Bourbons 72 Menu

Breaded and fried sweet pea and prosciutto risotto balls with a melty mozzarella center, house-made Pomodoro, shredded Parmesan and chopped parsley

Fried sage leaves, chopped parsley, and roasted garlic and lemon aioli

Chunky caper, shallot and Old Bay tartar sauce, roasted red pepper coulis, orange supreme, pickled red onion, and honey-citrus foam

Plump and briny, West or East coast, hand-harvested oysters, with house-made cocktail sauce; lemon and mignonette upon request

Fried, marinated squid, house-made tomato sauce, blistered heirloom baby tomatoes, lemon wedge, pickled Fresno chili and micro cilantro

Flash-seared filet mignon, mushroom duxelles, French puff pastry, cabernet sauvignon reduction sauce, micro arugula

Caramelized sweet red onion, earthy Spanish onion and garlic, rich beef and marsala broth, a blend of grand cru gruyere and White Cheddar trapped in a crusty puff pastry dome

Seasonal selection of Chef-inspired potages

Heritage spring blend, cherry tomatoes, farm-fresh cucumber, and sundried tomato, orange and garlic vinaigrette

Crisp and chopped Romaine hearts, crusty garlic baguette croutons, house-made Caesar dressing, and a crispy Parmesan and herb tuile

Center-cut beef tenderloin

Boneless, center-cut, prime rib steak

Grain-fed, long-bone prime rib steak

Center-cut strip loin

Well-marbled, juicy, tender angus beef

4oz king crab meat, asparagus tips, and bearnaise sauce

1-pound red king crab legs, served with lemon and clarified butter

Chardonnay, lemon, garlic, Parmesan, shrimp stock, and linguine

Tender potato pasta, cream, sundried tomato, parmesan, roasted garlic, spinach and white wine cream sauce, and toasted pumpkin seeds

Roasted chicken breast, creamy potato purée, asparagus, buttery marsala sauce, and sautéed cremini mushrooms

Prime ribeye, baby portabella mushrooms, cognac, dijon, and beef stock; all served over a bed of wide, buttered egg noodles garnished with fresh sour cream and scallions

Creamy and cheesy hominy corn grits, roasted hairloom baby carrot, celery battonet and a rich reduction sauce

Arborio, morel mushrooms, cream, and butter

Thinly-sliced Yukon gold potatoes, layered with Parmesan, cream, onion, and cheddar cheese

Russet potato puree, cream cheese, sour cream, and garlic

French fries with garlic aioli and smoked ketchup

Buffalo Trace, chocolate bitters, sweet vermouth, and Luxardo Cherry

Woodford Rye, cherry, orange, and bitters

Bacardi rum, red wine, orange, and pineapple juices

Wheatley vodka, ginger beer, cherry juice and lime

Vanilla vodka, Kahlua, espresso

Citrus vodka, raspberry puree, Triple Sec, lime juice

Petoskey Stone gin, lavender simple syrup, lemon and lime juice

Mezcal, Campari, sweet vermouth

Blueberry purée, ginger beer, soda, lime

Pineapple, orange and lime topped with Ginger ale mint garnish

This rare and exceptional wine is a blend of 25 vintages of 100% ZD Reserve Cabernet Sauvignon from 1992 to 2016. There were only 12 barrels produced or roughly 3600 bottles

Three-layer carrot cake Cream cheese icing and bourbon caramel

Rich and decadent dark chocolate "cake", sous vide dolce de leche drizzle

Seasonal garnish

Chef house-made ice cream daily selection

Seasonal varieties of delicately flavored ice

Tangy, sweet, and velvety Key Lime filling, graham cracker crust, chantilly cream and lime zest

Peaches and cherries, topped with oats, almonds, and a touch of Garam Marsala

Bailey's, Kahlua, Frangelico & freshly brewed coffee

Rum, Buttershots, Godiva & freshly brewed coffee

Traverse City Cherry Whiskey, Blackstrap Bitters, sugar cube, garnished with a TC Whiskey cherry

Bacardi rum, red wine, orange, and pineapple juices

Reposado Tequila, mint, simple syrup, margarita mix

Woodford Reserve, fresh lemon juice, sugar, topped with Champagne

Makers Mark, basil leaves, simple syrup, Balsamic vinegar, ginger ale

Vanilla vodka, Kahlua, espresso

Woodford Reserve, maple syrup, and bitters

Sip Smith strawberry gin, muddled basil, strawberry, and simple syrup, topped with soda

Wheatley vodka, lavender simple syrup, lemonade

Juice blend of pineapple, orange, cranberry, with passion fruit syrup blended or on the rocks

Pineapple, orange and lime topped with Ginger ale mint garnish