Bowl Thai & Sushi Restaurant Menu

Stir-fried onions, bell peppers, scallions, cucumber, pineapple and tomatoes in our authentic sweet and sour sauce.

Stir-fried garlic, onion, bell pepper, carrots, mushrooms, green beans, zucchini, chili paste and cashew nuts in a light brown sauce.

Stir-fried onions, carrots, mushrooms, bell peppers, zucchini, green bean and fresh ginger in a light brown sauce.

Stir-fried fresh garlic, basil leaves, onion, carrot and bell pepper in a lightly brown sauce.

Stir-fried with garlic, garlic powder and mixed vegetables in a light brown sauce.

Stir-fried thin rice noodles, egg, bean sprouts, scallions and crushed peanuts.

Stir-fried rice noodles with, egg and broccoli on Thai sweet soy sauce.

Stir-fried clear noodles, egg, bean sprouts, carrot, onions and mixed vegetables.

Stir-fried rice noodles, onion, carrot, green bean, bamboo, fresh basil leaves, bell pepper and fresh garlic chili.

Stir-fried egg noodles with mixed vegetables and yakisoba sauce.

Red curry paste, coconut milk, bamboo, bell peppers, green beans, carrots, zucchini and fresh basil leaves.

Green curry paste, coconut milk, bamboo, bell peppers, green beans, carrots, zucchini and fresh basil leaves.

Panang curry paste, coconut milk, peanuts, bamboo shoots, bell pepper, green bean and zucchini.

Chicken teriyaki, four pieces of California roll, plain fried rice, two shrimp shumai and one vegetable spring roll.

Lightly battered chicken over rice and broccoli.

Six pieces of sashimi, three pieces of sushi and California roll.

Nine pieces of sashimi and California roll.

Three pieces of sushi, six pieces of sashimi and California roll.

5 pieces. Chopped chicken and mushrooms wrapped with wonton skin and steamed, garlic oil and scallions. Served with homemade dumpling sauce.

3 pieces. Mixed vegetables, clear noodles, and ground chicken.

5 pieces. Japanese pork dumplings served with our homemade ponzu sesame sauce.

5 wonton wrapper stuffed with imitation krab and cheese, deep fried.

Chicken barbecued Thai style, served with peanut sauce.

5 pieces of fried shrimp tossed in spicy mayo and topped with scallions.

Soft shell crab cooked tempura style. Served with ponzu sauce and scallions.

2 shrimp and vegetables prepared tempura style with tempura sauce.

Hand-breaded tender rings with sweet Thai chili sauce and lemon.

6 pieces of steamed shrimp dumplings served with a tempura sauce.

2 spring rolls, 2 dumplings, 2 gyoza, 2 krab rangoons and 2 banging shrimp.

Imitation krab, avocado and masago wrapped in cucumber. Topped with sweet vinegar.

Tuna, avocado, jalapeno, scallions, and cilantro wrapped in cucumber. Topped with ponzu sauce.

Octopus, cucumber, jalapeno, avocado with spicy house sauce.

Spring mix, tomatoes,avocado and tuna with special dressing.

Crispy rice topped with spicy tuna, seaweed salad and spicy mayo.

Seared outside, cold and rare inside with ponzu sauce, tobiko and scallions.

Sliced thin hamachi topped with jalapeno, scallions, tobiko, and ponzu sauce.

Five pieces of sushi (chef's choice).

Nine pieces of sashimi (chef's choice).

Topped with avocado, scallions and tobiko. Served with crispy wonton.

Tuna, salmon, white fish, tamago (sweet egg), avocado, cucumber, edamame, seaweed salad, and mixed spicy house sauce topped with sushi rice and poke sauce.

Imitation krab and cucumber.

Tofu and fresh vegetables in a hardy broth.

Wontons stuffed with vegetables & chicken.

Lemongrass, mushroom, herb, spices in a sour broth.

Lemongrass, mushroom, herb in a coconut milk broth.

Clear broth with mushroom, scallions & crunch.

Lettuce, greens spring mix, avocado, tomatoes topped with spicy mayo & eel sauce.

Grilled beef mixed with lime juice, onion, and fresh Thai spices on a bed of lettuce.

Sliced green papaya, tomatoes, chili, lime juice, peanut and fish sauce.

Stir-fried rice with chicken wings (2) and French fries.

Stir-fried bell pepper, onion, cucumber, pineapple and tomatoes in sweet and sour sauce.

Stir-fried garlic, onion, bell pepper, carrots, mushrooms, scallions, green beans, zucchini, chili paste and cashew nuts in a light brown sauce.

Stir-fried onions, carrots, mushrooms, bell peppers, green beans, fresh ginger and zucchini in a light brown sauce.

Stir-fried fresh garlic, chili, onions, carrots, bell peppers, zucchini, bamboo, green beans and fresh basil leaves in a light brown sauce.

Stir-fried fresh garlic and mixed vegetables in a light brown sauce.

Stir-fried rice, fresh garlic, chili, onions, carrot, bell pepper bamboo and green bean in brown sauce..

Green curry paste, coconut milk, bamboo shoots, bell pepper, green bean, zucchini and fresh basil leaves.

Panang curry paste, coconut milk, peanuts, bamboo, bell pepper, green bean and zucchini.

Massaman curry paste, coconut milk, avocado, onions, potatoes, sweet potatoes and cashew nuts with grilled chicken.

Japanese egg noodles stir-fried with vegetables and yakisoba sauce with grilled chicken.

Udon noodles stir-fried, mushrooms, bok choy, fresh garlic, soy sauce sake and truffle oil with grilled chicken.

Rice noodles stir-fried with egg, fresh garlic and broccoli on Thai sweet soy sauce.

Clear noodles stir-fried with egg, fresh garlic and mixed vegetables.

Stir-fried onion, carrot, fresh basil leaves, bell pepper, fresh garlic and chili, bamboo, zucchini and green bean.

Egg or udon noodles, mushroom, dry seaweed, scallions, egg, corn and sesame oil in a creamy pork broth.

Egg or udon noodles, dry seaweed, scallions, mushrooms, egg and corn in a sour herb broth.

Egg or udon noodles, mushroom, dry seaweed, scallions, egg and corn in a miso soy broth.

Tuna, steamed shrimp, avocado and cucumber topped with tempura fish, mayo and eel sauce.

Spicy tuna, cucumber, avocado, cilantro and jalapeno topped with tuna, spicy mayo and tempura flake.

Shrimp tempura, asparagus, eel, imitation krab and avocado topped with tuna, masago, tempura flake and bomb sauce.

Deep fried roll of salmon, imitation krab, asparagus, carrot and avocado topped with eel sauce, spicy mayo, scallions and masago.

Tuna, salmon, white fish, scallions and asparagus topped with tuna jalapeno, fried onions, spicy house sauce, spicy mayo, eel sauce and tobiko.

Shrimp tempura, tuna, cilantro, asparagus, avocado and jalapeno topped with seared salmon belly, spicy mayo and spicy house sauce.

Sweet potato tempura, asparagus, avocado, sesame seeds and cream cheese with eel sauce.

Chicken katsu, asparagus, avocado and sesame seeds with eel sauce and spicy mayo.

Shrimp tempura, asparagus, avocado, masago and sesame seeds with eel sauce.

Imitation krab, avocado, cucumber and cream cheese topped with BBQ eel and eel sauce.

Shrimp tempura, asparagus, cream cheese and avocado topped with spicy mayo and eel sauce.

Tuna, salmon, white fish and avocado on a top of California roll.

Soft shell crab, asparagus, avocado, sesame seeds and masago with eel sauce.

California roll topped with dynamite shrimp, scallop, fish and eel sauce.

Shrimp tempura, asparagus, avocado, cilantro and jalapeno topped with seared tuna and spicy house sauce.

Tuna, cucumber, avocado, cilantro and jalapeno topped with yellowtail and spicy house sauce.

Cooked salmon, avocado, asparagus, cream cheese and imitation krab topped with spicy mayo and eel sauce.

Shrimp tempura roll topped with steamed shrimp and spicy mayo.

Spicy salmon, ikura, scallion and cucumber topped with seared salmon and miso glaze.

Deep fried salmon skin and scallions topped with eel sauce.

Salmon, cucumber, avocado and sesame seeds.

Cucumber, avocado, asparagus, carrot and sweet tofu.

Spicy tuna, cucumber, scallions, togarashi and sesame seeds.

Salmon, scallions, cream cheese and sesame seeds.

BBQ eel and cucumber topped with eel sauce and sesame seeds.

Cooked salmon, cream cheese and scallions topped with eel sauce.

Imitation krab, cream cheese and sesame seed.

Tuna, cucumber, avocado and sesame seeds.

Imitation krab and cucumber mixed with spicy krab on top.

15 assorted pieces of sashimi (chef's choice) and mixed seafood salad.

6 assorted pieces of sashimi, 6 pieces of sushi and spicy tuna roll.

12 assorted pieces of sushi, 20 pieces of sashimi, California roll, tuna roll and mixed spicy tuna salad in a cocktail glass.

BBQ eel on top of sushi rice with sesame seeds and eel sauce.

Seasonal.