A MEAT-CENTRIC RESTAURANT BY JOHN MCDONALD WITH Chef David DiSalvo, Located downtown NYC just off Bowery and 1st Street, the menu is diverse and market driven serving some of the best steaks available. We serve dinner only seven nights, opening at 530pm. Our private dining room seats up to 35 guests in a variety of table configurations, and accommodates up to 50 for standing cocktails. We are available for private luncheons as well. Email "events@mercerstreethospitality.com" to speak with an our events department. For general questions please call or email info@bowerymeatcompany.com BMC is a Mercer Street Hospitality restaurant. Other restaurants include Lure Fishbar (NYC and Chicago), Bar Tulix, Smyth Tavern, Galerie Bar, Cha Cha TAng.