Bourbon Street Creole Kitchen & Bar Menu

Black pepper and worcestershire butter, toasted bread.

Shrimp, brown butter, seasoned bread crumbs.

Baby romaine, parmesan, ranch, capers, bacon, croutons.

Creole aioli, spicy pickled peppers.

Chicken, andouille.

Pecan pesto, brown butter, bread crumbs, skillet roasted.

House greens, dijon vinaigrette, toasted pecans.

The cold, refreshing, sparkling classic that america loves.

A crisp, refreshing taste you know and love with zero calories.

Cinnamon, brown sugar and coffee sauce.

Andouille, cherry tomatoes, spinach, grits.

Shrimp or cochon, baguette, creole aioli, lettuce, tomato, garlic fries.

Cajun cream sauce, cheddar, crawfish, bread crumbs, herbs.

Roasted chicken gumbo. andouille, rice, adorned with fried chicken.

Fried catfish, oysters, shrimp, hushpuppies, creole aioli.

Shrimp, manila clams, andouille.

Served with jambalaya.

Slow roasted pork, grits, collard greens.

Bacon, American cheese, braised onion, barbecue, creole aioli, garlic fries.

Lemon butter sauce, sauce, tabasco, spinach, rice.

Braised pork, cajun tomato sauce rigatoni, parmesan and mushroom.

Cornmeal crusted, garlic fries, hush puppies, creole aioli.