BOURBON STEAK Menu

Little gem, parmesan, croutons

American cheese & ketchup

Ketchup

White cheddar sauce

Red miso butter, charred lemon, lemongrass tea

Spiked cocktail sauce, dijonnaise, green goddess

Gin-spiked cocktail sauce

Yuzu cream, chive

Lychee, tosaka seaweed, heirloom cherry tomato, soy-sesame marinade

Crispy pancetta, cheddar espuma, chive, crème fraîche

Arrabiata sauce, pancetta, parmesan cheese, chives

Cremini mushroom, pickled fresno, spicy cheese sauce

Traditional garnishes, grilled noble bread

Blue cheese, bacon, egg, tomato, onion, buttermilk dressing

Little gem, sweet onion crema, parmesan cheese, truffle dressing

Brandied lobster cream, market vegetables

Wheat berry, celery root, prosciutto brodo

Duchess potato, truffle au jus

3 oz Japanese a5 & 5 oz American flat iron

3 oz Minimum

Pineapple, rosemary simple, lime, fever tree club soda, dehydrated pineapple

Cucumber, jalapeno, mint, lime, agave, fever tree club soda

Pineapple, lime, fever tree ginger beer, blood orange, candied ginger

Double shot lamill espresso, orgeat, honey, cream, lemon, chantilly, dehydrated lemon

Roku gin, lemon, Honey

Luxardo amaretto, kasama rum, lemon, egg white

Kasma rum, luxardo Maraschino, Grapefruit, lime, Orgeat

Johnnie walker Black label, Orange, carpano Antica, heering

Red wine, henessy vs cognac, cointreau, cinnamon, orange, martinelli's

Ketel one vodka, lemon, vanilla black tea

Woodinville Bourbon, drambuie, Maple, yuzu

Luxardo amaretto, Heering cherry Liquer, pineapple, Yuzu, vanilla, egg

Zephyr gin, domain canton, grapefruit, lemon, orgeat

Makers 46, lemon, carpano antica, heering cherry liquer

Az sake, hangar one mandarin vodka, cranberry, yuzu, honey

Sailor jerry spiced rum, benedictine, baileys, chai

Grey goose la poire, lime, pomegranate, sage

Grey goose l'orange, lime, mint, jalepeno, fever tree club soda

Empress gin, hangar one mandarin vodka, lillet rose, orange peel

Teremana reposado tequila, kahlua, black walnut bitters, orange peel, cherry

Stolichnaya vanilla vodka, licor 43, passion fruit, lime, cava

A cuvée that has been an exclusivity of the house, since 1907. A blend of 17 beaune premier cru vineyards, chosen for their complementary qualities: les aigrots, les avaux, le bas des teurons, belissand, les bressandes, les cent vignes, les champs pimont, clos du roi, a l'ecu, en genêt, les grèves, pertuisots, les reversés, les seurey, les teurons, les toussaints et les tuvilains

Founded in the late 19th century by lavinio franceschi, a landowner on the hills above Florence, who bought land and began planting sangiovese. Il poggione remains in the same Family. Today it is owned by lavinio's descendants, leopoldo and livia. Particularly known for Its rich, dense brunello wines balancing ripe fruit, savory elements and a classic structure. These are considered to be some of the greatest wines produced in italy

Graham cracker ice cream, macadamia nuts, toasted meringue. Wine Pairing: Rare Wine Co. 'Charleston' Sercial Madeira, Portugal NV - $22

Choice of: vanilla crème brûlée, milk chocolate pot de crème, macallan 12 year butterscotch pudding. Wine Pairing: Far Niente Dolce Napa Valley, California 2015 - $33

Valrhona caramelia, crunchy wafer, peanut butter. Wine Pairing: Taylor Fladgate 20 Year Tawny Porto, Douro, Portugal - $27

Miniature dipping accompaniments: cookie dough, fresh fruit, bon bons churros, bundt cake, vanilla ice cream

Full, complex decaf

Refreshing

Malty, strong

An infusion of jasmine blossoms create a magnificent scent

Buttery, sweet & floral

Dorda chocolate liqueur, chopin vodka, dark creme de cacao, cream, cocoa crispies

Egg, cream, vanilla, frangelico, amaro montenegro, h by hine cognac

Espresso, licor 43

Americano, cinnamon, clove, star anise, cane sugar, teremana reposado tequila

A cuvée that has been an exclusivity of the house, since 1907. This wine, which is a blend of several premier cru vineyards vinified separately, demonstrates the different facets of the terroir of beaune. Beaune du château comes from 17 beaune premier cru vineyards, chosen for their complementary qualities: les aigrots, les avaux, le bas des teurons, belissand, les bressandes, les cent vignes, les champs pimont, clos du roi, a l'ecu, en genêt, les grèves, pertuisots, les reversés, les seurey, les teurons, les toussaints et les tuvilains

Founded in the late 19th century by lavinio franceschi, a landowner on the hills above florence, who bought land and began planting sangiovese . Il poggione remains in the same family. today it is owned by lavinio's descendants, leopoldo and livia. Particularly known for its rich, dense brunello wines balancing ripe fruit, savory elements and a classic structure. These are considered to be some of the greatest wines produced in Italy

This sparkling is enfolded in delicate scents of crisp citrus and fresh vegetables, often complemented by lovely notes of fresh-baked bread followed by a vibrant palate—no mimosas necessary. A perfect start to a meal (aperitivo)

A uniquely crafted blend of chardonnay and pinot noir from select cool-climate vineyards in the carneros, anderson valley, sonoma coast and marin county in northern california. This rosé boasts generous aromas of watermelon with bright bursting flavors of strawberry!

Les hautes mottes is the single vineyard on the west side of the village. Directly north-west is the famous chetillons vineyard, and directly west of that is a walled vineyard within a set of buildings that is krug's clos du mesnil. Not bad neighbors to have!

Incredible expression of pinot grigio from the eponymous master sommelier bobby stuckey and chef lachlan patterson with slight maceration to give a complex, crisp, earthy wine that pairs well with food

Selbach-oster is a german wine producer located in the mosel valley, a wine region famous for extremely steep slopes, slate soils, and riesling. The selbach family has been producing wine in the region for more than 400 years. Subtle sweetness balanced by acidity and mineral finish

distinctive flavors of passionfruit and white nectarine intermingled with layers of minerality, finishing with a fresh mouth-watering acidity

Sancerre is a small wine district in central france, famous for its crisp, aromatic white wines made from sauvignon blanc. It is also known for its high-quality goat cheeses, which are an excellent match for the local wine

the buil and giné family returned to their winemaking roots in the rapidly evolving priorat region in 1996 and since then have expanded into neighboring montsant, as well as rueda and toro

A collaboration between winemaker nick goldschmidt and vineyard brands. The name refers to the constant change, season to season, that happens and are necessary to crafting a wine, from the vines to the finished product

Since 1350, the bichot family has called burgundy home. This chardonnay is great with shellfish with hints of apple, sea spray salinity, dazzling acidity and a creamy finish

In 2011, the first mirabeau classic is launched (vintage 2010) a stellar combination of grenache, syrah, and cinsault. A perfect alfresco moment!

Cristom vineyards was established in 1992 by the gerrie family to grow and craft distinguished wines of place that honor individual sites and old-world techniques. Mt. jefferson cuvée is a representation of the cristom approach to winemaking from some of the finest vineyards in the eola-amity hills with a focus on fruit from the estate. With a focus on whole-clusters and native yeast, 'mt. jeff' is the foundation of the winery and flagship wine of cristom vineyards

'Mon coeur' literally translates to 'my heart'. Jean louis chave is a powerhouse producer in the rhone valley since 1481. this red shows characteristics of crushed plum and black cherry fruit, bay leaf, pepper, anise notes and a smokey finish

A cult winery when it comes to incredible california zinfandel. Juvenile is actually composed of a variety of young vines that have been replanted in several of the most heralded old vine sites. The vines that make up juvenile range in age from about 6-25 years old

This exceptional wine is from the single vineyard la madras, on the slopes of the andes mountains in argentina at an altitude of 2,800 feet. It is often referred to as 'a malbec for grown-ups'

Companiá vinícola del norte de españa (wine company of northern spain) is a mouthful that is generally shortened to cvne. It has Confusingly, yet universally, become known as "cune" when an artist misspelled the name on the bottle label years ago. aged 18 months in cask And 24 months in bottle, this wine is oaky, yet lively, with nuances of violet, bright cherry, and spice!

San felice is named after a local early christian saint from the 18th century. The property was purchased by the gisaldi del taja family - the founding members of the chianti classico consortium

Crafted by nick goldschmidt, this wine expresses rich, decadent black and blue fruits framed by a firm, yet approachable structure

With grapes sourced from some of the top vineyards, requiem is a cabernet sauvignon blend of 3 different avas in the Columbia valley; walla walla, horse heaven and red mountain. Red succulent fruit with deep blackberries and blueberries

Château belgrave is one of the oldest cru vineyards in the médoc. In 1855 it was classified as a 5th growth because of the exceptional quality of its deep gravel soils. The bordeaux wine official classification of 1855 resulted from the 1855 exposition universelle de paris, when emperor napoleon iii requested a classification system for France's best bordeaux wines that were to be on display for visitors from around the world

Turnbull is rooted in the culture and history of the Napa valley, making wine of exceptional quality in oakville since 1979. Peter heitz has been the winemaker at turnbull since 2007. His great grandparents immigrated from alsace and literally planted roots and built bonded winery #130 for the production of fine wines. Dusted blackberries, plums, and dark fruit tones flow with freshness, vibrancy and bold, big tannins ending with raspberry reduction, cherry, and cassis for an impressive, well-tiered finish. This wine has density, power, and lift

Frias has 13 acres of hillside vineyards planted to cabernet sauvignon, with premium fruit sourced from oakville & yountville. Second generation brothers fernando and manny frias jr. are at the helm of this artisanal family winery. Lady of the dead is an homage to the frias heritage and family. 63% cabernet sauvignon, 19% mouvedre, 10% syrah, 4% tempranillo, 4% graciano

Jeff runquist really outdid himself with this high octane, rich and delicious petite sirah from the meticulous salman vineyard in clarksburg ava. The wine sees a good portion of french oak so it has a confident richness about it. The wine also has plentiful black fruit, powerful tannins and a poetic complexity

In Italy, grapes are laid out on straw mats to raisinate and are made with several different kinds of grapes, both white and red

Ice wine is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing a more concentrated grape juice to develop

Wines of the Hungarian region, tokaji are a window into the past. For centuries, aszú berries have been collected in large baskets called puttony. The wines were produced and labeled based on how many aszú baskets were added to the must. Thus, the system of labeling wines with 3–6 puttonyos was developed. This wine is clean and zippy with perfect acidity

Oxidized, fortified dessert wines from the island of madeira range in style from off-dry to sweet. Sercial is the driest form