Bowl-Shi poke. Bamreu Cambodian Menu

Lemongrass-infused tofu, available in half size or regular.

Lemongrass-infused chicken available in half size or regular options.

Bo Luc Lac: Choice of 1/2 size or full size servings, labeled under other beverages category for catering events.

Aromatic beef broth with rice noodles, typically includes sliced beef, brisket, meatballs, tendon, and tripe.

Crispy egg rolls, options include full turkey, full or half veggie, and half turkey.

Sauteed shrimp available in full or half size.

Braised pork, fried egg, pickled carrots, cucumber, cilantro, jalapenos, and homemade aioli on a Vietnamese baguette.

Grilled pork patty, pickled vegetables, cilantro, jalapeños, and special Vietnamese mayo on a soft bun.

Slow-cooked birria beef, typically combined with onions and cilantro, wrapped in rice paper and deep-fried until crispy.

Grilled lemongrass chicken, mayonnaise, cucumber, pickled carrots, lettuce, cilantro, jalapeno, and a sweet & sour homemade sauce.

Savory Vietnamese rice pancakes, typically served with fresh herbs, bean sprouts, and a dipping sauce.

Kreuong is a lemongrass turmeric and spice blend. Your choice of meat with bell peppers

beef meatballs, chicken, house special mix, no meat, shrimp, beef eyeround, tofu.

A Vietnamese dessert typically includes a blend of local fruits, jellies, and coconut milk, often garnished with ingredients like pandan jelly for a unique flavor.

A kid combo typically includes smaller portions of popular Vietnamese dishes, such as a mini spring roll, a portion of grilled chicken, and a small serving of fried rice.

Tanghulu, also known as Guk, is a traditional skewered candied fruit, typically involving a crisp coating.

StirFry wide noodles with Chinese broccoli, onions in a homemade sauce and your choice of protein

Carbonated beverage with a classic cola flavor.

Weekly roating This week: Samlor Machu kreuong with chicken Samlor Machu is a sour soup served with rice

Single corn, typically prepared in a manner that highlights its natural sweetness and may be served with a blend of spices or sauces common to Vietnamese cuisine.

Poke typically includes diced raw fish, often tuna, mixed with soy sauce, sesame oil, seaweed, and various toppings like avocado and cucumber.

Shrimp, pork, mixed vegetables, and vermicelli wrapped in rice paper, served with peanut hoisin sauce.

Deboned chicken wings, traditionally stuffed with a mix of pork, herbs, and vegetables.

A carbonated soft drink available in various flavors such as cola, lemon-lime, and root beer.

Candied fruit skewers, a traditional street food made by coating fruit like hawthorns in a hard sugar shell.

Vietnamese pho with choice of beef meatballs, chicken, house special (eyeround, meatballs, oxtail), shrimp, beef eyeround, tofu, or without meat.

Clear, refreshing bottled water.

Grilled skewers, typically marinated in a blend of Vietnamese spices and sauces, served with a dipping sauce.

Vietnamese pork dip, served with variations for 1, 2, or 4.

A single skewer, typically marinated and grilled, featuring a selection of meat or vegetables, seasoned with traditional Vietnamese herbs and spices.

Fluffy steamed rice, a versatile side to complement any meal.

Tax and gratuity

Fried rice with a mix of eggs, peas, carrots, and typically includes onions and a variety of proteins such as chicken, pork, or shrimp.

A skewer combo typically includes a variety of grilled meats such as pork, chicken, and beef, all served on skewers.

Deep-fried chicken wings, typically served with a sauce.

Clear, refreshing bottled water.

Rice bowl with customizable protein options including ahi tuna, chicken, and various salmon choices. Choose from sushi rice, spring mix, or both as base. Marinades vary from gluten-free to sesame oil.

Fluffy, steamed white rice, a versatile and essential accompaniment to various Vietnamese dishes.