Bourbon Steak by Michael Mina Menu

4.7
(2,150+ Reviews)
  • Shellfish Platters

    • Cast-Iron Broiled

      (4) Oysters, (4) Gulf Shrimp, 1/2 Lobster, King Crab - Red Miso Butter - Charred Lemon - Espelette Pepper
    • Ice-Cold

      (4) Oysters, (4) Gulf Shrimp, 1/2 Lobster, King Crab - Gin Spiked Cocktail Sauce - Green Goddess - Champagne Mignoette
  • Petrossian Mina Reserve Caviar

    • Daurenki

      Served with traditional caviar accompaniments
    • Baika

      Served with traditional caviar accompaniments
    • Ossetra

      Served with traditional caviar accompaniments
    • Tasting Trio

      Served with traditional caviar accompaniments
  • À La Carte Chilled Shellfish

    • Half Dozen East Coast Oysters

      Champagne Mignoette
    • Alaskan King Crab

      Green Goddess
      Alaskan King Crab
    • Half Maine Lobster

      Dijonnaise
    • Gulf Shrimp Cocktail

      Gin-Spiked Cocktail Sauce
      Gulf Shrimp Cocktail
  • Appetizers

    • A5 Wagyu Hot Stone

      2oz A5 NY Strip, Yuzu Kolho, Ponzu, Wasabi Sea Salt
      A5 Wagyu Hot Stone
    • Ahi Tuna 'Rolls'

      Crunchy Onion, Serrano Chili, Roasted Garlic, Ponzu
    • Wagyu Steak Tartare

      Micro Basil, Cornichon, Caper, Dijon Mustard
    • Michael's Tuna Tartare

      Asian Pear, Pine Nut, Habanero, Quail Egg, Sesame
    • Yellow Corn Soup

      Glazed Lobster, Vanilla, Tarragon Oil
    • 'Instant' Bacon

      Heritage Pork Belly, Tempura Oyster, Shredded Brussels
      'Instant' Bacon
    • Pan-Seared Crab Cake

      Champagne Hollandaise, Watermelon Radish, Summer Vegetables
      Pan-Seared Crab Cake
  • Salads

    • The 'Wedge'

      Buttermilk Ranch, Bacon, Egg, Tomato, Onion, Pork Rind, Blue Cheese
    • Orchard Apple

      Radicchio, Endive, Aged White Cheddar, Pecan, Maple
    • Classic Caesar

      Baby Gem Lettuce, Tempura White Anchovy, Garlic Streusel
    • Heirloom Beet & Burrata

      Pine Nut Vinaigrette, Chicories, Chervil
  • Signatures

    • Crispy Chicken Milanese

      Braised Celery Root, Roasted Mushrooms, Apricot Mostarda
      Crispy Chicken Milanese
    • Maine Lobster Pot Pie

      Brandied Lobster Cream, Market Vegetables, Black Truffle
    • Miso-Glazed Chilean Sea Bass

      Snap Pea, Shimeji Mushroom, Ginger Dashi
    • Wagyu 'Surf & Turf'

      6oz Wagyu Filet Topped with King Crab Béarnaise
  • From The Wood-Fired Grill - Black Angus

    • Filet Mignon

      8oz Hand-Selected for Bourbon Steak
    • New York Strip

      12oz Hand-Selected for Bourbon Steak
    • Delmonico Rib Eye

      16oz Hand-Selected for Bourbon Steak
    • 100 Day Dry-Aged 'Cowboy' Rib Eye

      22oz Hand-Selected for Bourbon Steak
  • Wagyu

    • Carrara Filet Mignon

      6oz
    • Snake River Farms Rib Cap

      8oz
      Snake River Farms Rib Cap
    • Stone Axe New York Strip

      8oz
    • The 'Tomahawk'

      40oz Black Hawk Farms Wagyu Tomahawk Rib Eye
      The 'Tomahawk'
  • Japanese Wagyu

    • A5 NY Strip, Kagoshima

      Served in 4oz Portions
    • Mitsuboshi Rib Eye, Tokushima

      Served in 4oz Portions
    • Snow Beef NY Strip, Hokkaido

      Served in 4oz Portions
    • Wagyu Tasting Trio

      4oz Portion of Each Japanese Wagyu
  • From The Sea

    • Verlasso Salmon

      Verlasso Salmon
    • Maine Harbor Scallops

  • Market Sides

    • Baked Potato

      All the Fixins
    • Trio Of Mushrooms

      Mirin Glazed
    • Pork Belly Fried Rice

      Spicy Gochujang Sauce
    • Charred Broccolini

      Sauce Choron, Hazelnuts
    • Mac & Cheese

      Black Truffle
      Mac & Cheese
    • Potato Puree

      Lots of Butter
    • Crispy Brussels Sprouts

      Honey & Lime
    • Creamed Corn

      Roasted Poblano, Cilantro
  • Dessert

    • Smoked Valrhona Chocolate S'mores

      Devil's Food Cake, Hazelnut, Toasted Marshmallow Ice Cream
    • 'Old Fashioned' Creme Brûlée

      Bourbon Vanilla Custard, Citrus Madeline, Brandy Cherry
      'Old Fashioned' Creme Brûlée
    • Warm Beignets

      Salted Caramel Pudding, Cinnamon Sugar
    • Bourbon Pecan Pie

      Hazelnut Mousseline, Vanilla Ice Cream, Salted Caramel
      Bourbon Pecan Pie
    • Spring Berry Cheesecake

      Almond Florentine Tuile, Strawberry Sorbet
      Spring Berry Cheesecake
    • Trio Of Sorbets

      Chef's Seasonal Selection

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(629) 208-8440

201 8th Ave S 34th floor, Nashville, TN 37203


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