Bowl O Biryani Menu

Aromatic basmati rice layered with tender chicken, caramelized onions, and fragrant spices, garnished with fresh herbs and served with raita and curry sauce.

Tender boneless chicken pieces marinated in spices, mixed with fragrant basmati rice, garnished with cashews, star anise, and fresh herbs. Served with a side of onions and chutney.

Tender goat pieces cooked with fragrant basmati rice, caramelized onions, cashews, dried fruits, and aromatic spices.

Aromatic basmati rice with tender boneless chicken, infused with saffron and spices, garnished with fresh herbs and lime.

Marinated paneer cubes mixed with fragrant basmati rice, seasoned with aromatic spices, garnished with fresh herbs.

Creamy yogurt-based drink blended with ripe mangoes, offering a smooth, sweet, and tangy flavor.

Tender goat pieces layered with fragrant basmati rice, caramelized onions, and fresh herbs.

Basmati rice cooked with minced vegetables, aromatic spices, and herbs.

A tangy and spicy broth with mushrooms, tofu, bamboo shoots, and green onions, offering a blend of sour and hot flavors.

Sambar: Traditional South Indian lentil soup with mixed vegetables, tamarind, and a blend of spices like coriander, cumin, and mustard seeds.

Tomato soup with spice seasoning.

Chicken with sweet corn, herbs, and spices.

Indo-Chinese style soup with chicken, mixed vegetables, and a spicy, tangy broth typically flavored with ginger, garlic, and soy sauce.

Soup made with the bones of goat.

Crisp paneer cubes tossed with bell peppers, onions, and green chilies, seasoned with a blend of Indian spices.

Mix of cauliflower, baby corn, and paneer deep-fried and sautéed in a special house-made sauce.

Crispy cauliflower florets coated in a tangy, spicy sauce, garnished with chopped green onions.

Crisp paneer cubes tossed in a tangy, spicy Manchurian sauce, garnished with chopped green onions and served with fresh tomato slices.

Crispy vegetable fritters in a savory soy-based sauce, garnished with chopped green onions.

Crispy baby corn tossed in a tangy, spicy sauce with bell peppers and scallions.

Battered fried cauliflower florets, marinated with spices and deep-fried until crispy, typically tossed with curry leaves and chili sauce.

Fried rice and lentil cakes sautéed with a special spicy powder, typically including a blend of spices, chilies, and lentils.

Sliced onions dipped in chickpea flour batter, seasoned with spices, and deep-fried.

Battered and fried green chili peppers stuffed with a savory filling, served with a side of tangy dipping sauce.

Marinated chicken pieces, deep-fried and sautéed with curry leaves, garlic, and ginger.

Chicken roasted with traditional spices, curry leaves, and onions.

Chicken marinated with fresh coriander, herbs, and spices, cooked in a clay oven.

Crispy fried shrimp typically tossed in chili, garlic, and coriander, inspired by Hyderabadi flavors.

Boneless chicken marinated with spices, deep-fried, and tossed with curry leaves, green chilies, and cashews in a special sauce.

Deep-fried cauliflower marinated in spicy batter and tossed with Andhra-style karam podi, a blend of spices, lentils, and grated coconut.

Juicy chicken drumettes marinated in spices, coated in a crispy batter, and served with a tangy dipping sauce.

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies in a spicy sauce.

Marinated chicken pieces, deep-fried and tossed in a tangy, spicy sauce, blending Indian and Asian flavors.

Goat pieces slow-cooked with aromatic Indian spices, curry leaves, and black pepper.

Crispy fried fish marinated in a spicy, tangy sauce with green chili garnish.

Shrimp sautéed with onions, bell peppers, and green chilies in a spicy chili sauce.

Fried chicken strips tossed in a spicy, herby karam podi masala, typically made with spices, varieties of daal, and grated coconut.

Soft paneer and vegetable dumplings in a rich, creamy tomato-based sauce, garnished with a touch of cream and fresh cilantro.

Soft paneer cubes and green peas in a spiced tomato-based curry, garnished with fresh cilantro.

Tender okra cooked with aromatic spices and herbs.

Mixed vegetables cooked in a house-made Chettinad masala with a blend of spices and coconut-based sauce.

Stuffed eggplants in a rich, spiced curry sauce with a blend of aromatic Indian spices and garnished with fresh herbs.

Lentils cooked with a blend of spices, garnished with sautéed garlic, dried red chilies, and fresh coriander leaves.

Creamy black lentils simmered with tomatoes, butter, and spices, garnished with fresh cilantro and a swirl of cream.

Chickpeas simmered with onions, tomatoes, ginger, garlic, and a blend of aromatic spices.

Paneer cooked with onions, bell peppers, tomatoes, and a blend of traditional spices.

Potatoes and cauliflower cooked with onions, tomatoes, and a blend of Indian spices.

Assorted vegetables typically cooked in a creamy sauce made with coconut, cashews, and spices.

Cottage cheese cooked with fenugreek leaves in a creamy sauce.

Soft paneer cubes in a creamy tomato-based sauce, garnished with a touch of cream and fresh cilantro.

Tender chicken pieces cooked in a rich, spicy Chettinad masala, garnished with fresh mint leaves.

Bone-in goat pieces fried with roasted ground spices, coconut, and curry leaves, inspired by the traditional Chettinad cuisine of South India.

Boiled eggs simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

Tender chicken pieces simmered in a rich, creamy curry sauce with aromatic spices and garnished with fresh cilantro.

Tender lamb pieces simmered in a rich, creamy sauce with aromatic spices, garnished with fresh cilantro.

Boiled eggs simmered in a fenugreek-infused curry with onion, tomato, and traditional Indian spices.

Marinated lamb pieces roasted in a tandoor and cooked in a creamy tomato-based sauce with onions and special spices.

Tender chicken pieces simmered in a rich fenugreek-infused curry sauce.

Tender lamb pieces cooked in a rich, spiced fenugreek curry sauce, garnished with fresh cilantro.

Boiled eggs simmered in a spicy, tangy tomato-based curry with a blend of Indian spices and garnished with fresh cilantro.

Tender chicken pieces simmered in a tangy and spicy vindaloo sauce with a blend of aromatic spices.

Tender lamb pieces in a spicy, tangy tomato-based curry, garnished with fresh cilantro.

Tender goat pieces simmered in a tangy, spicy vindaloo sauce with aromatic spices and fresh herbs.

Boiled eggs simmered in a rich, spicy Andhra-style curry with aromatic spices and garnished with fresh herbs.

Tender bone-in chicken pieces simmered in a spicy, rich Andhra-style curry with aromatic spices and herbs.

Tender lamb pieces simmered in a rich, spiced Andhra-style curry sauce with green chilies and aromatic spices.

Tender goat pieces simmered in a rich, spicy Andhra-style curry, garnished with fresh coriander, red chilies, and star anise.

Boiled eggs cooked with gongura (red sorrel) leaves and a blend of traditional spices.

Tender chicken pieces cooked in a tangy and spicy gongura leaf sauce.

Tender goat pieces cooked with tangy sorrel leaves and aromatic spices.

Minced goat meat slow-cooked with onions, tomatoes, and delicately ground spices.

Tender fish fillets in a rich, spiced coconut gravy, garnished with fresh cilantro.

Succulent shrimp cooked with tangy sorrel leaves and spices, garnished with fresh cilantro.

Succulent shrimp cooked in a rich, spiced tomato-based sauce, garnished with fresh cilantro.

Aromatic basmati rice layered with tender chicken, caramelized onions, and fragrant spices, garnished with fresh herbs and served with raita and curry sauce.

Tender goat pieces cooked with fragrant basmati rice, caramelized onions, cashews, dried fruits, and aromatic spices.

Basmati rice cooked with minced vegetables, aromatic spices, and herbs.

Tender boneless chicken pieces marinated in spices, mixed with fragrant basmati rice, garnished with cashews, star anise, and fresh herbs. Served with a side of onions and chutney.

Marinated paneer cubes mixed with fragrant basmati rice, seasoned with aromatic spices, garnished with fresh herbs.

Aromatic basmati rice with minced goat, garnished with fresh herbs, diced vegetables, cashews, and a touch of lemon.

Fragrant basmati rice with marinated paneer, mixed vegetables, and aromatic spices, garnished with fresh mint.

Fragrant basmati rice with aromatic spices, caramelized onions, and boiled eggs.

Aromatic basmati rice with tender boneless chicken, infused with saffron and spices, garnished with fresh herbs and lime.

Aromatic basmati rice cooked with succulent shrimp, garnished with caramelized onions, fresh herbs, and lemon wedges.

Basmati rice cooked with vegetables and tangy gongura (sorrel) leaves, blended with aromatic spices and herbs.

Stir-fried paneer (Indian cottage cheese) fritters cooked with basmati rice and tangy gongura (roselle leaf) sauce.

Basmati rice cooked with boiled eggs and the tangy flavor of gongura (sorrel leaves), mixed with herbs and spices.

Tender chicken and tangy gongura (sorrel) leaves cooked with aromatic basmati rice, herbs, and spices.

Goat biryani made with bone-in goat, basmati rice, sorrel leaves, herbs, and spices.

Basmati rice cooked with shrimp and the distinctive tangy taste of gongura (sorrel) leaves, mixed with aromatic herbs and spices.

Tender chicken pieces layered with aromatic basmati rice, infused with saffron, spices, and garnished with fried onions and fresh herbs.

Tender goat pieces layered with fragrant basmati rice, caramelized onions, and fresh herbs.

Basmati rice cooked with boneless chicken 65 marinated in fresh herbs and spices, then deep-fried and mixed with aromatic spices.

Seasoned basmati rice mixed with marinated and fried paneer chunks, garnished with herbs and spices.

Fragrant basmati rice with minced goat, aromatic spices, and herbs, garnished with a slice of lemon and fresh mint.

Aromatic basmati rice with tender paneer cubes, mixed vegetables, and fragrant spices, garnished with fresh mint.

Aromatic basmati rice layered with boiled eggs, caramelized onions, and whole spices, garnished with fresh mint leaves.

Aromatic basmati rice mixed with tender chicken pieces, garnished with fresh herbs and spices, served with a slice of lime.

Veg keema cooked with basmati rice, seasoned with special herbs and spices, creating a flavorful and aromatic biryani.

Aromatic basmati rice cooked with succulent shrimp, fragrant spices, and fresh herbs.

Basmati rice cooked with assorted vegetables and tangy gongura (sorrel) leaves, blended with aromatic spices.

Basmati rice cooked with paneer fritters in a tangy roselle herb sauce, mixed with aromatic spices.

Basmati rice cooked with boiled eggs and tangy gongura (roselle leaves), mixed with aromatic spices and herbs.

Long grain basmati rice cooked with tender chicken pieces, infused with the tangy flavor of gongura (sorrel) leaves, and blended with aromatic spices.

Bone-in goat cooked with basmati rice, sorrel leaves, and a blend of Indian spices.

Basmati rice cooked with shrimp and gongura leaves, infused with aromatic spices and herbs.

Chicken chunks marinated with yogurt, spices, and herbs.

Bone-in chicken marinated in yogurt and fresh ground spices.

Chicken chunks marinated with rich creamy sauce and assorted spices.

Chicken drumsticks marinated with a special yogurt sauce.

Shrimp marinated in yogurt and fresh ground spices.

Juicy lamb chops marinated in fresh ground spices.

Combination of paneer tikka, chicken tikka, tandoori chicken, malai kebab, tangdi kebab and tandoori shrimp.

Soft, steamed rice cakes paired with a savory lentil and vegetable stew, garnished with fresh curry leaves and grated carrots.

Crispy, golden lentil doughnuts served with coconut chutney, tomato chutney, and sambar.

Lentil doughnuts soaked in tangy tamarind and lentil soup, served with coconut, tomato, and mint chutneys.

Soft steamed rice cakes paired with a crispy lentil doughnut, served with coconut chutney, tomato chutney, and sambar.

Thick rice and lentil pancake topped with onions and green chilies.

Topped with chopped tomatoes, onions, and green chilies, this savory rice and lentil pancake offers a delightful blend of fresh and spicy flavors.

A savory rice pancake topped with tomatoes, onions, and green chilies, served with chutneys.

Thin, crispy crepe topped with finely chopped onions, served with coconut chutney and sambar.

Crispy rice and lentil crepe filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and sambar.

Crispy rice and lentil crepe filled with spicy potato masala, served with coconut chutney and sambar.

Crispy crepe made from fermented rice and lentil batter, served with spicy lentil powder, coconut chutney, tomato chutney, and sambar.

Rice and lentil crepe filled with marinated paneer tikka, onions, and bell peppers.

Crispy, golden dosa made with fermented rice and lentil batter, enriched with ghee. Served with coconut chutney, sambar, and tomato chutney.

A thin, crispy rice crepe topped with cooked eggs, garnished with chopped vegetables and fresh herbs.

Crispy fermented rice and lentil crepe filled with spiced chicken tikka, served with coconut chutney and mint chutney.

Thin, crispy crepes filled with spiced minced goat meat, offering a savory and aromatic experience.

Rice stir-fried with choice of protein and sauces.

Rice stir-fried with choice of protein and sauces.

Rice stir-fried with choice of protein and sauces.

Noodles stir-fried with choice of protein and sauces.

Noodles stir-fried with choice of protein and sauces.

Noodles stir-fried with choice of protein and sauces.

Noodles stir-fried with choice of protein and sauces.

Vegetables cooked with the schezwan sauce.

Chicken chunks cooked with the schezwan sauce.

Soft, fluffy flatbread brushed with butter, featuring a slightly charred exterior.

Soft, leavened bread topped with minced garlic and chopped fresh cilantro.

Soft, fluffy naan stuffed with melted cheese and topped with chopped green onions.

Soft, leavened bread infused with fresh green chilies and herbs.

Airy, deep-fried leavened bread, a classic Indian delight.

Soft, leavened bread stuffed with finely chopped onions and spices.

Whole wheat flatbread cooked in a traditional tandoor oven, offering a slightly charred, chewy texture.

Flaky, layered Indian bread cooked to a golden brown, garnished with a dollop of butter and a sprig of cilantro.

Soft, unleavened flatbread made from whole wheat flour, traditionally cooked on a griddle.

Fluffy, deep-fried Indian bread made from unleavened wheat dough, perfect for pairing with various curries and dishes.

Paratha chunks stir-fried with the choice of protein.

Paratha chunks stir-fried with the choice of protein.

Paratha chunks stir-fried with the choice of protein.

Creamy yogurt-based drink blended with ripe mangoes, offering a smooth, sweet, and tangy flavor.

A creamy blend of milk infused with ground almonds and a hint of saffron and cardamom.

Sealed, purified water, ideal for hydration and refreshing your palate.

Refreshing carbonated beverage, perfect for quenching your thirst.

Effervescent soda garnished with fresh lime slices.

Made with freshly squeezed lemon juice, sugar, salt, and carbonated soda water.

Sweet made with milk.