• Dinner / Vegetables

    • Market Fatoush

      Preserved lemon & sumac vinaigrette.
      $17.25
    • Babaganoush

      Smoked eggplant, coal-roasted shishito peppers.
      $16.10
    • Spicy Potato

      Harissa, cilantro, lemon, feta cream.
      $14.95
    • Roast Beets

      Salt-roasted pistachios, beet chips, herbed chevre with Medjool dates.
      $19.55
    • Heirloom Tomato Za’atar Bruschetta

      $16.10
    • Fried Cauliflower

      Toasted Egyptian dukkah, tahini, cilantro.
      $16.10
    • Couscous Royale With Moroccan Couscous

      Very large. Chickpeas, seasonal fruit & vegetables, local dried fruit & nut, saffron.
      $42.55
    • Lentil Soup

      Vegan lentil soup
      $7.00
    • Hummus Bi Tahini With Pita Or Cucumber

      $13.00
    • Grilled Corn

      Grilled Corn, Red Beet Lebneh, French Feta, Hazelnuts, Sesame
      $16.10
      Grilled Corn
    • Stuffed Zucchini

      Stuffed Zucchini with Chickpeas and Dill Rice in Roasted Tomato Sauce, Olive Oil, Watercress and Candied Hazelnuts
      $24.50
  • Dinner / Meat

    • Turmeric Fried Rice

      Chicken, organic egg, chickpeas, golden raisins, almonds, chilies.
      $17.25
    • Beef Tongue Shawarma Gnocchi

      Nutmeg & mace.
      $27.50
      Beef Tongue Shawarma Gnocchi
    • Hummus Bi Tahini With Beef Cheek

      Crisped Chickpeas, ev olive oil, beef cheek kawarma.
      $24.15
    • Baby Back Ribs

      Mideast spice-rubbed, Turkish coffee, grape molasses.
      $27.60
      Baby Back Ribs
    • Cast Iron Mideast Chicken

      Grandma’s rice with dried fruit, cinnamon & almonds.
      $31.05
    • Hanger Steak

      Urfa pepper, crispy Brussels with pomegranate molasses, celery root smash.
      $40.25
    • Chicken Shishkatori

      Chicken Thigh, Spicy Yuzu Tahini. Savory Mideast-seasoned shish kebobs served in traditional Japanese Yakitori Style
      $14.95
    • Spiced Pork Belly Shishkatori

      Savory Mideast-seasoned shish kebobs served in traditional Japanese Yakitori Style
      $17.25
    • Beef Tenderloin Shishkatori

      Savory Mideast-seasoned shish kebobs served in traditional Japanese Yakitori Style
      $17.25
  • Dinner / Fish

    • Smoked Trout Rillette

      Lebanese olives with horseradish-herbed labneh, country sourdough.
      $19.55
    • Butter Seared Scallops

      Aleppo-turmeric cream, roasted parsnip.
      $33.35
      Butter Seared Scallops
    • Pan Seared Branzino

      Cauliflower, herb-roasted beets, charred beet root.
      $38.10
  • Dinner / Sides

    • Side Of Cucumber

      $3.50
    • Side Of Pita Bread

      $2.00
    • Side Of Country Sourdough

      $3.00
  • Dinner / Sweet

    • Cardamom Rice Pudding

      Local honey, vanilla bean, seasonal fruit.
      $10.35
    • Konafah With Rosewater

      Aromatics.
      $13.80

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 323-663-1500

4156 Santa Monica Blvd, Los Angeles, CA 90029


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