BowlGames Menu

Chickpea/Beet hummus topped with goat cheese sunflower seeds & fried wontons. Accompanied with crudite of cucumber & carrot

Roasted cauliflower tempura fried crispy & tossed in our signature Bowl-fallo sauce. Lightly topped with Bleu Cheese crumbles and herbs.

BRAND NEW APPETIZER Equal parts regular skin on fries and sweet potato fries tossed with garlic truffle oil and dusted with parmesan cheese

Onions Beer-Battered with Oak Cliff Brewery's Lee Hazy Oswald Hazy IPA and fried golden crispy. Served with a side of Chipotle Aioli.

"THE BEST THING ON THE MENU"- SOME GUY NAMED DAVE Texas-grown Portobello mushroom stuffed with in house spinach artichoke dip featuring locally sourced aged cheeses and topped with a fire-roasted tomato compote

ocal Texas Meats and Cheeses.

Small-Bulb Romaine topped with shaved parmesan cheese and parm-sea salt croutons. Tossed in caesar vinaigrette.

Good-old fashioned Wedge; featuring tomato, bleu cheese crumbles, bacon, & hard boiled egg.

Grilled or Deep Fried Redbird Chicken breast, goat cheese slaw, pickles on a buttered Brioche bun

Grilled Waygu beef frank with tomato, dill spears, sweet pickle relish, onion, pepperoncini, onion and yellow mustard on a freshly made bun

Grilled Waygu beef frank covered jerk seasoning, with Pineapple Pico & Chipotle Aioli on a freshly made bun

Grilled Waygu beef frank with Ketchup & Mustard. Simple. Sometimes quality ingredients don't need help to be delicious.

Try them tossed in any of our signature sauces for just a buck more!!Three Battered & Fried Redbird Tenders served with fries.

Charbroiled ground Waygu beef topped with red onion bacon jam and lightly melted crumbled bleu cheese; lettuce, tomato & pickle on a brioche bun.

Charbroiled ground Waygu patty; pepperjack cheese truffle avocado smash, over-easy egg, pico, baby spinach & tabasco mayo.

TESTER ITEM.... TELL US WHAT YA THINK I used to order club sandwiches... and I'm not even a member. No membership needed for this Club, a hearty twist on the popular classic. Grilled Boneless RedBird Chicken Thigh is the star of this sandwich also featuring; cheddar cheese, bacon, lettuce, tomato, onion, pickle and chipolte aioli on a toasted brioche bun. Add some avocado to take it up another notch.

Jumbo Gulf shrimp marinated in a mixture of garlic, cilantro, oregano, paprika and olive oil finished with lemon Served on a bed of cilantro lime rice

Redbird chicken marinated in adobo chipotle puree with garlic, harissa, oregano, and olive oil Served on a bed of cilantro lime rice

Mushroom, onion, squash and bell pepper marinated in olive oil, garlic, soy sauce, ginger, lemon, and basil Served on a bed of cilantro lime rice

Marshmallows, chocolate and caramel syrup and candied pecans on top of a dope brownie. Yum!!