Bowl Plus Menu

Edamame with garlic & spicy sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy vegetable egg rolls filled with mixed vegetables, served with a side of tangy dipping sauce.

Baked octopus ball with mayo & sweet sauce, dried fish flake on top

Pan-fry Japanese style dumplings.

Pan-fry Japanese style vegetable and edamame dumplings.

Japanese style crispy fried chicken, served with spicy creamy sauce.

Crispy battered shrimp, lightly fried, served with a side of sweet chili dipping sauce.

Steamed bun stuffed with slow-braised pork chashu and baby mixed greens served with love's special sauce and mayonnaise.

Fried tofu steak typically includes teriyaki sauce and is garnished with mushrooms and onions.

Calamari tentacles typically prepared with togarashi, served alongside tartare sauce and garnished with chili threads.

Breaded pork loin, typically accompanied by a tangy katsu sauce.

Delicate dumplings filled with savory pork, expertly crafted and steamed to tender perfection.

Soft steamed buns filled with savory barbecued pork, offering a delightful blend of sweet and savory flavors in each bite.

Crispy wonton wrappers filled with a creamy crab mixture, served with sweet chili dipping sauce.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Steamed shrimp dumplings, typically includes 8 pieces, served with a side of dipping sauce.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Pork broth compliments, rich spicy miso topped with pork chashu, corn, green onion, spicy bean sprout, sesame seed & half seasoned egg.

Rich pork broth compliments miso tare topped with pork chashu, green onion, sesame seed, kikurage, crispy onion & half seasoned egg.

Spicy. Rich thick pork broth topped with pork chashu, kikurage, green onion, black garlic oil, crispy onion, spicy topping, nori seaweed & half-seasoned egg.

Pork broth compliments shoyu tare topped with pork chashu, kikurage, green onion, sesame seed & half seasoned egg.

Rich thick pork broth topped with pork chashu, crispy onion, green onion, sesame seed & half seasoned egg.

Pork bone broth with garlic and black garlic oil, served with pork chashu, bamboo shoots, green onions, and a seasoned egg.

Rich thick pork broth topped with pork chashu, crispy onion, green onion, sesame seed, parmesan cheese & half seasoned egg.

Ramen noodles in a rich pork broth, accompanied by grilled kimchi, chashu pork, bamboo shoots, bok choy, bean sprouts, green onion, and a seasoned egg.

Chicken broth + shoyu, topped with lemon shrimp, onion, green onion, spinach leaf, nori dry seaweed, lemon & half seasoned egg.

Chicken broth +shoyu topped with chicken chashu, shrimp wonton, spinach leaf, half-seasoned egg, green onion and nori seaweed.

Chicken broth +shio topped with chicken chashu, spicy bean sprout, green onion, spicy topping, nori seaweed & half-seasoned egg.

Vegan. Vegetable broth + shoyu, topped with spring mix onion, kikurage, corn, green onion & black pepper.

Tender chicken pieces stir-fried with rice, seasoned with a spicy blend, and garnished with fresh green onions.

Tender chicken pieces stir-fried with rice, eggs, carrots, corn, and green onions.

Breaded pork cutlet served over rice with a rich Japanese curry sauce, typically accompanied by pickled vegetables.

Ramen noodle stir with carrot, cabbage, bean sprouts, green onion. Chicken / Shrimp for an additional charge.

Udon noodle stir with cabbage, carrot, green onion. Chicken / Shrimp for an additional charge.

Udon noodles served in a rich Japanese curry, typically includes a topping of breaded pork cutlet.

Udon noodles in a rich curry sauce, typically includes shrimp tempura, potato, carrot, onion, and scallion, garnished with pickled ginger and seaweed.

Udon noodles served in a savory broth with a mix of vegetables such as carrots, broccoli, and mushrooms.

Udon noodles in a savory broth, typically includes shrimp tempura, green onions, and may feature fish cake and vegetables.

Stir-fried rice typically includes seafood, onions, carrots, and peas, all brought together with a savory XO sauce.

Grilled chicken breast, egg, green onion, sesame seeds on top of steam rice with honey brown sauce.

Grilled chicken breast, vegetable, green onion, sesame seed on top of steam rice with teriyaki sauce.

Tender diced steak and mixed vegetable over steam rice with honey brown sauce.

Grilled shrimp, mix vegetable, black pepper, green onion over steam rice with honey brown sauce.

Vegan. Grilled tofu, mix vegetable over steam rice with honey brown soy sauce.

Crispy, lightly fried chicken served over white rice with spicy mayo sauce.

Rich and creamy Thai tea with a unique blend of black tea, spices, and sweetened condensed milk.

A blend of sweet taro and creamy milk, often served with tapioca pearls for added texture.

Horchata milk tea combines traditional Japanese milk tea with the sweet and creamy flavors of rice-based horchata, offering a unique twist on a classic beverage.

Green tea and milk infused with the delicate sweetness of white peach, creating a refreshing and aromatic beverage.

Choice of: fresh milk/ unsweetened milk tea/ milk substitution for an additional charge.

Thai tea & coffee jelly.

Milk tea, boba, custard pudding.

Milk tea available in honeydew, jasmine green, or matcha flavors.

Pineapple slush, pineapple, rainbow jelly, passion fruit popping pearls, mango sauce.

Strawberry slush, strawberries, rainbow jelly, passion fruit popping pearls, mango sauce.

Mango slush, mango, rainbow jelly, strawberry popping pearls, strawberry sauce.

Mango fruit slush, chamony & chili powder.

Peach slush blended with a hint of rainbow jelly, typically includes a selection of fruit pearls and a light peach sauce.

Watermelon slush, watermelon chunks, rainbow jelly, lychee popping pearls, passion fruit sauce.

Selection of black or green tea, each offering a distinct taste experience.

Lychee lemonade, green tea, mini.

Strawberry black tea, rainbow jelly, strawberry popping pearls, mango & strawberries.

Pineapple lemonade, green tea, basil.

Mango green tea, rainbow jelly, mango.

A harmonious blend of sweet strawberry flavors infused into a delicate tea, typically accented with fresh strawberry slices.

Mixed berries and tart flavors, typically blended with Greek yogurt and a hint of agave for sweetness.

Passion fruit puree blended into a smooth drink, capturing the essence of its natural tartness.

Cookies & cream smoothie.

Taro smoothie, boba, custard pudding.