Bourbon Steak by Michael Mina Menu

4.7

(250+ Reviews)

Shellfish Classic Caviar Selection A La Carte Chilled Shellfish Appetizers Salads Land Sea Accompaniments Market Sides Others

Shellfish Classic
- Red Miso Butter
- Charred Lemon
- Lemongrass Tea
- Gin-Spiked Cocktail Sauce
- Green Goddess
- Mignonette
Caviar Selection
- Imperial Osetra
- Royal Osetra
- Traditional Service
- Signature Parfait
A La Carte Chilled Shellfish
- 1/2 Dozen Pacific Coast Oysters
  Bloody mary granita, pickled celery
  $24.00
- 1/4 Lb. King Crab
  Green goddess
  $40.00
- 1/2 Maine Lobster
  Dijonnaise
  $40.00
- Gulf Shrimp Cocktail
  Gin-spiked cocktail sauce
  $24.00
Appetizers
- Kabocha Squash & Coconut Bisque
  Toasted chestnut, espellete, pistachio oil
  $18.00
- S.r.f Steak Tartare
  Cornichon, caper, shallot, horseradish, garlic crostini
  $28.00
- Instant Bacon
  Daikon, kimchi, masago arare, bourbon-soy glaze
  $19.00
- Kona Kampachi
  Celery root purée, fennel sofrito, coriander, cilantro gel
  $24.00
- Michael's Ahi Tuna Tartare
  Asian pear, pine nut, scotch bonnet, mint sesame
  $26.00
Salads
- B.l.t Wedge
  Buttermilk ranch, blue cheese, bacon, egg, shaved red onion
  $16.00
- Garden Vegetables
  Purple haze, quinoa, banyuls vinaigrette, pistachio
  $19.00
- The "Oc Salad
  Lobster, avocado, bibb lettuce, local citrus
  $34.00
- Little Gem Caesar
  Baby kale, torn garlic crouton, parmesan
  $14.00
- Farmer's Market Salad
  Petite greens, forvm chardonnay vinaigrette
  $14.00
Land
- 18 Oz Dry-Aged Prime Bone-In New York
  $82.00
- 32 Oz Dry-Aged Prime Porterhouse
- 16 Oz Prime Delmonico Rib Eye
  $68.00
- 8 Oz Black Angus Filet Mignon
  $53.00
- Kagoshima A5 Wagyu Striploin
  3 oz min
  $35.00
- 12 Oz Mishima Reserve Boneless Striploin
  $85.00
- 8 Oz Snake River Farms Zabuton
  $60.00
- 6 Oz Mishima Reserve Filet Mignon
  $65.00
Sea
- Honjake Salmon
  $35.00
- Mediterranean Sea Bass
  $48.00
- Grilled Gulf Shrimp
  $25.00
- Half Maine Lobster
  $40.00
Accompaniments
- Horseradish Crust
  $4.00
- Truffle Butter
  $6.00
- Blue Cheese Crumble
  $6.00
- Grilled Onions
  $5.00
- Chimichurri
  $4.00
- Au Poivre
  $4.00
- Bearnaise
  $4.00
- Creamy Horseradish
  $3.00
- Bourbon Steak Sauce
  $7.00
- Red Wine Reduction
  $4.00
Market Sides
- Charred Asparagus, Calabrian Chili
  $15.00
- Crispy Brussels Sprouts, Honey & Lime
  $15.00
- Mirin & Soy-Glazed Mushrooms
  $15.00
- Roasted Herloom Carrots
  $15.00
- Black Truffle Mac & Cheese
  $15.00
- Whipped Potato Puree
  $15.00
- Duroc Pork Fried Rice
  $15.00
- Pee Wee Potatoes, Bacon & Cheddar
  $15.00
Others
- Maine Lobster Pot Pie
  Brandied lobster cream market vegetables
  $87.00
- Whole-Fried Mary's Chicken
  Truffle mac & cheese charred asparagus
  $72.00
- Broiled Tai Snapper
  Ginger-scallion fermented black bean
- Hay-Smoked Snake River Farms Rib Eye Tasting
  Caramelized potato green peppercorn
  $87.00
- American Wagyu Tomahawk
  Your choice of two market sides
- Bourbon Steak Martini Cart
  The martini cart service is a love letter to the iconic cocktail. Taking your choice of ketel one vodka or nolet's silver gin and elevating the imbibing experience with a house blend of french vermouths. Crafted cocktail bitters and modern garnishes. Whether you prefer your martini in classic form floral and modern or downright dirty indulge in one our signature creations
  $28.00