Bowl-Shi poke. Bamreu Cambodian Menu

4.6

(75+ Reviews)

$Restaurant, Asian, Cambodian

Customer Favorites Banh Mi Catering Common Pop Up

Customer Favorites
Our most frequently ordered and highly rated selections.
- Bowl-Shi bowl
  Rice bowl with customizable protein options including ahi tuna, chicken, and various salmon choices. Choose from sushi rice, spring mix, or both as base. Marinades vary from gluten-free to sesame oil.
  $11.00
- Kuey thew- pho
  Vietnamese pho with choice of beef meatballs, chicken, house special (eyeround, meatballs, oxtail), shrimp, beef eyeround, tofu, or without meat.
  $14.00
- Soda
  Carbonated beverage with a classic cola flavor.
  $2.00
- MeeKatang- wide noodle stir fry
  StirFry wide noodles with Chinese broccoli, onions in a homemade sauce and your choice of protein
  $15.00
- Cha kreuong stir fry
  Kreuong is a lemongrass turmeric and spice blend. Your choice of meat with bell peppers
  $14.00
- Samlor
  Weekly roating This week: Samlor Machu kreuong with chicken Samlor Machu is a sour soup served with rice
  $14.00
- Prahok Katiss- pork dip
  Vietnamese pork dip, served with variations for 1, 2, or 4.
  $8.00
- poke
  Poke typically includes diced raw fish, often tuna, mixed with soy sauce, sesame oil, seaweed, and various toppings like avocado and cucumber.
  $12.00
- bun
  A Vietnamese baguette filled with typically includes pickled vegetables, cilantro, and various meats or pâté, complemented by condiments like mayo or soy sauce.
  $12.00
- Kid combo
  A kid combo typically includes smaller portions of popular Vietnamese dishes, such as a mini spring roll, a portion of grilled chicken, and a small serving of fried rice.
  $8.00
Banh Mi
- bun
  A Vietnamese baguette filled with typically includes pickled vegetables, cilantro, and various meats or pâté, complemented by condiments like mayo or soy sauce.
  $12.00
Catering
- Bo Luc Lac
  Bo Luc Lac: Choice of 1/2 size or full size servings, labeled under other beverages category for catering events.
  $95.00
- Eggrolls
  Crispy egg rolls, options include full turkey, full or half veggie, and half turkey.
  $10.00
- Lemongrass Chicken
  Lemongrass-infused chicken available in half size or regular options.
  $80.00
- Lemongrass Tofu
  Lemongrass-infused tofu, available in half size or regular.
  $80.00
- Pho Catering
  Aromatic beef broth with rice noodles, typically includes sliced beef, brisket, meatballs, tendon, and tripe.
  $2,000.00
- Sauteed Shrimp
  Sauteed shrimp available in full or half size.
  $90.00
- Upgrades
  Upgrades typically include additional meats, seafood, or specialty items to enhance your catering order.
  $20.00
Common
- Bowl-Shi bowl
  Rice bowl with customizable protein options including ahi tuna, chicken, and various salmon choices. Choose from sushi rice, spring mix, or both as base. Marinades vary from gluten-free to sesame oil.
  $11.00
- Cha kreuong stir fry
  Kreuong is a lemongrass turmeric and spice blend. Your choice of meat with bell peppers
  $14.00
- Coffee
  Freshly brewed, aromatic blend to kick-start your day.
  $2.00
- Dessert
  A Vietnamese dessert typically includes a blend of local fruits, jellies, and coconut milk, often garnished with ingredients like pandan jelly for a unique flavor.
  $6.00
- Hash Brown Bowl
  Crispy hash browns with customizable options: No Egg, No Meat, or Regular.
  $8.00
- Kid combo
  A kid combo typically includes smaller portions of popular Vietnamese dishes, such as a mini spring roll, a portion of grilled chicken, and a small serving of fried rice.
  $8.00
- Kuey thew- pho
  Vietnamese pho with choice of beef meatballs, chicken, house special (eyeround, meatballs, oxtail), shrimp, beef eyeround, tofu, or without meat.
  $14.00
- Limeade
  Freshly squeezed lime juice mixed with sugar and water, creating a simple, refreshing beverage.
  $5.00
- Local flavor fee
  Tax and gratuity
  $6.32
- MeeKatang- wide noodle stir fry
  StirFry wide noodles with Chinese broccoli, onions in a homemade sauce and your choice of protein
  $15.00
- OJ
  Classic citrus refreshment.
  $2.00
- Prahok Katiss- pork dip
  Vietnamese pork dip, served with variations for 1, 2, or 4.
  $8.00
- Samlor
  Weekly roating This week: Samlor Machu kreuong with chicken Samlor Machu is a sour soup served with rice
  $14.00
- Side of rice
  Fluffy, steamed white rice, a versatile and essential accompaniment to various Vietnamese dishes.
  $4.95
- Sliders
  Mini sandwiches with an Asian twist or kid-friendly options.
  $4.00
- Soda
  Carbonated beverage with a classic cola flavor.
  $2.00
- Spring Rolls
  Shrimp, pork, mixed vegetables, and vermicelli wrapped in rice paper, served with peanut hoisin sauce.
  $7.00
- Stuffed ck wing
  Deboned chicken wings, traditionally stuffed with a mix of pork, herbs, and vegetables.
  $12.00
- Water
  Clear, refreshing bottled water.
  $2.00
- Yae turkey eggrolls
  Crispy turkey eggrolls filled with seasoned ground turkey, served with a side of fresh mixed greens and sweet chili dipping sauce.
  $4.00
- drink
  A carbonated soft drink available in various flavors such as cola, lemon-lime, and root beer.
  $3.00
- pho cup
  Beef meatballs, chicken, house special mix, no meat, shrimp, beef eyeround, tofu.
  $10.00
- poke
  Poke typically includes diced raw fish, often tuna, mixed with soy sauce, sesame oil, seaweed, and various toppings like avocado and cucumber.
  $12.00
- side of rice
  Fluffy steamed rice, a versatile side to complement any meal.
  $4.00
- single corn
  Single corn, typically prepared in a manner that highlights its natural sweetness and may be served with a blend of spices or sauces common to Vietnamese cuisine.
  $5.00
- single skewer
  A single skewer, typically marinated and grilled, featuring a selection of meat or vegetables, seasoned with traditional Vietnamese herbs and spices.
  $5.00
- skewer combo
  A skewer combo typically includes a variety of grilled meats such as pork, chicken, and beef, all served on skewers.
  $25.00
- skewers
  Grilled skewers, typically marinated in a blend of Vietnamese spices and sauces, served with a dipping sauce.
  $14.00
- tanghulu
  Candied fruit skewers, a traditional street food made by coating fruit like hawthorns in a hard sugar shell.
  $6.00
- tanghulu
  Tanghulu, also known as Guk, is a traditional skewered candied fruit, typically involving a crisp coating.
  $7.00
- water
  Clear, refreshing bottled water.
  $4.00
- water
  Clear, refreshing bottled water.
  $2.00
Pop Up
- Bahn Chao
  Savory Vietnamese rice pancakes, typically served with fresh herbs, bean sprouts, and a dipping sauce.
  $15.00
- Fried Rice Plate
  Savory rice with choice of Regular or School variation.
  $8.00
- Skewer combo
  Assorted meat and vegetable skewers. Options: 4 Combo or Regular.
  $20.00
- birria eggroll
  Slow-cooked birria beef, typically combined with onions and cilantro, wrapped in rice paper and deep-fried until crispy.
  $3.00
- burger
  Grilled pork patty, pickled vegetables, cilantro, jalapeños, and special Vietnamese mayo on a soft bun.
  $12.00
- kidpatty
  Ground pork patty, typically seasoned with Vietnamese spices. Ideal for children.
  $8.00
- lemongrass ck sando
  Grilled lemongrass chicken, mayonnaise, cucumber, pickled carrots, lettuce, cilantro, jalapeno, and a sweet & sour homemade sauce.
  $14.00
- pork egg sando
  Braised pork, fried egg, pickled carrots, cucumber, cilantro, jalapenos, and homemade aioli on a Vietnamese baguette.
  $14.00
- wings
  Deep-fried chicken wings typically tossed in a savory fish sauce marinade, offering a harmonious blend of garlic and Vietnamese spices.
  $12.00