Roam and Range Menu

4.5
(1,300+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Jambalaya

      Sautéed chicken and andouille sausage with bell peppers, celery and caramelized onions in a veal demi-glace sauce.
    • Parmesan Shrimp

      Tender shrimp and bell peppers atop linguine, garnished with grated Parmesan cheese and fresh herbs.
      $22.00
    • Shrimp Brochette

      Bacon wrapped shrimp stuffed with serrano peppers and panela cheese served with dirty rice.
      $27.00
    • Etoufee

      A Cajun specialty featuring seafood smothered in a rich, dark roux with the holy trinity of onions, bell peppers, and celery, traditionally served over rice.
      $24.00
    • Shrimp Scampi

      Linguine tossed with sautéed shrimp, crawfish, and tomatoes in a creamy saffron sauce.
      $22.00
    • Bread Pudding

      Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.
      $10.00
    • Alligator

      Fried and served with our own zesty sauce.
      $18.00
    • Oysters Thermidor

      Baked on the half shell with crab meat, and cheese.
      $16.00
    • Key Lime Pie

      Classic key lime pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
      $9.00
    • Assorted Lemonade

      Assorted lemonade typically includes a variety of flavors, combining freshly squeezed lemon juice with a mix of fruit purées or essences for a refreshing beverage.
      $7.00
  • Beverages

    • Assorted Lemonade

      Assorted lemonade typically includes a variety of flavors, combining freshly squeezed lemon juice with a mix of fruit purées or essences for a refreshing beverage.
      $7.00
    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $5.00
    • Coke

      Classic, refreshing cola soda.
      $4.00
    • Coke Zero

      A refreshing cola with zero calories, featuring a crisp, bold taste.
      $4.00
    • Dr.Pepper

      Unique blend of 23 flavors, carbonated soft drink.
      $4.00
    • Fanta

      Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
      $3.00
    • Iced Tea

      Chilled, refreshing brewed tea, perfectly balanced for a hot day
      $4.00
    • Juice

      A refreshing beverage made from freshly squeezed or pressed fruits, offering a variety of flavors based on seasonal availability.
      $4.00
    • Lemonade

      Refreshing citrus beverage.
      $4.00
    • Milk

      Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
      $4.00
    • Sprite

      Crisp, refreshing lemon-lime carbonated drink
      $4.00
    • Topochico

      Sparkling mineral water
      $6.00
    • Virgen Daiquiri

      Non-alcoholic daiquiri, refreshing choice among a wide variety of margaritas including mango, raspberry, strawberry, and pina colada, available frozen or on the rocks, with optional salt, sugar, or tajin.
      $7.00
  • Appetizers

    • 1/2 Half Shell Oysters

      Fresh oysters served on the half shell, typically accompanied by a selection of sauces for enhancing the natural sea flavors.
      $12.00
    • Alligator

      Fried and served with our own zesty sauce.
      $18.00
    • Crab Cake

      Pan-seared of fried topped with sautéed tomato and crawfish in a lemon butter sauce and straw potatoes.
      $19.00
    • Dozen Half Shell Oysters

      Freshly shucked oysters served on the half shell, typically accompanied by lemon wedges and cocktail sauce for enhancing their natural sea flavors.
      $22.00
    • Escargots

      Snails with butter, garlic and herb sauce. topped with french pastry.
      $14.00
    • Fried Calamari

      Served with spicy marinara sauce.
      $15.00
    • Fried Frog Legs

      Served with a lemon butter sauce.
      $13.00
    • Mussels Mariniere

      Mussels in a spicy white wine, lemon and butter sauce.
      $15.00
    • Oysters Thermidor

      Baked on the half shell with crab meat, and cheese.
      $16.00
    • Roam & Range Oysters

      Oysters topped with a bourbon-infused sauce, typically including a blend of spices to complement the natural flavors of the seafood.
      $16.00
    • Seafood Fondue

      Assorted seafood, spinach, artichoke, garlic, mushrooms and cheese.
      $18.00
    • Steak and Oysters

      Seared steak paired with fresh oysters, typically includes a complementary sauce to enhance the flavors.
      $19.00
  • Soups

    • Clam Chowder

      A robust blend of clams and traditional vegetables in a seasoned broth, distinguished by Louisiana spices.
    • Gumbo

      A hearty bowl of chicken and sausage gumbo, featuring a rich base typically including okra, tomatoes, and a blend of Cajun spices, served over rice.
  • Cajun Specialties

    • Etoufee

      A Cajun specialty featuring seafood smothered in a rich, dark roux with the holy trinity of onions, bell peppers, and celery, traditionally served over rice.
      $24.00
    • Herb Salmon

      Pan-seared salmon and lump crab meat with a lemon butter dill sauce on a bed of sautéed spinach.
      $29.00
    • Jambalaya

      Sautéed chicken and andouille sausage with bell peppers, celery and caramelized onions in a veal demi-glace sauce.
    • Pecan Tilapia

      Served with smoked pepper sauce and white rice.
      $22.00
    • Roam & Range Shrimp

      Sautéed shrimp, infused with bourbon and Cajun spices, typically includes a savory white wine sauce, served over white rice.
      $25.00
    • Shrimp Brochette

      Bacon wrapped shrimp stuffed with serrano peppers and panela cheese served with dirty rice.
      $27.00
    • Shrimp and Grits

      Creamy grits topped with succulent shrimp, bell peppers, and tomatoes in a savory Cajun sauce.
      $25.00
    • Shrimp and Lump Crab

      Shrimp and lump crab meat, sautéed with Cajun spices, typically includes a creamy sauce served over rice.
      $29.00
  • Pasta

    • Diablo Pasta

      Sautéed crab meat, shrimp, garlic, tomatoes, serrano peppers and cilantro tossed in creamy butter with penne pasta.
      $22.00
    • Mardi Gras

      Linguini pasta with sautéed shrimp and andouille sausage with mushrooms in a garlic olive oil sauce, and cajun seasoning.
      $21.00
    • Parmesan Shrimp

      Tender shrimp and bell peppers atop linguine, garnished with grated Parmesan cheese and fresh herbs.
      $22.00
    • Shrimp Scampi

      Linguine tossed with sautéed shrimp, crawfish, and tomatoes in a creamy saffron sauce.
      $22.00
  • Salads

    • Beet Salad

      Mixed greens with walnuts, feta cheese and balsamic reduction drizzle.
      $11.00
    • Caesar Salad

      Classic Caesar salad with crisp romaine, parmesan, croutons, and signature Caesar dressing.
    • Caesar Salad With Chicken

      Caesar salad, choice of blackened, fried, or grilled chicken, with classic dressing and croutons.
      $19.00
    • Chopped Salad With Chicken

      Chopped romaine lettuce, tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, feta cheese and choice of grilled or blackened chicken.
      $19.00
    • Greek Salad With Chicken

      Mixed greens, red and green bell peppers, cucumbers, kalamata olives and feta cheese tossed in greek dressing with grilled or blackened chicken.
      $20.00
    • Seafood Cobb Salad

      Shrimp, crabmeat, blue cheese crumble, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing.
      $20.00
    • Seared Ahi Tuna Salad

      Sesame seared tuna on a bed of spring mix with strawberries and cucumbers tossed in soy wasabi.
      $18.00
    • Wedge Salad

      Iceberg lettuce, tomatoes, bacon and bleu cheese crumble topped with ranch dressing and balsamic reduction drizzle.
      $11.00
  • A La Carte

    • Add Shrimp

      Shrimp prepared your choice of grilled, blackened, or fried, served a la carte.
      $8.00
  • Dessert

    • Bread Pudding

      Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.
      $10.00
    • Creme Brulee

      Rich vanilla custard beneath a caramelized sugar crust.
      $9.00
    • Key Lime Pie

      Classic key lime pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
      $9.00
    • Mississippi Mud Pie

      Mississippi Mud Pie typically consists of a dense chocolate filling on an Oreo cookie crust, often layered with chocolate pudding and topped with whipped cream.
      $10.00
    • New York Cheesecake

      Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.
      $9.00
    • Niege of Chocolate Cake

      Chocolate cake infused with a delicate seafood essence, typically includes a unique blend of chocolate and subtle marine flavors, offering a lightness and texture.
      $9.00
    • Pecan Pie

      Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.
      $9.00
  • Lunch

    • Blackened Catfish

      With dirty rice.
      $16.00
    • Blackened Catfish and Shrimp

      Seasoned catfish fillet and shrimp, served with rice and a side of red beans.
      $17.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(210) 301-0066

Riverwalk, 103 9th St, San Antonio, TX 78215


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