Bourbon St Grill Menu

Creamy, Melted Cheese Blend, Perfect for Dipping

Served with a side of ranch.

(5) bone-in or boneless up to 2 sauce flavors, fries or fresh veggies. One dressing dip.

Served on corn, flour, or keto (cheese) tortilla with a side of cilantro, grilled onion, salsa Verde, salsa roja, lime, and a side of charro beans.

1/2 lb. akaushi beef patty topped with lettuce, tomato, pickles, red onion, and mustard. Served with fries.

A toasted hoagie roll loaded with shaved rib eye, sauteed mushrooms, grilled onion, green and red bell peppers, and melted swiss cheese. Served with au jus and chips.

Panko crusted, filled with creamy, gooey cheese and a hint of spinach on a bed of zesty marinara with a side of ranch.

Filled with ground pork, andouille sausage, and rice. Served with creole mustard.

Fried shrimp platter with two dip choices: tartar, cocktail, calamari, remoulade, buffalo, or ranch. Side options include cajun fries, seasonal veggies, salads, and more.

All beef-jumbo hot dog wrapped in bacon and topped with pico de gallo, mayonnaise, and ketchup. Served with fries.

With andouille sausage.

Andouille sausage, shrimp, pico de gallo.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Melted cheese, iceberg lettuce, tomato, sour cream, and pickled jalapeno.

Refried beans, melted cheese, pico de gallo, and salsa Verde.

Melted cheese, ground beef, tomato, raw onion, and fresh, sliced jalapenos.

Served with a side of ranch.

(5) bone-in or boneless up to 2 sauce flavors, fries or fresh veggies. One dressing dip.

Hand battered, served with ranch and tangy calamari dip.

Filled with ground pork, andouille sausage, and rice. Served with creole mustard.

Panko crusted, filled with creamy, gooey cheese and a hint of spinach on a bed of zesty marinara with a side of ranch.

Fettuccine noodles covered in Alfredo sauce, tossed with a mix a sautéed chicken, andouille sausage, and shrimp. Topped with Parmesan cheese and served with garlic bread.

3 Fried chicken breast strips tossed in our brown sugar, cayenne, and creole spiced oil. Served with fries, pickles, and 2 slices of bread.

12 shrimp boiled in Cajun spices accompanied by corn, potato, and mushrooms.

3 southern fried chicken breast strips served with fries and a side of jalapeño gravy.

Fettuccine noodles covered in marinara sauce, tossed with a mix of sautéed chicken, andouille sausage, and shrimp. Topped with Parmesan cheese and served with garlic bread.

With andouille sausage.

Filled with ground pork, andouille sausage, and rice. Served with creole mustard.

Fried fish served with choice of Cajun fries, hush puppies, or other sides and two dips including tartar, cocktail, or remoulade sauce among others.

Fried shrimp platter with two dip choices: tartar, cocktail, calamari, remoulade, buffalo, or ranch. Side options include cajun fries, seasonal veggies, salads, and more.

Served on corn, flour, or keto (cheese) tortilla with a side of cilantro, grilled onion, salsa Verde, salsa roja, lime, and a side of charro beans.

Smothered with refried beans, shredded cheese, and iceberg lettuce. Served with a side of salsa roja and charro beans.

All beef-jumbo hot dog wrapped in bacon and topped with pico de gallo, mayonnaise, and ketchup. Served with fries.

A toasted hoagie roll loaded with shaved rib eye, sauteed mushrooms, grilled onion, green and red bell peppers, and melted swiss cheese. Served with au jus and chips.

Chicken breast topped with lettuce, tomato, pickles, red onion, and mustard. Served with fries.

A vibrant medley of freshly prepared seasonal vegetables, typically sautéed to enhance their natural flavors, reflecting the current harvest.

Soft and fluffy white rice, cooked to perfection.

Mixed greens, choice of ranch, bleu cheese, caesar, vinaigrette, or honey mustard dressing.

Crisp hearts of romaine lettuce, freshly grated parmesan cheese, and croutons, all tossed together with a classic Caesar dressing.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Thinly sliced potatoes, fried until golden and crisp, typically served as a crunchy accompaniment.

Greens, tomato, cucumber, red onions, croutons, and your choice of dressing.

Romaine tossed in caesar dressing, topped with croutons and parmesan.