The Rusty Hook Bar & Grill Menu

Hand Rolled Eggrolls filled with Louisiana Boudin & Pepper Jack Cheese, Fried Golden Brown & Served with Ranch Dipping Sauce.

Steak with or without pepper gravy.

Spicy, Extra Spicy, No Spice, or 5x Spicy.

Fresh boiled shrimp served with your choice of Crawfish Spice and optional boiled sides such as potatoes, corn, sausage, or mushrooms.

Seared Blackened Tuna Served with Avocado, Citrus Soy Dressing, Ponzu Sauce, Pickled Onions & Wasabi.

Fresh blue crabs with Louisiana BBQ seasoning. Available in portions of 1, 4, or 8.

Hand Rolled & Stuffed Eggrolls filled with Smoked Brisket, Mozzarella Cheese & Jalapenos. Served with Ranch Dipping Sauce.

French Fries topped with Smoked Brisket, Queso, Sour Cream, BBQ Sauce & Chives.

Typically includes boiled potatoes and corn, seasoned with seafood spices.

French Fries topped with Smoked Brisket, Queso, Sour Cream, BBQ Sauce & Chives.

Homemade Tortilla Chips Topped with Chopped Smoked Brisket, Queso, Sour Cream, BBQ Sauce & Jalapenos

Popcorn Shrimp Fried Golden Brown & Tossed in Buffalo Sauce.

Hand Battered Calamari Fried & Served with Marinara Sauce & Lemon Wedges.

Fresh Fish & Shrimp Marinated in Lime Juice and Tossed with Pico & Fresh Pineapple. Served with Homemade Tortilla Chips.

Fries topped with homemade chili, shredded cheddar, sour cream, diced onions, and jalapeños.

Homemade Tortilla Chips served with Freshly Made Queso.

Fried Mozzarella Cheese Served with your choice of Ranch or Marinara Dipping Sauce.

Mushrooms Lightly Fried to Golden Brown & Served with Ranch Dressing.

Lightly Breaded Fried Dill Pickle Slices Served with Ranch Dipping Sauce.

Garlic Cheese Curds Deep Fried & Served with Ranch Dipping Sauce.

Grilled Boudin Link Served with Crackers and Ranch Dipping Sauce.

Hamburger Sliders Served with Cheese in Orders of 4, 8 or 16.

Creamy cheese dip typically made with a blend of melted cheeses and peppers.

Hand Rolled & Stuffed Eggrolls filled with Smoked Brisket, Mozzarella Cheese & Jalapenos. Served with Ranch Dipping Sauce.

Crispy Baked Potato Skins Served with Cheddar Cheese, Bacon Bits, Sour Cream & Green Onions.

Crispy tater tots topped with melted cheese, bacon bits, sour cream, and chives.

Seared Blackened Tuna Served with Avocado, Citrus Soy Dressing, Ponzu Sauce, Pickled Onions & Wasabi.

Wings (8) tossed in your Choice of Buffalo, Mango Habanero, Garlic Parmesan, Sweet Teriyaki, Bourbon Pineapple Glaze or Just Plain Crispy & Served w/Ranch or Blue Cheese Dipping Sauce.

Spicy, Extra Spicy, or 5x Spicy.

Fresh boiled shrimp served with your choice of Crawfish Spice and optional boiled sides such as potatoes, corn, sausage, or mushrooms.

Typically includes boiled potatoes and corn, seasoned with seafood spices.

Rich and creamy butter, a classic addition to any dish, typically enjoyed with bread, pastries, or vegetables.

Typically served with a creamy remoulade sauce and lemon wedges.

A savory blend of cheese, ground meat, and spices, typically enjoyed as a flavorful dip for chips or bread.

Boiled lemons typically include fresh lemon slices, creating a zesty and aromatic addition to your dish.

Fresh blue crabs with Louisiana BBQ seasoning. Available in portions of 1, 4, or 8.

Spicy, Extra Spicy, No Spice, or 5x Spicy.

A blend of carefully selected spices typically used to enhance the flavor of meats, seafood, and vegetables in a boiling pot.

Spicy, Extra Spicy, No Spice, or 5x Spicy.

Two eggs any style, including over easy, medium, hard, sunny side up, or scrambled.

Over Easy, Over Medium, Over Hard, Sunny Side Up, or Scrambled.

Eggs blended with cheddar cheese, typically including ingredients like bell peppers, mushrooms, spinach, and onions.

Eggs, bacon, and a blend of Swiss, Gouda, and cheddar cheeses, typically prepared as an omelette.

Ham, onions, and green peppers folded into eggs with melted American cheese.

Eggs, bell peppers, tomatoes, spinach, cheese, and seasonings.

Three-egg omelette with blackened chicken, pico de gallo, avocado, and jack cheese.

Scrambled eggs, bacon, sausage, cheddar cheese, home fries, and avocado wrapped in a flour tortilla with pico de gallo and sour cream.

Scrambled eggs, crispy bacon, and cheddar cheese in soft flour tortillas.

Scrambled eggs, savory sausage, and melted cheese in soft flour tortillas.

Scrambled eggs, diced potatoes, and a blend of Monterey and cheddar jack cheese in soft flour tortillas.

over easy, over medium, over hard, sunny side up, or scrambled.

over easy, over medium, over hard, sunny side up, or scrambled.

Ribeye steak paired with eggs. Choose from over easy, over medium, over hard, sunny side up, or scrambled.

With maple syrup and whipped cream.

Buttermilk pancakes with maple syrup and whipped butter.

Fluffy buttermilk pancakes typically served with butter, maple syrup, fresh fruit, and whipped cream.

Thick cut brioche dipped in cinnamon cream, topped with powdered sugar and real maple syrup.

Freshly baked biscuits topped with savory sausage gravy.

Two eggs scrambled or fried on a roll, typically accompanied by bacon and cheese.

Over Easy, Over Medium, Over Hard, Sunny Side Up, or Scrambled.

Over Easy, Medium, Hard, Sunny Side Up, or Scrambled.

over easy, medium, hard, sunny side up, or scrambled.

over easy, over medium, over hard, sunny side up, or scrambled.

Eggs cooked to your preference (over easy, medium, hard, sunny side up, scrambled) with two sausage links.

Choice of eggs—Over Easy, Medium, Hard, Sunny Side Up, or Scrambled—with two sausages.

Fries, coleslaw, mac n cheese, or more. Toppings include tomato, onion, pickles, bacon, mushrooms, and more.

Chopped beef brisket typically topped with lettuce, tomato, and mayo, served on a toasted bun.

Grilled beef patty topped with crawfish queso, lettuce, tomato, and jalapeños on a toasted bun.

Two all-beef hotdogs typically served on buns with classic toppings like mustard, onions, and relish.

Crispy breaded chicken with choice of pepper gravy or no gravy.

Traditional French Market Pastry Fried (3) & dusted with Powdered Sugar & Topped with Honey.

Grilled corn on the cob, typically brushed with butter and a hint of salt.

House-made ranch dressing, typically includes a blend of buttermilk, mayonnaise, sour cream, and herbs.

Small container of rich blue cheese dressing.

Crispy and golden brown potato fries with a crunchy exterior and a soft, fluffy interior.

Lightly breaded okra slices, deep-fried to a crispy golden brown.

Mashed potatoes mixed with garlic and butter for a rich, savory flavor.

Fresh green beans sautéed with garlic and olive oil.

Cornmeal batter fritters, deep-fried to a golden brown. A classic Southern side typically featuring a fluffy interior.

Elbow macaroni with a creamy cheddar and pecorino cheese sauce.

Mushrooms sauteed with garlic, salt, and black pepper.

Typically includes white rice cooked in butter and chicken broth, often with added vegetables like carrots and celery.

Slow-cooked beans with a blend of spices, typically includes bacon, onions, and a hint of barbecue sauce.

Sauteed onions seasoned with salt and pepper.

A mix of squash, zucchini, red peppers, and onions, typically sautéed in olive oil.

A rich and savory pepper gravy, typically made from seasoned meat juices and flour, perfect for enhancing your favorite dishes.

Steamed white rice, a simple and wholesome grain.

Beer battered cod, served with fries and tartar sauce.

Hand-breaded catfish and shrimp, fried crisp, served with french fries and coleslaw.

Golden fried shrimp, served with crispy french fries and tangy cocktail sauce.

Fries, coleslaw, mac n cheese, okra, green beans, corn, salad, rice, vegetables, mashed potatoes, tots, or southwest corn.

Crispy fried oysters served with a choice of one side, including options like French Fries, Coleslaw, and Garlic Mashed Tators.

Fried shrimp and oysters served with cocktail sauce and typically accompanied by fries and coleslaw.

Chicken and sausage gumbo with rice, featuring tender chicken, savory sausage, and aromatic vegetables simmered in a rich, flavorful broth.

Battered and deep-fried sausage on a stick.

Fried fish nuggets typically served with crispy fries.

Grilled white bread with melted American cheese.

Grilled oysters topped with spinach, bacon, and parmesan cheese.

Grilled oysters with garlic butter, parmesan cheese, and toasted bread crumbs.

Grilled oysters typically topped with creamed spinach, bacon, and breadcrumbs, finished with parmesan cheese.

Half dozen shrimp, typically served with cocktail sauce and lemon.

Mixed Greens Served with Cucumbers, Purple Onions, Tomatoes, Cheese and Croutons. Choice of Dressings.

Mixed Greens Served with Cucumbers, Purple Onions, Tomatoes, Cheese and Croutons. Choice of Dressings.

Simple potato with customizable toppings. Choose from loaded, no bacon, no butter, no cheese, no chives, no croutons, no cucumbers, no green beans, no onion, no sauce, no sour cream, no tomatoes, or sauce on side.

Hand-Cut Black Angus Ribeye Grilled to Perfection & Served w/Loaded Baked Potato or Two Sides of Your Choice

Hand-Cut Black Angus Ribeye Grilled to Perfection & Served w/Loaded Baked Potato or Two Sides of Your Choice

Hand-Cut Black Angus Ribeye Grilled to Perfection & Served w/Loaded Baked Potato or Two Sides of Your Choice

Hand-Cut Black Angus Ribeye Grilled to Perfection & Served w/Loaded Baked Potato or Two Sides of Your Choice

Two soft flour tortillas with grilled shrimp, pineapple salsa, avocado, and fresh cilantro, typically accompanied by a hint of chipotle ranch and lime.

Crispy fried mahi mahi, typically topped with cabbage slaw, pico de gallo, and chipotle aioli, served in soft corn tortillas.

Grilled mahi mahi with cabbage slaw, baja sauce, and pico de gallo wrapped in corn tortillas.

Fried catfish filet on French bread, typically includes lettuce, tomato, pickles, and creole mayo.

Hand-breaded and fried crawfish, typically includes lettuce, tomato, and remoulade sauce, served on a French roll.

Fried oysters, po' boy roll, aioli, lettuce, cabbage, and crystal hot sauce.

Fried shrimp with lettuce, tomatoes, and remoulade sauce on a po-boy roll.

Po-boy with chicken and sausage gumbo typically includes grilled chicken, smoked sausage, lettuce, tomatoes, and pickles, served on a toasted po-boy bread.

Freshly brewed coffee, typically includes rich, aromatic beans for a robust flavor.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

A popular carbonated beverage featuring a unique blend of 23 flavors for a rich and distinctive taste.

Whole milk, offering a comforting and familiar taste, perfect for enjoying on its own.

Freshly squeezed orange juice, capturing the natural essence and zesty flavors of ripe oranges.

Hand-mixed lemonade with a hint of strawberry for a slightly sweet, slightly tart refreshment.

An energy drink typically containing caffeine, taurine, and B-vitamins, known for providing a stimulating boost and a sweet, tangy flavor.

This energy drink combines the classic Red Bull formula with the taste of blueberries, providing a stimulating boost with caffeine, taurine, and B-vitamins.

This energy drink combines the stimulating effects of Red Bull with the refreshing taste of watermelon.

Can of sugar-free Red Bull, an energy drink with caffeine, taurine, and B-group vitamins, providing a stimulating boost without added sugars.

Classic root beer with a rich, frothy head and a smooth, traditional flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly brewed black tea sweetened with real sugar.

Brewed daily from high-quality tea leaves, our unsweet tea offers a crisp and pure taste without added sweetness.