Our most frequently ordered and highly rated selections.
Jambalaya
Sautéed chicken and andouille sausage with bell peppers, celery and caramelized onions in a veal demi-glace sauce.
Parmesan Shrimp
Tender shrimp and bell peppers atop linguine, garnished with grated Parmesan cheese and fresh herbs.
$22.00
Shrimp Brochette
Bacon wrapped shrimp stuffed with serrano peppers and panela cheese served with dirty rice.
$27.00
Etoufee
A Cajun specialty featuring seafood smothered in a rich, dark roux with the holy trinity of onions, bell peppers, and celery, traditionally served over rice.
$24.00
Shrimp Scampi
Linguine tossed with sautéed shrimp, crawfish, and tomatoes in a creamy saffron sauce.
$22.00
Bread Pudding
Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.
$10.00
Alligator
Fried and served with our own zesty sauce.
$18.00
Oysters Thermidor
Baked on the half shell with crab meat, and cheese.
$16.00
Key Lime Pie
Classic key lime pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
$9.00
Assorted Lemonade
Assorted lemonade typically includes a variety of flavors, combining freshly squeezed lemon juice with a mix of fruit purées or essences for a refreshing beverage.
$7.00
Beverages
Assorted Lemonade
Assorted lemonade typically includes a variety of flavors, combining freshly squeezed lemon juice with a mix of fruit purées or essences for a refreshing beverage.
$7.00
Coffee
Freshly brewed, aromatic blend to kick-start your day.
$5.00
Coke
Classic, refreshing cola soda.
$4.00
Coke Zero
A refreshing cola with zero calories, featuring a crisp, bold taste.
$4.00
Dr.Pepper
Unique blend of 23 flavors, carbonated soft drink.
$4.00
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
$3.00
Iced Tea
Chilled, refreshing brewed tea, perfectly balanced for a hot day
$4.00
Juice
A refreshing beverage made from freshly squeezed or pressed fruits, offering a variety of flavors based on seasonal availability.
$4.00
Lemonade
Refreshing citrus beverage.
$4.00
Milk
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
$4.00
Sprite
Crisp, refreshing lemon-lime carbonated drink
$4.00
Topochico
Sparkling mineral water
$6.00
Virgen Daiquiri
Non-alcoholic daiquiri, refreshing choice among a wide variety of margaritas including mango, raspberry, strawberry, and pina colada, available frozen or on the rocks, with optional salt, sugar, or tajin.
$7.00
Appetizers
1/2 Half Shell Oysters
Fresh oysters served on the half shell, typically accompanied by a selection of sauces for enhancing the natural sea flavors.
$12.00
Alligator
Fried and served with our own zesty sauce.
$18.00
Crab Cake
Pan-seared of fried topped with sautéed tomato and crawfish in a lemon butter sauce and straw potatoes.
$19.00
Dozen Half Shell Oysters
Freshly shucked oysters served on the half shell, typically accompanied by lemon wedges and cocktail sauce for enhancing their natural sea flavors.
$22.00
Escargots
Snails with butter, garlic and herb sauce. topped with french pastry.
$14.00
Fried Calamari
Served with spicy marinara sauce.
$15.00
Fried Frog Legs
Served with a lemon butter sauce.
$13.00
Mussels Mariniere
Mussels in a spicy white wine, lemon and butter sauce.
$15.00
Oysters Thermidor
Baked on the half shell with crab meat, and cheese.
$16.00
Roam & Range Oysters
Oysters topped with a bourbon-infused sauce, typically including a blend of spices to complement the natural flavors of the seafood.
$16.00
Seafood Fondue
Assorted seafood, spinach, artichoke, garlic, mushrooms and cheese.
$18.00
Steak and Oysters
Seared steak paired with fresh oysters, typically includes a complementary sauce to enhance the flavors.
$19.00
Soups
Clam Chowder
A robust blend of clams and traditional vegetables in a seasoned broth, distinguished by Louisiana spices.
Gumbo
A hearty bowl of chicken and sausage gumbo, featuring a rich base typically including okra, tomatoes, and a blend of Cajun spices, served over rice.
Cajun Specialties
Etoufee
A Cajun specialty featuring seafood smothered in a rich, dark roux with the holy trinity of onions, bell peppers, and celery, traditionally served over rice.
$24.00
Herb Salmon
Pan-seared salmon and lump crab meat with a lemon butter dill sauce on a bed of sautéed spinach.
$29.00
Jambalaya
Sautéed chicken and andouille sausage with bell peppers, celery and caramelized onions in a veal demi-glace sauce.
Pecan Tilapia
Served with smoked pepper sauce and white rice.
$22.00
Roam & Range Shrimp
Sautéed shrimp, infused with bourbon and Cajun spices, typically includes a savory white wine sauce, served over white rice.
$25.00
Shrimp Brochette
Bacon wrapped shrimp stuffed with serrano peppers and panela cheese served with dirty rice.
$27.00
Shrimp and Grits
Creamy grits topped with succulent shrimp, bell peppers, and tomatoes in a savory Cajun sauce.
$25.00
Shrimp and Lump Crab
Shrimp and lump crab meat, sautéed with Cajun spices, typically includes a creamy sauce served over rice.
$29.00
Pasta
Diablo Pasta
Sautéed crab meat, shrimp, garlic, tomatoes, serrano peppers and cilantro tossed in creamy butter with penne pasta.
$22.00
Mardi Gras
Linguini pasta with sautéed shrimp and andouille sausage with mushrooms in a garlic olive oil sauce, and cajun seasoning.
$21.00
Parmesan Shrimp
Tender shrimp and bell peppers atop linguine, garnished with grated Parmesan cheese and fresh herbs.
$22.00
Shrimp Scampi
Linguine tossed with sautéed shrimp, crawfish, and tomatoes in a creamy saffron sauce.
$22.00
Salads
Beet Salad
Mixed greens with walnuts, feta cheese and balsamic reduction drizzle.
$11.00
Caesar Salad
Classic Caesar salad with crisp romaine, parmesan, croutons, and signature Caesar dressing.
Caesar Salad With Chicken
Caesar salad, choice of blackened, fried, or grilled chicken, with classic dressing and croutons.
$19.00
Chopped Salad With Chicken
Chopped romaine lettuce, tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, feta cheese and choice of grilled or blackened chicken.
$19.00
Greek Salad With Chicken
Mixed greens, red and green bell peppers, cucumbers, kalamata olives and feta cheese tossed in greek dressing with grilled or blackened chicken.
$20.00
Seafood Cobb Salad
Shrimp, crabmeat, blue cheese crumble, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing.
$20.00
Seared Ahi Tuna Salad
Sesame seared tuna on a bed of spring mix with strawberries and cucumbers tossed in soy wasabi.
$18.00
Wedge Salad
Iceberg lettuce, tomatoes, bacon and bleu cheese crumble topped with ranch dressing and balsamic reduction drizzle.
$11.00
A La Carte
Add Shrimp
Shrimp prepared your choice of grilled, blackened, or fried, served a la carte.
$8.00
Dessert
Bread Pudding
Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.
$10.00
Creme Brulee
Rich vanilla custard beneath a caramelized sugar crust.
$9.00
Key Lime Pie
Classic key lime pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
$9.00
Mississippi Mud Pie
Mississippi Mud Pie typically consists of a dense chocolate filling on an Oreo cookie crust, often layered with chocolate pudding and topped with whipped cream.
$10.00
New York Cheesecake
Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.
$9.00
Niege of Chocolate Cake
Chocolate cake infused with a delicate seafood essence, typically includes a unique blend of chocolate and subtle marine flavors, offering a lightness and texture.
$9.00
Pecan Pie
Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.
$9.00
Lunch
Blackened Catfish
With dirty rice.
$16.00
Blackened Catfish and Shrimp
Seasoned catfish fillet and shrimp, served with rice and a side of red beans.
$17.00
Menu Photos
Menu Photos
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