Boutique Menu

with truffle oil and yuzu, served with puffed rice cracker

with truffle salt and fried shallots

yellowtail, avocado, tomato, shallot, shishito peppers, ponzu

searded wagyu, shrimp tempura, grilled asparagus, cucumber, truffle mayo, fried shallots, nanbanzuke scallions

soft shell crab tempura, spicy tuna, avocado, shiso panko, crispy nori, unagi sauce

set of 3 open-face handrolls, akami, negi toro, seared toro

fatty tuna and scallion

king crab, avocado, cucumber

yellowtail and scallion

sweet potato, shiso panko, unagi sauce

suntory roku gin, yuzu, rosemary, honey

pear-infused sake, ginger, yuzu, sparkling wine

roku gin, green chartreuse, watermelon, strawberry, shiso

smoked two indies spiced rum, luxardo maraschino liqueur, cocchi americano, orange bitters

clarified light and dark rum, pineapple, coconut, yuzu

suntory haku vodka, lychee, creme de violet, sparkling sake

Chef's selection sashimi

Bluefin Tuna Nigiri Flight featuring akami, toro and maguro

Your choice of maki: Spicy Tuna Roll, King California Roll, Shrimp Tempura Roll or a half portion of any Signature Maki

Your choice of handroll: wagyu & uni or scallop & uni

Mochi Ice Cream