BOURBON STEAK Menu

4.5

(775+ Reviews)

$Steak house, American, Bar

BAR/LOUNGE DESSERT LUNCH DINNER

BAR/LOUNGE
- RAW MARKET OYSTERS
  Classic accompaniments
  $26.00
- SHRIMP COCKTAIL
  Gin-spiked cocktail sauce, fresh horseradish
  $36.00
- ARTISANAL CHEESE
  Chef's selection of cheese, seasonal jam & accompaniments
  $19.00
- HUMMUS & FALAFEL
  Pomegranate, tahini, tomato jam
  $17.00
- AHI TUNA TARTARE
  Asian pear, pine nut, scotch bonnet, sesame
  $31.00
- CRISPY DUCK WINGS
  Spiced bourbon glaze
  $15.00
- TOKYO TOTS
  Okonomiyaki sauce, bonito flakes, kewpie mayo, trout roe
  $12.00
- MIXED GREENS
  Lemon thyme vinaigrette, shaved carrots
  $19.00
- CAESAR SALAD
  Garlic streusel, white anchovy, parmesan vinaigrette
  $19.00
- THE 'WEDGE'
  Blue cheese, bacon, egg, tomato, onion, buttermilk dressing
  $19.00
- APPLE SALAD
  Radicchio, toasted pecans, maple-bourbon emulsion
  $16.00
- PRIME STEAK BURGER
  Cabot clothbound cheddar, secret sauce
  $24.00
- WAGYU BURGER
  Double 7x beef patties, white cheddar, sauteed onions, secret sauce
  $25.00
- ELYSIAN FIELDS LAMB BURGER
  Labneh, red onions, roasted tomatoes
  $24.00
- QUINOA-VEGGIE BURGER
  Arugula pesto, fennel salad
  $20.00
- HERITAGE TURKEY BURGER
  Guacamole, pepperjack cheese, harissa aïoli
  $20.00
- STEAK FRITES
  Hanger steak, garlic fries
  $47.00
- ROASTED SALMON
  Ginger garlic crumble, herb salad, mala oil
  $27.00
- SAUTÉED SPINACH
  $14.00
- TRUFFLE MAC & CHEESE
  $17.00
- TRIO OF DUCK FAT FRIES
  $12.00
- SAUTÉED BROCCOLI RABE
  Anchovy, lemon vinaigrette
  $16.00
DESSERT
- SMOKED S’MORES
  Toasted Marshmallow Ice Cream, Chocolate Praline Mousse, Hazelnut Streusel
  $25.00
- BOURBON BASQUE CHEESECAKE
  Caramelized Strawberries, Honey-Sesame Crunch
  $18.00
- MINA SIGNATURE BANANA TARTE TATIN
  Puff Pastry, Citrus Caramel Sauce
  $18.00
- 24K CHOCOLATE MOLTEN CAKE SUNDAE
  Whipped Cream, Milk Chocolate, Gold Leaf, Crunchy Pearls
  $20.00
- ARTISANAL CHEESE
  Daily Selection of Cheese, Seasonal Jam & Accompaniments
  $19.00
LUNCH
- OYSTERS ON THE HALF
  North & mid-Atlantic region
  $26.00
- 1/2 MAINE LOBSTER
  Dijonnaise
  $72.00
- SHRIMP COCKTAIL
  Gin-spiked cocktail sauce, fresh horseradish
  $36.00
- MICHAEL'S TUNA TARTARE
  Asian pear, pine nut, scotch bonnet, sesame
  $31.00
- BIBB SALAD
  Radicchio, Vadouvan Chickpeas, Radish
  $17.00
- THE 'WEDGE'
  Blue cheese, bacon, egg, tomato, onion, buttermilk dressing
  $19.00
- GEM LETTUCE CAESAR
  Garlic streusel, tempura white anchovy, parmesan vinaigrette
  $19.00
- MIXED GREENS
  Onion, champagne vinaigrette
  $19.00
- ROASTED CHICKEN CONSOMMÉ
  Foie Gras Wonton, Spring Vegetables
  $24.00
- PRIME STEAK BURGER
  Cabot clothbound cheddar, secret sauce
  $24.00
- WAGYU BURGER
  Double 7x Beef Patties, White Cheddar, Sauteed Onions, Secret Sauce
  $25.00
- QUINOA-VEGGIE BURGER
  Arugula pesto, fennel salad
  $20.00
- ELYSIAN FIELDS LAMB BURGER
  Labneh, red onions, roasted tomatoes
  $24.00
- HERITAGE TURKEY BURGER
  Guacamole, pepper jack cheese, harissa aïoli
  $20.00
- SPICY FRIED CHICKEN SANDWICH
  Celery root slaw
  $19.00
- LAMB MERGUEZ
  Spicy Piperade, Pickled Mustard Seeds
  $30.00
- AHI TUNA STEAK
  Grilled escarole salad
  $58.00
- STEAK SALAD
  Thai Marinated Skirt Steak, Toasted Peanuts, Rice Wine Vinaigrette
  $49.00
- ORA KING SALMON
  Tasso Ham, Crispy Rice, Piperade, Shaved Fennel Salad
  $48.00
- Duck Fat Fries
  $12.00
- Mixed Greens
  $12.00
- Mushrooms
  $16.00
- Mac & Cheese
  $17.00
- Spinach
  $16.00
- JAPANESE A5 WAGYU STRIPLOIN
  $171.00
- WAGYU
  $123.00
- PRIME
  $59.00
- ARTISANAL CHEESE
  Daily selection of cheese, seasonal jam & accompaniments
  $19.00
- BOURBON BASQUE CHEESECAKE
  Poached pears, red wine reduction
  $18.00
- MICHAEL MINA'S FAMOUS COOKIES
  Chocolate chip walnut
  $8.00
DINNER
- CAVIAR
  Malossol Osetra, Fr Sieved Egg, Red Onion, Créme Fraîche Parsley Chiffonade, Blini
  $225.00
- HOT MISO BUTTERED SHELLFISH PLATTER
  4 oysters, 4 gulf shrimp, 1/2 lobster, 6 clams, 1/4 lb snow crab
  $185.00
- BOURBON STEAK SHELLFISH TOWER ON ICE
  American merroir
  $185.00
- OYSTERS ON THE HALF
  North & mid-Atlantic region
  $26.00
- 1/2 MAINE LOBSTER
  Dijonnaise
  $72.00
- 1/4 LB ALASKAN SNOW CRAB
  Green Goddess
  $42.00
- SHRIMP COCKTAIL
  Gin-spiked cocktail sauce, fresh horseradish
  $36.00
- TRUFFLED HAMACHI CRUDO
  Scallion, cucumber, truffle ponzu
  $28.00
- MICHAEL'S TUNA TARTARE
  Asian pear, pine nut, scotch bonnet, sesame
  $31.00
- ROASTED CHESTNUT SOUP
  Guanciale, charred pearl onions
  $22.00
- WAGYU STEAK TARTARE
  Traditional Garnishes, Grilled Sourdough
  $22.00
- SMOKED BONE MARROW
  Persillade, lemon confit, ras ál hanout butter
  $34.00
- BRAISED BEEF CHEEKS
  Ricotta agnolotti, salsify, bone marrow
  $25.00
- GRILLED OCTOPUS
  Greek potato salad, saffron aïoli
  $29.00
- BAKED OYSTERS ROCKEFELLER
  Pickled Olde Salt oyster, pernod, lemon
  $28.00
- ROASTED FOIE GRAS
  Brown butter pain perdu, sicillian pistachio
  $76.00
- THE 'WEDGE'
  Blue cheese, bacon, egg, tomato, onion, buttermilk dressing
  $19.00
- GEM LETTUCE CAESAR
  Garlic streusel, tempura white anchovy, parmesan vinaigrette
  $19.00
- APPLE SALAD
  Radicchio, Toasted Pecans, Maple Bourbon Emulsion
  $17.00
- MAINE LOBSTER POT PIE
  Brandied lobster cream market vegetables
  $125.00
- CHICKEN AND DUMPLINGS
  Foie gras dumplings, celery root, micro turnips
  $48.00
- BRIOCHE CRUSTED HALIBUT
  Saffron Bourride, Stuffed Leeks
  $56.00
- JAPANESE A5 WAGYU STRIPLOIN
  $171.00
- WAGYU
  $130.00
- GRASS-FED
  $72.00
- PRIME
  $54.00
- FROM THE SEA
  $48.00
- 3 OZ. ROASTED FOIE GRAS
  $27.00
- HALF MAINE LOBSTER
  $72.00
- GRILLED SHRIMP
  $36.00
- HORSERADISH CRUST
  $5.00
- TRUFFLE BUTTER
  $6.00
- BLACK TRUFFLE MAC & CHEESE
  $19.00
- WOOD-ROASTED "MAGICAL" MUSHROOMS
  $18.00
- CRISPY BRUSSELS, MAPLE GASTRIQUE, FRESNO
  $17.00
- CREAMED SPINACH, CRISPY SHALLOTS
  $16.00
- SAUTÉED BROCCOLI RABE, ANCHOVY, LEMON
  $17.00
- WHIPPED POTATOES, FRESH CHIVES
  $16.00
- SALT-BAKED POTATO
  $16.00
- WAGYU ROASTED TURNIPS
  $16.00