Bourbon Street Bar & Grill Menu

Homemade and served with warm tortilla chips.

Three slices of meatloaf topped with a mushroom gravy. Served with mashed potatoes and onion straws.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Cajun dusted waffle fries topped with cheddar cheese, chives and tomatoes. Add bacon, pulled pork or chili for an additional charge.

Cheddar, mozzarella topped with panko bread.

Breaded crab cakes made with bell peppers, scallions, and a roasted red pepper cream sauce. Served with scallion rice and sautéed spinach.

Extra topping for an additional charge: cheese (American, Swiss, cheddar, mozzarella) bacon, sautéed mushrooms, sautéed onions, jalapeños, avocado, crumbled blue cheese.

Our traditional jambalaya made with crawfish tail meat black tiger shrimp. Served with sautéed spinach.

Marinated steak with Cajun spices, sautéed mushrooms, onions, and melted cheddar cheese.

Mixed with Cajun spices, mozzarella cheese and sautéed onions and Cajun mayo.

Bacon, American cheese and a fried egg.

Refreshing citrus beverage.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing, crisp ginger-flavored carbonated soft drink.

Classic, refreshing cola soda.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Served plain with honey mustard or buffalo style with blue cheese dressing.

Cheddar, mozzarella topped with panko bread.

Served with ranch dressing.

With Swiss cheese.

Diced red onion, tomatoes, cheddar and Monterey Jack cheese. Add chicken or shrimp for an additional charge.

Chili, cheese, tomato, chives, sour cream and salsa. Add bacon or pulled pork for an additional charge.

Topped with American cheese.

Served with marinara sauce.

Served with garlic bread.

Served with hot cheese sauce.

Homemade and served with warm tortilla chips.

Juicy chicken wings coated in a tangy sauce, garnished with sesame seeds, served with crisp celery sticks and a side of creamy dipping sauce.

Sliced avocado, sautéed mushrooms, Monterey Jack cheese and a side of Cajun mayo.

Bacon, American cheese and a fried egg.

Our homemade BBQ sauce topped with bacon and cheddar cheese.

Extra topping for an additional charge: cheese (American, Swiss, cheddar, mozzarella) bacon, sautéed mushrooms, sautéed onions, jalapeños, avocado, crumbled blue cheese.

Bacon and crumbled blue cheese.

Breaded fried shrimp with our homemade remoulade sauce, lettuce, and tomato.

Breaded chicken cutlet with American cheese, lettuce, tomato, and Cajun mayonnaise.

Grilled chicken topped with ranch dressing, bacon, and cheddar cheese.

Breaded catfish filet topped with remoulade sauce, jalapeños, mozzarella cheese, lettuce, and tomato.

Breaded chicken cutlet tossed in hot sauce topped with bacon and crumbled blue cheese.

Grilled chicken breast with melted Swiss cheese, sliced avocado and Cajun mayonnaise.

Sliced meatloaf topped with cheddar cheese and fried onion straws.

Mixed with our BBQ sauce.

Roasted red peppers, spinach, avocado, Monterey Jack cheese.

Mozzarella cheese, spinach and garlic.

Blue cheese dressing and bourbon wing sauce.

Build your own by adding chicken, pepperoni, bacon, ground beef, sausage, mushroom, onion, jalapeños, extra cheese for an additional charge.

Hearty southern stew with chunks of chicken, sausage, and roasted red peppers. Topped with steaming hot jasmine rice.

Hearty southern stew with chunks of chicken, sausage, roasted red peppers, shrimp, and crawfish tail meat. Topped with steaming hot jasmine.

Romaine lettuce topped with tomato and onion.

Grilled shrimp dusted with cajun seasoning over mesclun greens with bacon, avocado, and shredded Monterey Jack cheese.

Blackened catfish, cheddar cheese over mesclun greens.

Fried chicken cutlets tossed in buffalo sauce topped with crumbled cheese.

Grilled chicken over mesclun greens with shredded Monterey Jack cheese, bacon, tomato, onion, and balsamic vinaigrette dressing.

Thinly sliced Cajun seasoned flank steak over mesclun greens with roasted red peppers and a balsamic vinaigrette.

Penne ala vodka with chopped scallions, shrimp, chicken, and sausage.

Add chicken or shrimp for an additional charge.

Pan seared filet of catfish topped with a tomato and red onion relish with scallion rice and sautéed spinach.

Our traditional jambalaya made with crawfish tail meat black tiger shrimp. Served with sautéed spinach.

Cajun dusted chicken cutlets with a side of mushroom gravy. Served with green beans and mashed potatoes.

Cajun seasoned chicken breast with button mushrooms and tomatoes in a Cajun cream sauce.

Sautéed crawfish tail meat smothered in spicy tomato sauce and steamed jasmine rice.

Breaded crab cakes made with bell peppers, scallions, and a roasted red pepper cream sauce. Served with scallion rice and sautéed spinach.

A hearty traditional rice dish made with chicken breast, sausage, and a Cajun tomato sauce served with sautéed spinach.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden fries with a unique waffle-cut shape, served hot and delicious.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.