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Bourbon Steak by Michael Mina Menu

201 8th Ave S 34th floor, Nashville, TN 37203
Shellfish PlattersPetrossian Mina Reserve CaviarÀ La Carte Chilled ShellfishAppetizersSaladsSignaturesFrom The Wood-Fired Grill - Black AngusWagyuJapanese WagyuFrom The SeaMarket SidesDessert

  • Shellfish Platters

    • Cast-Iron Broiled

      (4) Oysters, (4) Gulf Shrimp, 1/2 Lobster, King Crab - Red Miso Butter - Charred Lemon - Espelette Pepper

    • Ice-Cold

      (4) Oysters, (4) Gulf Shrimp, 1/2 Lobster, King Crab - Gin Spiked Cocktail Sauce - Green Goddess - Champagne Mignoette

  • Petrossian Mina Reserve Caviar

    • Daurenki

      Served with traditional caviar accompaniments

    • Baika

      Served with traditional caviar accompaniments

    • Ossetra

      Served with traditional caviar accompaniments

    • Tasting Trio

      Served with traditional caviar accompaniments

  • À La Carte Chilled Shellfish

    • Half Dozen East Coast Oysters

      Champagne Mignoette

    • Alaskan King Crab

      Green Goddess

    • Half Maine Lobster

      Dijonnaise

    • Gulf Shrimp Cocktail

      Gin-Spiked Cocktail Sauce

  • Appetizers

    • A5 Wagyu Hot Stone

      2oz A5 NY Strip, Yuzu Kolho, Ponzu, Wasabi Sea Salt

    • Ahi Tuna 'Rolls'

      Crunchy Onion, Serrano Chili, Roasted Garlic, Ponzu

    • Wagyu Steak Tartare

      Micro Basil, Cornichon, Caper, Dijon Mustard

    • Michael's Tuna Tartare

      Asian Pear, Pine Nut, Habanero, Quail Egg, Sesame

    • Yellow Corn Soup

      Glazed Lobster, Vanilla, Tarragon Oil

    • 'Instant' Bacon

      Heritage Pork Belly, Tempura Oyster, Shredded Brussels

    • Pan-Seared Crab Cake

      Champagne Hollandaise, Watermelon Radish, Summer Vegetables

  • Salads

    • The 'Wedge'

      Buttermilk Ranch, Bacon, Egg, Tomato, Onion, Pork Rind, Blue Cheese

    • Orchard Apple

      Radicchio, Endive, Aged White Cheddar, Pecan, Maple

    • Classic Caesar

      Baby Gem Lettuce, Tempura White Anchovy, Garlic Streusel

    • Heirloom Beet & Burrata

      Pine Nut Vinaigrette, Chicories, Chervil

  • Signatures

    • Crispy Chicken Milanese

      Braised Celery Root, Roasted Mushrooms, Apricot Mostarda

    • Maine Lobster Pot Pie

      Brandied Lobster Cream, Market Vegetables, Black Truffle

    • Miso-Glazed Chilean Sea Bass

      Snap Pea, Shimeji Mushroom, Ginger Dashi

    • Wagyu 'Surf & Turf'

      6oz Wagyu Filet Topped with King Crab Béarnaise

  • From The Wood-Fired Grill - Black Angus

    • Filet Mignon

      8oz Hand-Selected for Bourbon Steak

    • New York Strip

      12oz Hand-Selected for Bourbon Steak

    • Delmonico Rib Eye

      16oz Hand-Selected for Bourbon Steak

    • 100 Day Dry-Aged 'Cowboy' Rib Eye

      22oz Hand-Selected for Bourbon Steak

  • Wagyu

    • Carrara Filet Mignon

      6oz

    • Snake River Farms Rib Cap

      8oz

    • Stone Axe New York Strip

      8oz

    • The 'Tomahawk'

      40oz Black Hawk Farms Wagyu Tomahawk Rib Eye

  • Japanese Wagyu

    • A5 NY Strip, Kagoshima

      Served in 4oz Portions

    • Mitsuboshi Rib Eye, Tokushima

      Served in 4oz Portions

    • Snow Beef NY Strip, Hokkaido

      Served in 4oz Portions

    • Wagyu Tasting Trio

      4oz Portion of Each Japanese Wagyu

  • From The Sea

    • Verlasso Salmon

    • Maine Harbor Scallops

  • Market Sides

    • Baked Potato

      All the Fixins

    • Trio Of Mushrooms

      Mirin Glazed

    • Pork Belly Fried Rice

      Spicy Gochujang Sauce

    • Charred Broccolini

      Sauce Choron, Hazelnuts

    • Mac & Cheese

      Black Truffle

    • Potato Puree

      Lots of Butter

    • Crispy Brussels Sprouts

      Honey & Lime

    • Creamed Corn

      Roasted Poblano, Cilantro

  • Dessert

    • Smoked Valrhona Chocolate S'mores

      Devil's Food Cake, Hazelnut, Toasted Marshmallow Ice Cream

    • 'Old Fashioned' Creme Brûlée

      Bourbon Vanilla Custard, Citrus Madeline, Brandy Cherry

    • Warm Beignets

      Salted Caramel Pudding, Cinnamon Sugar

    • Bourbon Pecan Pie

      Hazelnut Mousseline, Vanilla Ice Cream, Salted Caramel

    • Spring Berry Cheesecake

      Almond Florentine Tuile, Strawberry Sorbet

    • Trio Of Sorbets

      Chef's Seasonal Selection

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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