on a warm bed of tortilla chips

cream cheese & cashew cheddar filled jalapeños, crema, avocado sauce, sweet pickled jalapeños, pico & cabbage slaw

creamy cashew cheese over penne pasta topped with parm

mac and cashew cheese with cauliflower and buffalo sauce topped with crunchy buffalo potato chips, ranch and green onions

lemon, garlic, miso dressed kale, avocado, croutons & hemp parm\r\n(no croutons makes it gf)

curry broth with ramen noodles, crispy tofu, broccoli, carrots and red pepper

marinated tofu, cucumber, pickled vegetables, sriracha mayo on hoagie style roll

chickpea salad with carrots, celery, pepperoncini & cashew cheddar on toasted sourdough (contains cashews)

barbecue tempeh, cabbage slaw & dill pickle on a ciabatta roll

tempeh bacon, greens, tomato, english cucumber, guacamole, lemon mayo on lightly toasted sourdough bread.

2 slider rolls with buffalo tofu, carrot celery slaw, house made pickles and blue cheese