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Starters
- Garlic And Goat Cheese Spreadroasted garlic, bleu cheese, goat cheese, cream cheese, sweet red and green peppers, baby spinach, French bread$16.00
- Spicy Fried Oysterswild caught Chesapeake Bay oysters, spicy house breading, creamy Weisenberger parmesan grits, pickled Fresno peppers, parsley$14.00
- Prince Edward Island Musselssautéed, tomato, onion, garlic, basil, white wine and butter sauce, French bread - add andouille sausage for $4$19.00
- Southern Salmon Cakesseasoned Chilean salmon topped with cucumber and onion with a lemon poppy seed vinaigrette$14.00
- Burratacreamy Italian mozzarella, San Marzano tomato sauce, basil pesto, balsamic glaze, Maldon smoked sea salt$15.00
- Roasted Bone MarrowOven roasted bones, red wine reduction, Maldon smoked sea salt, red chimichurri, chives, sliced baguette$22.00
- Charcuterie BoardCured meats and Artisan cheeses, house bread and an assortment of nuts, olives and jams$21.00
Greens
- Wedge Saladbaby iceberg, bleu cheese dressing, chives, glazed walnuts, chopped bacon, cherry tomatoes, bleu cheese crumbles, pickled red onions$10.00
- Autumn Spinach SaladApple cider vinaigrette, granny Smith apples, dried cranberries, spiced pecans, crumbled goat cheese$10.00
- Caesarcrisp romaine tossed in housemade Caesar dressing, garlic croutons, crispy bacon, parmesan cheese$10.00
Main
- Filet Of Beefpan seared to temperature and topped with sage brown butter and a balsamic reduction, herb and parmesan fingerling potatoes, jumbo asparagus$58.00
- Scottish SalmonFresh Pappardelle pasta tossed in a sun-dried tomato pesto cream sauce, toasted English walnuts, crumbled goat cheese, basil pesto (contains nuts)$33.00
- Shrimp And Gritsauthentic cajun sausage and jumbo shrimp, garlic, shallots, red and green peppers in a cream sauce served over Weisenberger stone mill grits$29.00
- Bourbon's Burger8 oz. Creekstone Black Angus beef, Kaiser bun, caramelized onions, exotic mushroom blend, 60-day aged Swiss cheese, truffle aioli - add applewood smoked bacon $3 - add fried egg $3$21.00
- Bourbon's Chop12 oz. Frenched bone-in pork chop wrapped in proscuitto topped with Asadero cheese and a bourbon veal demi glace, Yukon mashed potatoes, garlic haricot verts$34.00
- Steak Frites10 oz. Creekstone Farms Butler’s Cut brushed with crispy sage brown butter, house cut fries seasoned with woody herbs, garlic and parmesan cheese, finished with horseradish cream sauce and parmesan reggiano$44.00
- Cheese TortelliniTortellini filled with a blend of Wisconsin cheese and herbs, tossed in a mushroom cream sauce, finished with toasted pine nuts and basil pesto - add salmon $17 - add shrimp $17 - add cajun sausage $4$26.00
Desserts
- Bourbon Bread Puddingcustard soaked bread, bourbon caramel, dried dark cherries soaked in bourbon syrup$11.00
- Mocha Piemocha custard pie, candied hazelnuts, coffee jelly, vanilla bean diplomat, hazelnut anglaise$11.00
- Peppermint Fudge Cakedark chocolate fudge cake, peppermint anglaise, vanilla diplomat, peppermint bark$11.00
- Butter Pecan Cheesecakebourbon caramel cheesecake, vanilla diplomat, butter pecan sauce$11.00
After Dinner Drinks
- Key Lime Martiniburnt sugar whiskey, house sour mix, triple sec, whipped cream$7.00
- Kentucky Coffeebourbon, honey liqueur, whipped cream$8.00
- White BuffaloBuffalo Trace Cream, hazelnut liqueur, amaretto, splash of cream$8.00
- Molly's Martiniespresso liqueur, French press coffee, Baileys Irish Cream, vodka$12.00
- Sambuca - Neatthree coffee beans$8.00
- Apple Pie Cocktailapple pie whiskey, caramel cream, cinnamon, served chilled$10.00
Menu Photos
Menu Photos
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