Bourbon Street Seafood Kitchen Menu

Baked topped with spinach, bacon, cheese and seasoning

Tenderloin with Chicken Fried oyster on a half shell topped with blue cheese cream sauce

Baked on the half shell with Parmesan cheese sauce

Served on a bed of dirty rice

Snails with butter garlic herb sauce, topped with French pastry

Sauteed shrimp with roasted garlic, Cajun spices, white wine sauce and white rice

Served with spicy marinara sauce

Pan-seared or fried with sauteed tomato & crawfish in a lemon butter sauce and straw potatoes

Assorted seafood, spinach, artichoke, garlic, mushrooms and cheese

Fried served with our own zesty sauce

Baked on the half shell with crab meat and cheese

Bourbon Street oysters, oyster Edward & oyster lafayette

Served with a lemon butter sauce

Catfish

Stuffed shrimp, catfish, oysters, shrimp and fried crawfish

Linguini tossed in sauteed shrimp caramelized onions and bell peppers in a creamy Parmesan sauce

Linguini tossed in sauteed shrimp and tomatoes in a creamy saffron sauce.

Linguini pasta with sauteed shrimp & andouille sausage, mushroom in a garlic olive oil sauce with Cajun seasoning

Sauteed crab meat, shrimp, garlic, tomatoes, serrano peppers & cilantro tossed in creamy butter and penne pasta

Shrimp, crab meat, blue cheese crumble, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing

Crispy romaine lettuce tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, feta cheese and your choice of grilled or blackened chicken

Sesame-seared tuna on bed of spring mix w strawberries & cucumbers tossed in a soy wasabi.Substitute for shrimp $4.99 or salmon $8.99

Iceberg lettuce, tomatoes, bacon, and blue cheese crumble topped with ranch dressing and balsamic reduction drizzleAdd Chicken $7.99, Shrimp $8.99, or Salmon $12.99

Mixed greens with walnuts feta cheese and balsamic reduction drizzleAdd Chicken $7.99, Shrimp $8.99, or Salmon $12.99

Sauteed shrimp and andouille sausage & okra in a white wine creole sauce with creamy cheese grits

Bacon wrapped shrimp stuffed with serrano peppers and cheese with dirty rice

Sauteed crawfish, shrimp, oysters & rice with bell peppers and caramelized celery and onions in a veal demi-glace sauce

Sauteed chicken and sausage with bell peppers & celery caramelized onions in a veal demi-glace sauce

Served with smoked pepper sauce and white rice

Brown butter sauce on a bed of green beans

Stuffed with shrimp in a creamy saffron sauce and white rice

Shrimp & crab meat herb crusted bread crumbs topped with lemon butter and asparagus

Pan seared salmon and lump crab meat with a lemon butter dill sauce on bed sauteed spinach

Cooked in a zesty creole sauce and white rice

Grilled with crab meat, grill shrimp, garlic, tomatoes, serrano peppers & cilantro in a creamy butter with dirty rice

Pan seared with shrimp, crab meat, Green Onions, & mushrooms in a brown butter sauce & dirty rice

Pan seared with garlic spinach, mushroom & oysters & shrimp in a sherry cream sauce with white rice

Blackened topped with shrimp & a scallop in a lemon butter smoked pepper sauce with dirty rice

Pan seared with crab meat, crawfish, mushroom, garlic, Cajun spices in a white wine lemon butter & white rice

Blackened catfish, shrimp, crab meat, & crawfish in a lemon butter sauce and dirty rice

Pan seared served with shrimp, mushroom in a creamy Loraine sauce and spaghetti veggies

Shrimp, crab meat, garlic, mushrooms, artichokes and a spicy butter sauce and dirty rice

Grilled asparagus & herb butter sauce with dirty rice

Grilled ribeye with peppercorn and a veal demi-glace sauce, served with garlic mashed potatoes

Pan seared chicken breast, topped with a creamy creole mustard & mushroom sauce and sauteed spinach

Blackened or grilled served with a smoked pepper sauce with dirty rice

Pan seared topped with roasted garlic, diced asparagus & pistachio butter sauce and white rice

Pan seared chicken breast with lemon butter caper sauce and pasta

Grilled pork chops topped with a veal demi-glace sauce served and garlic mash potatoes

Crusted chicken breast with smoked pepper sauce and sauteed spinach

This tangy favorite is made with fresh key limes and condensed milk serves with whipped cream

Old fashioned cheesecake made with only the finest cream cheese, slow baked with a graham cracker crust and finished with a raspberry topping

Southern style pecan pie. Add ice cream for addition charge

Caramelized pecan crust with layered vanilla ice cream and lemon filling covered in meringue baked to perfection.

Smoked Pepper Sauce with white rice

Served with lemon butter dill caper sauce with spaghetti veggies

Pan-seared with saut;eed garlic roasted almonds topped in a lemon butter caper sauce with spaghetti veggies

With garlic and tomato in a lemon butter sauce and served with dirty rice

Blackened with red beans and rice

Sauteed chicken, garlic, spinach, tomatoes, cream, and feta cheese served with white rice

Smoked pepper sauce with garlic mash potatoes

Sauteed chicken and sausage with bell peppers & celery caramelized onions in a veal demi-glace sauce

Blackened or grilled, served on a bed of smoked pepper sauce with dirty rice

Sauteed with garlic, tomatoes, and Monterrey Jack cream sauce with white rice

Pan-seared chicken breast with lemon butter caper sauce and linguini pasta

Pan-seared chicken breast, topped with a creamy creole mustard & mushroom sauce and white rice

Sauteed shrimp, okra, and andouille sausage in a creole sauce

With garlic, cajun spices in a white wine sauce and served with white rice

Traditional Cajun stew of vegetables and choice of crawfish or shrimp or combination with white rice

With tomato saffron cream served with white rice

Bacon-wrapped shrimp stuffed with serrano peppers and panel cheese with dirty rice

Served with red beans and rice

Cooked in a zesty creole sauce and white rice

Blackened catfish with dirty rice and shrimp creole, on a bed of white rice.

Mixed greens, bell peppers, cucumbers, kalamata olives, tomatoes, red onions and feta cheese tossed in greek dressing with grilled or blackened chicken

Shrimp, crab meat, blue cheese crumble, tomatoes, avocado, bacon & boiled egg tossed with raspberry dressing

Spinach, strawberries, grapes & pecans tossed in honey citrus dressing with grilled or blackened chicken

Sesame seared tuna on bed of spring mix with strawberries and cucumbers tossed in a soy wasabi

Crab meat, shrimp, crawfish in a creamy lemon dressing. Substitute shrimp $4.99 or salmon $8.99

Mixed greens with walnuts feta cheese and balsamic reduction drizzleAdd chicken $7.99, shrimp $8.99 or salmon $12.99

With sauteed shrimp, caramelized onions and bell peppers in a creamy parmesan sauce

Shrimp & andouille sausage with mushrooms in a olive oil garlic cajun sauce

Sauteed shrimp and crawfish in a tomato saffron cream sauce

Sauteed crab meat, shrimp, garlic, tomatoes, serrano peppers & cilantro tossed in creamy butter and penne pasta

Cognac-caramelizas bananas, fresh blueberry, creamy oats and candied almonds

Bacon, sausage, or smoked salmon, brunch potatoes, two eggs, and toast

Cajun spiced potatoes, chorizo, bell peppers, celery, sour cream, pickled red onion, and two eggs.

Sourdough toast drenched in an orange anglaise with fresh fruits and vanilla chantilly

Fresh blueberries, lemon curd, candied almonds, vanilla chantilly, and blueberry sauce.

Sauteed crab in a spinach-chipotle cream sauce, two poached eggs on toasted sourdough with potatoes.

Sauteed crawfish and tomato in our etouffee sauce in top of a bell pepper, onion, and cheese omelet with fresh greens.

Chili-verde salsa over tortilla chips, cheese, crema, avocado, cilantro, and two eggs with refried beans.

Shrimp, andouille sausage, and okra sauteed in our creole sauce over cheesy grits and two eggs.

Cajun spiced fried alligator with jalapeno-orange marmalade, fresh herbs, and citrus segment.

Cajun spiced fried chicken with jalapeno-orange marmalade, fresh herbs, and citrus segments.

Bell peppers, mushrooms, spinac h, tomatoes, onion, and Monterrey cheese. Served with potatoes.

Seasonal fruits, granola, plain yogurt, and honey.

Tuscany, Italy

Paso Robles, California

Chile

Mendoza, Argentina

Bordeaux, France

187 ml, Italy

Paso Robles, California

California

Napa Valley, California

Champagne, France

Napa Valley, California

Alexander Valley, California

California

Napa Valley, California

Napa Valley, California

Alexander Valley, California

Napa Valley, California

Napa Valley, California

Napa Valley, California

Dry Creek Valley, California

California

California

Italy

Germany

Santa Barbara, California

375 ml. Italy

New Zealand

California

Santa Lucia Highlands, California

Carneros, California

Monterey, California

Sonoma, California

California

Sonoma, California

Columbia Valley, Washington

Cazadores reposado tequila, triple sec, agave nectar, fresh lime juice, topped off with cointreau noir

Jose cuervo silver tequila, x-rated liqueur, sweet n' sour, splash of orange juice

Herradura silver tequila, pineapple juice, lime juice, cointreau

Rebecca creek whiskey, muddled orange & cherry, sugar, bitters

Woodford reserve Kentucky straight bourbon whiskey. Pierre Ferrand dry curacao, brown sugar syrup, Burlesque bitters, Peychaud's bitters

Rebecca creek whiskey, Mathilde Peche liqueur, peach puree, lemon juice

Olmeca altos plata tequila, Pierre Ferrand dry curacao, lemon juice, orgeat

Waterloo no.9 gin, Malibu original, lime juice, simple syrup, coconut water

Malibu original, melon liqueur, blue curacao, pineapple juice

Bacardi superior rum, Bacardi gold rum, pineapple and orange juice, grenadine, top off with 151 proof

Bacardi pineapple rum, mint, lime, simple syrup, and soda

Jack Daniel's rye Tennessee whiskey. Sweet vermouth, and bitters

Absolut vodka, white zinfadel, house made black berry puree

Stoli cucumber vodka, lime juice, simple syrup. Tajin rim, cucumber garnish

Stoli vodka, pomegranate liqueur, lemon juice, cranberry juice, simple syrup

Grey goose vodka, pineapple juice, and chambord

Absolut vodka, caffe borghetti, cold brew coffee, pecan bitters