Bourbon's Craft Kitchen & Bar Menu

Crispy Shrimp, Creamy Coleslaw, Dynamite Sauce, Scallions

8 wings, sous vide and broasted, bourbon BBQ dry rub, side of ranch

Topped with White Cheddar Mac ‘n Cheese, House-Made Croutons, Scallions

Crisp Lettuce, Parmesan Cheese, House-Made Croutons, Caesar Dressing

Crisp Lettuce, Elote Corn, Tomatoes, Buttermilk Ranch Dressing, Crispy Onion Straws

Belgian Waffles, Bulliard’s Honey Hot, Crispy Chicken Tenders, Maple Syrup

Corn Tortilla, Sous Vide Short Rib, Oaxaca Cheese, Cilantro, Onion, Dipping Consommé

Belgian Waffles, Bulliard’s Honey Hot, Crispy Chicken Tenders, Maple Syrup

Muenster cheese, fancy sauce, creamy coleslaw, crushed Grippo's, smoked bacon, brioche bun

Truffle aioli, smoked gouda, house made bacon onion jam, lettuce, tomato, and brioche bun

American cheese, pickles, mustard, fancy sauce, flattop onions, brioche bun

Graham cracker crust, madagascar vanilla bean cheesecake, burnt sugar, raspberry sauce

Sweet belgian waffle, salted caramel ice cream, chocolate, and caramel sauce

Double scoop salted caramel ice cream

5.25 oz from tap shake 3 beans 1.5 oz bird dog chocolate 1.5 oz cold brew 1 oz bourbon cream .75 frangellico .5 amaretto

2 oz Wheatley 1 oz chamobrd .5 lime .5 sour splash Pineapple

2 oz citrus vodka 1 oz triple sec 1 oz sour

2 oz sazerac rye .75 sweet vermouth 4 dashes angostura

6 oz out of keg into collins glass w/ ice and rim 1.5 oz corazon 1 oz triple sec .5 lime 3 oz sour mix

Corazon silver tequila, agave nectar, triple sec, house made sour mix, salted rim, lime, and orange

1.5 oz mezcal 1 oz triple sec .5 oz lime 3 oz sour

2 oz mezcal 1 oz sour 1 oz lime .5 chambord .5 jalapeno blackberry syrup

2 oz buffalo trace splash demerara splash cherry juice 6 dashes angostura

1 oz vanilla vodka 1 oz baileys 1 oz cold brew .5 pumpkin syrup

Smoked wood chips, luxardo syrup, sugar in the raw, 1792 small batch, angostura bitters, luxardo cherry

1.5 myers white rum .5 coconut rum 1 oz lime .75 coconut milk .25 simple 3-4 mint leaves, ripped in half shake, strain into diamond rocks glass

2 oz Myers white rum 1 oz lime .5 pumpkin spice syrup .25 demerara Shake, strain into coup, toasted cinn stick

1.5 oz Jalapeno Tequila 1 oz triple sec .5 lime 3 oz sour Tajin Rim

1 oz traveller whiskey .75 amaro .75 aperol .75 lemon juice

3 oz Pino Noir 3 oz cranberry 1 oz cin/clove syrup .5 simple 1 orange slice shake all, dirty dump into wine glass

2 oz Wheatley 4 ounces bloody mix dash tabasco cracked pepper on top bacon, olive, pickle garnish

1.5 oz Wheatley .5 triple sec .5 lime juice .75 cranberry Coup, lime wedge

2 oz Vanilla Vodka 1.5 cold brew 75 Baileys .5 simple

1 oz Tanqueray .5 lemon .5 simple shake, strain into coup 3 oz Sparkling wine (Wycliff) Lemon Twist or Peel

2 oz Tanqueray 1 oz lime .75 Simple Shake, Strain into coup Lime wedge garnish

.5 oz wheatley, tanqueray, mr. boston rum, Corazon 3 oz sour Build in collins Fill coke

2 oz Orange juice Fill Sparkling wine (Wycliff) Build in Flute

1 oz Tanqueray 1 oz sweet vermouth 1 oz campari Mixing glass, Stir, Strain into rocks glass Big cube, orange peel

2 oz Dulce Vida Grapefruit .75 lime juice .5 simple shake strain into collins, top soda

1.5 oz Wheatley, rocks, Fill orange juice Build in glass, rocks glass, small rocks

1.5 oz Wheatley .5 peach schnapps 1 oz cranberry .5 oz OJ shake, strain into rocks Orange wedge and cherry

2 oz Tanqueray .75 lemon .75 simple shake, double back with soda dump into collins, ice, lemon wedge

1 oz Buffalo trace 1 oz sweet vermouth 1 oz campari Mixing glass, stir Coup, Orange peel

1 oz Benchmark .75 Meletti .75 Aperol .75 Lemon Juice Coup, Lemon Peel

1 oz blackberry syrup .5 lemon juice .5 OJ Shake Strain into collins Fill ginger ale lemon garnish

2 oz pineapple .5 mango puree .5 oj .25 lime juice Shake Strain into rocks top sprite and grenadine

1 oz Basil Hayden Dark Rye 1 oz Macallan 15 1 oz Hatozaki

1 oz Basil Hayden 10 1 oz Weller Antique 1 oz Jeffersons Cabernet

12 oz bottle. 4.2% ABV, 6 IBU, Anheuser-Busch, St. Louis, MO.

12 oz bottle. 5% ABV, 12 IBU, Anheuser-Busch, St. Louis, MO. Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp Ame

12 oz bottle. 4.2% ABV, 10 IBU, Coors Brewing Company, Golden, CO. Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in c

12 oz bottle. 4.2% ABV, 10 IBU, Anheuser-Busch, St. Louis, MO. A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing pr

12 oz bottle. 4.2% ABV, 10 IBU, Miller Brewing Company, Milwaukee, WI. Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: \Miller

4.2% ABV, Rhinegeist Brewery, Cincinnati, OH. A Rhinegeist Brewery and Cincy Reigns partnership benefitting student-athletes. The Red and Black shall REIGN!

8.2% ABV, 25 IBU, Tröegs Independent Brewing, Hershey, PA. Monks had fasting figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call him) serves as a tri

Topped with White Cheddar Mac ‘n Cheese, House-Made Croutons, Scallions

2 eggs, smoked bacon, tater tots, belgian waffle, maple syrup -15-

American cheese, lettuce, tomato, onions, mayo, smoked bacon, brioche bun

Crisp Lettuce, Elote Corn, Tomatoes, Buttermilk Ranch Dressing, Crispy Onion Straws

Crisp Lettuce, Parmesan Cheese, House-Made Croutons, Caesar Dressing