Bourbon Street Seafood Kitchen Menu

4.4
(1,825+ Reviews)
  • SALADS

    • Beet Salad

      Mixed greens with walnuts feta cheese
    • Seared Ahi Tuna Salad

      Sesame seared tuna on bed of spring mix with strawberries and cucumbers tossed in a soy wasabi
    • Seafood Cobb Salad

      Shrimp crab meat, blue cheese crumble, tomatoes, avocado, bacon & boiled egg tossed with raspberry dressing
    • Chopped Salad

      Dill vinaigrette with avocado, eggs, tomatoes, bacon, & feta cheese. Served with grilled or blackened chicken
    • Spinach Seafood Salad

      Crab meat, shrimp, crawfish in a creamy lemon dressing
    • Honey Citrus Salad

      Spinach, strawberries , grapes & pecans tossed in honey citrus dressing with
    • Greek Salad

      Mixed greens, red and green bell peppers, cucmbers, Kalamata olives, tomatoes , red onions and feta cheese tossed in greek dressing with grilled or blackened chicken
  • FRIED SEA FOOD

    • Oysters

      served with French fries
    • Catfish

      served with French fries
    • Shrimp & Oysters

      served with French fries
    • Shrimp

      served with French fries
    • Catfish & Oyserts

      served with French fries
    • Catfish & Shrimp

      served with French fries
  • PASTA

    • Diablo Pasta

      Sautéed crab meat, shrimp, garlic, tomatoes, serrano peppers & cilantro tossed in a creamy butter and pene pasta
    • Mardi Gras Pasta

      Shrimp & andouille sausage with mushrooms in a olive garlic cajun sauce
    • Creole Penne Pasta

      With andouille sausage, chicken, bell peppers, caramelized onions and celery in a creamy marinara sauce
    • Seafood Pasta

      Linguini tossed in sautéed shrimp crawfish and tomatoes in a creamy saffron sauce
    • Parmesan Linguine Shrimp Pasta

      With sautéed shrimp, canalized onions and red bell peppers in a creamy parmesan sauce
  • APPETIZERS

    • Fried Frog Legs

      Served with lemon butter sauce
    • Oysters Edward

      Baked on the half shell with crab meat and cheese
    • Alligator

      Fried served with our own zesty sauce
    • Crab Cakes

      Pan seared or fried topped with sauteed tomato & crawfish in a lemon butter sauce and straw potatoes
    • Shrimp Bourbon Street

      Sauteed shrimp with roasted garlic, cajun spices, white sauce and white rice
    • Boudin Sausage

      Served on a bed of dirty rice
    • Steak & Oysters

      Tenderloin with chicken fried oyster on a half shell topped with blue cheese cream sauce
    • Mussels Mariniere

      Mussels in a spicy white wine, lemon and butter sauce
    • Shrimp Cocktail

    • Half Shell Oysters

    • Seafood Fondue

      Assorted seafood, spinach, artichoke, garlic,mushrooms and cheese
    • Fried Calamari

      Served with spicy marinara sauce
    • Escargots

      Snails with butter garlic herb sauce, topped with french pastry
    • Oysters Lafayette

      Baked on the half shell with parmesan cheese sauce
    • Oysters Bourbon Street

      Baked topped with spinach, bacon, cheese, and seasoning
  • SOUPS

    • Louisiana Clam Chowder

    • Combination Gumbo

    • Chicken & Sausage Gumbo

    • Shrimp Bisque

    • Seafood Gumbo

  • SALADS

    • Beet Salad

      Mixed greens with walnuts feta cheese
    • Seared Ahi Tuna Salad

      Sesame seared tuna on bed of spring mix with strawberries and cucumbers tossed in a soy wasabi
    • Seafood Cobb Salad

      Shrimp crab meat, blue cheese crumble, tomatoes, avocado, bacon & boiled egg tossed with raspberry dressing
    • Chopped Salad

      Dill vinaigrette with avocado, eggs, tomatoes, bacon, & feta cheese. Served with grilled or blackened chicken
    • Spinach Seafood Salad

      Crab meat, shrimp, crawfish in a creamy lemon dressing
    • Honey Citrus Salad

      Spinach, strawberries , grapes & pecans tossed in honey citrus dressing with grilled or blackened chicken
    • Greek Salad

      Mixed greens, red and green bell peppers, cucmbers, Kalamata olives, tomatoes , red onions and feta cheese tossed in greek dressing with grilled or blackened chicken
  • FRIED SEAFOOD DISHES

    • Seafood Platter

      Stuffed shrimp, catfish, oysters, shrimp, and fried crawfish (served with french fries)
    • Shrimp & Catfish

      (served with french fries)
    • Catfish

      (served with french fries)
    • Stuffed Shrimp Bayou

      (served with french fries)
    • Shrimp, Oysters, & Catfish

      (served with french fries)
    • Shrimp & Oysters

      (served with french fries)
    • Shrimp

      (served with french fries)
  • CAJUN SPECIALISTS

    • Shrimp Creole

      Cooked in a zesty creole sauce and white rice
    • Shrimp & Lump

      Shrimp & crab meat herb crusted bread crumbs topped with lemon butter and asparagus
    • Pan Seared Scallops

      Brown butter sauce on bed of green beans
    • Jambalaya

      Sauteed chicken and andouille sausage with bell peppers & celery caramelized onions in a veal demi-glace sauce
    • Shrimp & Grits

      Sauteed shrimp and andouille sausage & okra in a white wine creole sauce with creamy cheese grits
    • Herb Crusted Salmon

      Pan seared salmon and lump crab meat with a lemon butter dill sauce on a bed sauteed spinach
    • Eggplant Bayous

      Stuffed with shrimp in a creamy saffron sauce and white rice
    • Pecan Tilapia

      Served with smoked pepper sauce and white rice
    • Shrimp Brochette

      Bacon wrapped shrimp stuffed with serrano peppers and cheese with dirty rice
    • Etouffee

      Cajun stew of vegetables and your choice pf crawfish, shrimp, or gumbo with white rice
  • CAPTAIN SPECIALISTS

    • Naked Fish Filet

      Served with Lemon Butter Sauce and your choice of
    • Blackened Tilapia Pierre

      Shrimp,crab meat, garlic, mushrooms, artichokes and a spicy butter sauce and dirty rice
    • Mississippi Catfish

      Blackened catfish, shrimp,crab meat, & crawfish in a lemon butter sauce and dirty rice
    • Salmon Alexander

      Blackened topped with shrimp & a scallop in a lemon butter smoked pepper sauce with dirty rice
    • Pontchartrain RedFish

      Pan seared with shrimp, crab meat, green onions, & mushrooms in a brown butter sauce & dirty rice
    • Sea Bass Piccata

      Pan seared with crab meat, ina lemon butter caper wine sauce with spaghetti vegetables
    • Cedar Plank Salmon

      Grilled asparagus & herb butter sauce with dirty rice
    • Trout Loraine

      Pan seared served with shrimp, mushroom in a creamy lorraine sauce and spaghetti vegetables
    • Mahi Mahi New Orleans

      Pan seared served with crab meat, crawfish, mushroom, garlic, and cajun spices in a white wine lemon butter & white rice.
    • Nicolas Mahi Mahi Fish

      Pan seared with garlic spinach, mushroom, oysters, shrimp in a sherry cream sauce with dirty rice
    • Red Fish Diablo

      Grilled with crab meat, grilled shrimp, garlic, tomatoes, serrano peppers & cilantro in a creamy butter with dirty rice
  • NAKED FIST FILET

    • Tilapia

      Served with Lemon Butter Sauce and your choice of
    • Trout

      Served with Lemon Butter Sauce and your choice of
    • Mahi Mahi

      Served with Lemon Butter Sauce and your choice of
    • Salmon

    • Sea Bass

      Served with Lemon Butter Sauce and your choice of
    • Catfish

      Served with Lemon Butter Sauce and your choice of
    • Red Fish

      Served with Lemon Butter Sauce and your choice of
  • STEAKS,CHOPS & POULTRY

    • Pecan Chicken

      Crusted chicken breast with smoked pepper sauce and sauteed spinach
    • Chicken Victoria

      Pan seared topped with roasted garlic, diced asparagus & pistachio butter sauce and white rice
    • Chicken Mustard

      Pan seared chicken breast, topped with a creamy creole mustard & mushroom sauce and sauteed spinach
    • Bourbon Tenderloins

      Served with a mushroom brandy demi-glaze sauce and garlic mash potatoes
    • French Cut Pork Chops

      Grilled pork chops topped with a veal demi-glaze sauce served with garlic mash potatoes
    • Chicken Breast

      Blackened or grilled served with a smoked sauced with dirty rice
    • 12oz Ribeye

      Grilled rib eye with peppercorn and a veal demi-glace sauce, served with garlic mash potatoes

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(210) 545-0666

2815 N Loop 1604 E #106, San Antonio, TX 78232


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