BOVINE Menu

4.2

(100+ Reviews)

$Bar & grill

Customer Favorites Desserts Appetizers Soup & Salad Classics Hand-cut Steaks

Customer Favorites
Our most frequently ordered and highly rated selections.
- 20 oz Bone-in Ribeye
  20 oz bone-in ribeye served with a choice of one side: options include vegetables, potatoes in various styles, or cowboy caviar.
  $32.00
- 12 oz Sirloin
  12 oz sirloin steak, choice of sides including baked potato (loaded) or truffle waffle fries, among other options.
  $22.00
- Potato Skins
  Cheddar, bacon bits, green onions.
  $13.00
- Carrot Cake
  Layers of moist carrot cake with cream cheese frosting, garnished with a dollop of whipped cream and caramel drizzle.
  $9.00
- Jumbo Tenders
  Griddle style chicken tenders. Naked or battered.
  $15.00
- 16 oz Ribeye
  16 oz ribeye steak with a choice from ten sides including baked potato (loaded), grilled asparagus, and parmigiana truffle waffle fries.
  $29.00
- Homemade Steak Fingers
  Steak fingers, hand-cut, with ten side choices including loaded baked potato, grilled asparagus, and parmigiana truffle waffle fries.
  $15.00
- House Salad
  Wedge iceberg, bleu cheese crumbles, bacon, red onion.
  $6.00
- Sirloin Steak Bits
  Seasoned cubes cooked to temperature.
  $18.00
- Cod & Shrimp Your Way
  Deep fried or baked.
  $21.00
Desserts
- Cookie Monster
  Chocolate chip and Oreo cookies combined with chocolate sauce, typically includes a mix of other cookie pieces for a rich texture.
  $5.00
- Carrot Cake
  Layers of moist carrot cake with cream cheese frosting, garnished with a dollop of whipped cream and caramel drizzle.
  $9.00
- Coconut Cream Cake
  Layers of moist buttery cake infused with coconut cream, typically includes cream cheese frosting and a generous topping of shredded coconut.
  $8.00
Appetizers
Consumer advisory consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
- Sweet and Spicy
  Fried jalapeños with candied bacon.
  $12.00
- Ahi Tuna Tower
  Avocado, cucumber, crab meat, mango, sesame, tortilla chips, microgreens, zesty lime dressing.
  $18.00
- Potato Skins
  Cheddar, bacon bits, green onions.
  $13.00
- Truffle Crab Mac Gruyere
  Tender macaroni enveloped in a rich Gruyère cheese sauce, enhanced with truffle oil and generously topped with succulent crab meat.
  $16.00
- Coconut Shrimp
  Coconut battered served with sweet Thai chili sauce.
  $15.00
- Nacho Nacho
  Black beans, corn, Oaxaca, Cheddar, diced tomatoes, green onions.
  $10.00
Soup & Salad
Consumer advisory consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
- Gruyere French Onion Soup
  Caramelized onions simmered with beef broth, french baguette.
  $8.75
- Cobb Salad
  Grilled chicken, romaine, avocado, bacon, egg, diced tomato, bleu cheese crumbles.
  $10.00
- Avocado Salad
  Avocado halves, cowboy caviar, red onion, microgreens, lime avocado dressing.
  $13.00
- House Salad
  Wedge iceberg, bleu cheese crumbles, bacon, red onion.
  $6.00
- Crab Cake Caesar Salad
  Crab cake atop crisp romaine lettuce, tossed with classic Caesar dressing, parmesan cheese, and croutons.
  $16.50
- Southwest Salad
  Romaine, avocado, mango, corn, diced tomatoes, black beans, red onion, panela, tortilla strips.
  $8.00
Classics
All served with one side. Consumer advisory consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
- Chicken Fried Steak
  Griddle style cooked. Traditional or ranchero style.
  $18.00
- Jumbo Tenders
  Griddle style chicken tenders. Naked or battered.
  $15.00
- Hamburger Steak
  Grilled mushrooms and onions with brown gravy.
  $16.00
- Homemade Steak Fingers
  Steak fingers, hand-cut, with ten side choices including loaded baked potato, grilled asparagus, and parmigiana truffle waffle fries.
  $15.00
- Sirloin Steak Bits
  Seasoned cubes cooked to temperature.
  $18.00
- Cod & Shrimp Your Way
  Deep fried or baked.
  $21.00
- U-10
  Jumbo shrimp. Grilled or fried.
  $19.00
Hand-cut Steaks
All served with one side and choice of add-on flavor. Consumer advisory consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
- 10 oz Filet Mignon
  10 oz filet mignon with a choice of sides, including loaded baked potato, grilled asparagus, cowboy caviar, parmigiana truffle waffle fries, and more.
  $34.00
- 16 oz Ribeye
  16 oz ribeye steak with a choice from ten sides including baked potato (loaded), grilled asparagus, and parmigiana truffle waffle fries.
  $29.00
- 18 oz Porterhouse
  Served with a choice of sides including loaded baked potato, grilled asparagus, cowboy caviar, mac & cheese, or parmigiana truffle waffle fries.
  $35.00
- 20 oz Bone-in Ribeye
  20 oz bone-in ribeye served with a choice of one side: options include vegetables, potatoes in various styles, or cowboy caviar.
  $32.00
- 12 oz Sirloin
  12 oz sirloin steak, choice of sides including baked potato (loaded) or truffle waffle fries, among other options.
  $22.00
- 20 oz T-bone
  20 oz T-bone steak served with a choice of side: loaded baked potato, veggies, home fries, onion rings, mac & cheese, or truffle waffle fries.
  $33.00