Bowman Menu

A 2oz* beef burger in a bun with mayo and lettuce

With gravy

With gravy

V

With fried onions

With gravy

V

Rigatoni pasta in an Italian-style tomato sauce VG

With gravy VG

2 2oz* beef burgers in a bun with mayo and lettuce

Served warm with a scoop of vanilla flavour ice cream and chocolate flavour sauce V

Choose your ice cream:

V

Peach, pear and strawberry pieces VG

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Tortilla chips fully loaded with Vegan JunkStar® Chedda Cheeze sauce, tomato salsa, guacamole, jalapeños and pico de gallo VG chips fully loaded with melted cheese, nacho cheese sauce, tomato salsa, guacamole, sour cream, jalapeños and pico de gallo V

A strong flavour, enhanced by our flame-grill. Served with grilled tomato, peas and a jacket potato with butter

A strong flavour, enhanced by our flame-grill. Served with grilled tomato, peas and a jacket potato with butter

Marbling gives this an incredible flavour. Served with grilled tomato, peas and a jacket potato with butter

Half a roast chicken coated in Cajun-spiced dry rub and flame-grilled. Served with spicy vegetable rice, corn on the cob, our dressed side salad and piri piri sauce

Flame-grilled 8oz* gammon topped with smoked & pulled chicken thighs, melted cheese and Texan-style BBQ sauce on our sizzling skillet with fried onions. Served with grilled tomato, peas and a jacket potato with butter

Grilled halloumi with spicy vegetable rice, grilled red onion, courgette & pepper in piri piri sauce, topped with chopped spring onion. Served with 2 corn on the cob and a pot of extra piri piri sauce for dipping V

Traditional Jamaican-style stewed chicken with spicy vegetable rice, grilled red onion, courgette & pepper, and topped with chopped spring onion. Served with no-gluten containing bread

A strong flavour, enhanced by our flame-grill. Served with our dressed salad

A strong flavour, enhanced by our flame-grill. Served with our dressed salad

V

354 kcal) V

V

Mixed salad leaves with cucumber, grilled red onion, courgette & pepper, topped with pico de gallo VG

V

V

Tortilla chips fully loaded with melted cheese, nacho cheese sauce, tomato salsa, guacamole, sour cream, jalapeños and pico de gallo V

Tortilla chips fully loaded with Vegan JunkStar® Chedda Cheeze sauce, tomato salsa, guacamole, jalapeños and pico de gallo VG

Chicken strips in a Louisiana-style coating with Texan-style BBQ sauce on the side

Soft tortilla wraps filled with salad leaves, spicy mayo, pico de gallo and chopped spring onion With a topping of your choice, crispy chicken strips, grilled halloumi, smoked & pulled piri piri chicken thighs or beef burnt ends in Texan-style BBQ

V

V

Chicken wings in a flavour of your choice:

Boneless chicken wings in a flavour of your choice:

Chicken wings in a flavour of your choice:

Boneless chicken wings in a flavour of your choice:

Pulled Biff's jackfruit wings with a cane sugar bone. Drizzled with Vegan JunkStar® Chedda Cheeze sauce. Served with BBQ sauce with Jack Daniel’s® VG

24oz* of rump steak cooked to your liking and sliced ready to dip into a whole melted Camembert cheese. Served with grilled red onion, courgette & pepper, fried onions, garlic ciabatta, a large portion of chips and waffle fries with pots of peppercorn sauce and beef dripping gravy for dipping

2 flame-grilled 12oz* beef patties topped with smoked streaky bacon and cheese in a bun with mayo, baby gem lettuce, tomato and red onion. With a large portion of fries, 6 onion rings^, coleslaw and a pot of BBQ sauce with Jack Daniel’s®

Half a roast chicken coated in Cajun-spiced dry rub and flame-grilled, 7 hour slow-cooked rib of beef on the bone topped with BBQ sauce with Jack Daniel’s®; both topped with chopped spring onion. 2 flame-grilled jalapeño & cheese hot link sausages and mac 'n' cheese loaded with smoked & pulled chicken thighs. Served with a large portion of fries, 2 corn on the cob, coleslaw and baked beans in BBQ sauce with Jack Daniel’s®

A strong flavour, enhanced by our flame-grill. Served with grilled tomato, chips and peas

A strong flavour, enhanced by our flame-grill. Served with grilled tomato, chips and peas

Marbling gives this an incredible flavour. Served with grilled tomato, chips and peas

4oz* rump steak, gammon, a chicken fillet and pork sausage with a free range fried egg and onion rings^ on our sizzling skillet with fried onions. Served with grilled tomato, chips and peas

Half a roast chicken coated in Cajun-spiced dry rub and flame-grilled. Served with spicy vegetable rice, corn on the cob, our dressed side salad and piri piri sauce

8oz* rump steak, 8oz* gammon, 2 chicken fillets and a pork sausage with 2 free range fried eggs and onion rings^ on our sizzling skillet with fried onions. Served with grilled tomato, a large portion of chips and peas

Flame-grilled 8oz* gammon topped with smoked & pulled chicken thighs, melted cheese and Texan-style BBQ sauce on our sizzling skillet with fried onions. Served with grilled tomato, chips and peas

7 hour slow-cooked rib of beef on the bone topped with BBQ sauce with Jack Daniel’s® and chopped spring onion on our sizzling skillet with fried onions. Served with grilled tomato, chips and peas

Minced beef in Italian red wine layered between pasta sheets. Served with garlic ciabatta and our dressed side salad

Mexican-spiced pulled jackfruit enchiladas with Ancho chilli sauce. Served with tortilla chips, tomato salsa and chopped spring onion VG

With garlic ciabatta and our dressed side salad V

Chicken fillets topped with smoked streaky bacon, melted cheese and Texan-style BBQ sauce on our sizzling skillet with fried onions. Served with grilled tomato, chips and peas

Traditional Jamaican-style stewed chicken with spicy vegetable rice, grilled red onion, courgette & pepper, and topped with chopped spring onion. Served with flatbread

A strong flavour, enhanced by our flame-grill. Served with our dressed salad

A strong flavour, enhanced by our flame-grill. Served with our dressed salad

When you swap your sides for our dressed side salad

Served in a brioche bun with mayo, baby gem lettuce, tomato and red onion. With fries and onion rings^

Served in a brioche bun with mayo, baby gem lettuce, tomato and red onion. With fries and onion rings^

Served in a brioche bun with mayo, baby gem lettuce, tomato and red onion. With fries and onion rings^

Southern-fried chicken fillet topped with smoked streaky bacon and cheese

A Beyond Meat® patty topped with tomato salsa. Served in a poppy seed bun with guacamole, baby gem lettuce, tomato and red onion. With fries and onion rings^ VG

A southern-fried chicken fillet with cheese, topped with crispy chicken strips, piri piri sauce and jalapeños

A flame-grilled beef burger and a southern-fried chicken fillet topped with smoked streaky bacon, cheese and millionaire's mayo

2 flame-grilled beef burgers topped with smoked streaky bacon, beef burnt ends in Texan-style BBQ sauce, cheese and 2 onion rings^

A southern-fried chicken fillet topped with smoked & pulled piri piri chicken thighs, smoked streaky bacon and Philly cheese sauce

Flatbread filled with smoked & pulled piri piri chicken thighs, grilled red onion, courgette & pepper, fried onions, chopped spring onion and mayo, drizzled with piri piri sauce

Flatbread filled with grilled red onion, courgette & pepper, fried onions, pineapple, chopped spring onion and guacamole, drizzled with piri piri sauce VG

Flatbread filled with 2 flame-grilled jalapeño & cheese hot link sausages, fried onions, chopped spring onion, tomato salsa and mayo

V

V

Mixed salad leaves with cucumber, grilled red onion, courgette & pepper, topped with pico de gallo VG

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VG

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VG

VG

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VG

Chocolate and vanilla flavour ice creams topped with squirty cream and piled high with Maltesers®, Cadbury® Crunchie pieces and Mars® chunks, chocolate flavour sauce and crispy wafers V

Crunchy biscuit base topped with a vanilla custard cheesecake, and finished with a thick layer of strawberry jelly. Served with meringue pieces, vanilla flavour ice cream and strawberry flavour sauce V

A buttery, shortbread biscuit base topped with a layer of caramel, a caramel mousse, and finished with a milk chocolate ganache. Served with vanilla flavour ice cream, chocolate flavour sauce and drizzled with toffee flavour sauce V

VG