Bourbon St. Cafe Menu

Our Famous Queso with Andouille and Blackened Crawfish

with jalapeno butter

Six Char-Broiled Oysters topped with a Blend of Cheeses and Spiced Herb Butter.

Fried Calamari, Popcorn Shrimp and Alligator served over french fries included cocktail sauce and Red Pepper Aioli

Lump crab, roasted artichokes, parmesan, cream cheese, toasted bread crumbs and served with pita points

Crab Cake with Blackened Crawfish and a Creamy Beurre Blanc Sauce

Blackened chicken or smoked pulled pork, red beans, Queso, jalapeños, tomatoes, green onions and salsa on homemade tortilla chips.

Tender, bite-sized catfish fillets, perfectly seasoned and fried to a golden crisp. Served with a zesty red pepper aioli for a flavorful kick

Two Crispy, golden-brown egg rolls packed with flavorful, spiced boudin sausage, and a kick of jalapeño heat. Served with a sweet and tangy chili sauce

A rich and creamy blend of fresh spinach, tender artichokes, and a medley of cheeses, baked to perfection. Served warm with crispy tortilla chips for dipping.

Loaded bayou fries. Options for plastic ware available.

Shrimp, Crab, Egg, Bacon, Avocado, Tomatoes, Blue Cheese, Cheddar Cheese and Dressing of Your Choice

Bacon, egg, avocado, tomatoes, Blue Cheese, cheddar, served with choice of dressing

Bourbon St Cafes house salad consisting of mixed greesn, croutons, tomato and onions with your choice of dressing

A smaller portion of our creamy ceasar salad

Your Choice of House or Caesar Salad and Choice of Soup Cup

Spinach, Sun Dried Tomatoes, Candied Pecans, \nSesame Seeds, Blue Cheese & Pepper Jelly Vinaigrette

New Orleans Gumbo made with a Dark Roux, Chicken, Andouille Sausage and Vegetables served over rice

Blackened Salmon Topped with a Rich Crab Beurre Blanc Sauce \nLunch served with one side\nDinner served with two sides

Blackened Catfish Smothered in Our Crawfish Étouffée with Dirty Rice

Two Boneless Pork Rib-eye Chop glazed with Honey Tabasco \nLunch served with one side\nDinner served with two sides

Bourbon Glazed Angus Sirloin Topped with Three Bacon-Wrapped Jumbo Gulf Shrimp \nLunch served with one side\nDinner served with two sides

Crawfish smothered in a rich sauce of seafood stock and dark roux with cajun holy trinity of green peppers, onions and celery with dirty rice

Gulf Shrimp & Andouille over Pimento Cheese Grits \r\nw/ Beurre Blanc Sauce

8oz Blackened Filet topped with our lump crab cake and a our Beurre Blanc sauce.\nLunch served with one side\nDinner served with two sides

Blackened 16 Oz Ribeye Topped w/ Crawfish Ettouffe Served with choice of 2 sides

Crispy Cornmeal Battered Catfish Filet Served with French Fries and Hush Puppies

10-12 oz Lobster Tail w/ 8oz Filet Mignon or 16oz Ribeye, served with two sides

10-12 Oz Tail Prepared Blackened, Seared or Fried, served with two sides

Cajun Fried Shrimp served with Hush Puppies and Fries

Chicken Breast Marinated 24 Hr in Hot Chicken Marinade, Fried and Tossed in Our Orleans Hot Sauce, Slaw, Pickles, and Lemon Mayo on a Brioche Bun

Blackened Chicken Breast, Avocado, Swiss Cheese, Thick-Cut Bacon, Lettuce, Tomato and Onion on a Brioche Bun

Blackened Angus Beef, Sautéed Jalapeno with Ghost Pepper Cheese and Sriracha Aioli on a Brioche Bun

Blackened Angus Beef, Thick-Cut Bacon, Pimento Cheese, Lettuce, Tomato, Red Onion, Pickles and Mayo on a Brioche Bun

Crawfish, catfish, shrimp or alligator, Available Blackened, Orleans Hot Fried, or Southern Fried and Topped our Slaw, Pickled Onions, and Mayo served with french fries

Smoked Pulled Pork w/ Bacon Jam, \r\nWhite Cheddar Cheese & Crispy Onion Straws \r\non Sourdough Bread\r\nServed with French Fries

Juicy beef patty, melty cheese, fresh lettuce, tomato, and pickles on a toasted bun. Available in 1/4 or 1/2 pound sizes.

Blackened Alligator and Andouille Sausage in a Creamy Three Cheese Sauce and Penne Pasta with a Toasted Parmesan and Bread Crumb Topping

Spinach, Mushrooms, tossed in a Creole Marinara Sauce over Fettuccine Pasta Served with Garlic Toast

Cheese filled Ravioli in a Lobster Cream sauce

Jumbo Meatballs w/ spicy Creole marinara over Taliatelle Pasta

12oz Blackened with our House Spice Blend or Sprinkled with Salt and Pepper and Seared

Salmon Filet Either blackened with our House Spice Blend or Sprinkled with Salt and Pepper Then Seared and Served with Choice of 2 Sides

Blackened with our House Spice Blend or Sprinkled with Salt and Pepper and Seared

Two Prok Rib Eye, Blackened or Seared and Served with Your Choice of Two Sides

Golden-brown cornmeal fritters with a crispy exterior and tender, savory interior.