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BOVINE Menu

$Bar & grill
128 N 8th St, Midlothian, TX 76065
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  • Desserts

    • Cookie Monster

      Chocolate chip and Oreo cookies combined with chocolate sauce, typically includes a mix of other cookie pieces for a rich texture.
      $5.00

    • Carrot Cake

      Layers of moist carrot cake with cream cheese frosting, garnished with a dollop of whipped cream and caramel drizzle.
      $9.00

    • Coconut Cream Cake

      Layers of moist buttery cake infused with coconut cream, typically includes cream cheese frosting and a generous topping of shredded coconut.
      $8.00

  • Appetizers

    • Sweet And Spicy

      Fried jalapeños with candied bacon.
      $12.00

    • Ahi Tuna Tower

      Avocado, cucumber, crab meat, mango, sesame, tortilla chips, microgreens, zesty lime dressing.
      $18.00

    • Potato Skins

      Cheddar, bacon bits, green onions.
      $13.00

    • Truffle Crab Mac Gruyere

      Tender macaroni enveloped in a rich Gruyère cheese sauce, enhanced with truffle oil and generously topped with succulent crab meat.
      $16.00

    • Coconut Shrimp

      Coconut battered served with sweet Thai chili sauce.
      $15.00

    • Nacho Nacho

      Black beans, corn, Oaxaca, Cheddar, diced tomatoes, green onions.
      $10.00

  • Soup & Salad

    • Gruyere French Onion Soup

      Caramelized onions simmered with beef broth, french baguette.
      $8.75

    • Cobb Salad

      Grilled chicken, romaine, avocado, bacon, egg, diced tomato, bleu cheese crumbles.
      $10.00

    • Avocado Salad

      Avocado halves, cowboy caviar, red onion, microgreens, lime avocado dressing.
      $13.00

    • House Salad

      Wedge iceberg, bleu cheese crumbles, bacon, red onion.
      $6.00

    • Crab Cake Caesar Salad

      Crab cake atop crisp romaine lettuce, tossed with classic Caesar dressing, parmesan cheese, and croutons.
      $16.50

    • Southwest Salad

      Romaine, avocado, mango, corn, diced tomatoes, black beans, red onion, panela, tortilla strips.
      $8.00

  • Classics

    • Chicken Fried Steak

      Griddle style cooked. Traditional or ranchero style.
      $18.00

    • Jumbo Tenders

      Griddle style chicken tenders. Naked or battered.
      $15.00

    • Hamburger Steak

      Grilled mushrooms and onions with brown gravy.
      $16.00

    • Homemade Steak Fingers

      Steak fingers, hand-cut, with ten side choices including loaded baked potato, grilled asparagus, and parmigiana truffle waffle fries.
      $15.00

    • Sirloin Steak Bits

      Seasoned cubes cooked to temperature.
      $18.00

    • Cod & Shrimp Your Way

      Deep fried or baked.
      $21.00

    • U-10

      Jumbo shrimp. Grilled or fried.
      $19.00

  • Hand-cut Steaks

    • 10 Oz Filet Mignon

      10 oz filet mignon with a choice of sides, including loaded baked potato, grilled asparagus, cowboy caviar, parmigiana truffle waffle fries, and more.
      $34.00

    • 16 Oz Ribeye

      16 oz ribeye steak with a choice from ten sides including baked potato (loaded), grilled asparagus, and parmigiana truffle waffle fries.
      $29.00

    • 18 Oz Porterhouse

      Served with a choice of sides including loaded baked potato, grilled asparagus, cowboy caviar, mac & cheese, or parmigiana truffle waffle fries.
      $35.00

    • 20 Oz Bone-In Ribeye

      20 oz bone-in ribeye served with a choice of one side: options include vegetables, potatoes in various styles, or cowboy caviar.
      $32.00

    • 12 Oz Sirloin

      12 oz sirloin steak, choice of sides including baked potato (loaded) or truffle waffle fries, among other options.
      $22.00

    • 20 Oz T-Bone

      20 oz T-bone steak served with a choice of side: loaded baked potato, veggies, home fries, onion rings, mac & cheese, or truffle waffle fries.
      $33.00

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