Bourbon on Front Menu

thick-cut steak fries, queso cheese, pico de gallo with sliced beef on top

Grilled BBQ Gulf Shrimp glazed with our in-house bourbon sauce on a kabob with Mexican corn dip and toasted garlic parmesan bread bites.

seared tuna, fresh sliced cucumbers, fresh greens, jalepeno coleslaw, friedwontons with a asian sesame drizzle

8 oz. Our most tender cut of beef. Seared to your desired temperature. With side and house salad included

14 oz. The steak lover's choice. Tender and flavorful. With side and house salad included

12oz grilled bone in porkchop sauced with Bourbon Glaze served with Apple Chutney

Our fish comes in fresh weekly. Our servers will inform you upon your arrival.

12 fresh gulf shrimp, brushed with savory butter and blackened seasonings, then grilled. Served at top a bed of rice pilaf with roasted corn salad and a pineapple dipping sauce

Changes every week. Ask your bartender for details.

Our southern rendition of a classic. Two cakes stuffed with salmon topped with two poached eggs and house-made Hollandaise, served with one side

For your sweet tooth we have our weekly special, thick cut braided brioche bread stuffed with assorted fillings and served with powdered sugar, syrup, and bacon Add fresh cut fruit (+$1)

braided brioche bread served with powdered sugar, syrup, and bacon...Add fresh cut fruit (+$1)

8oz Certified Angus Beef Ribeye, sliced on a buttered pistolet bun with caramelized onions, sauteed mushrooms, garlic aioli and Gruyere cheese, served with one side

For your lighter side: grilled 8oz Salmon filet served with two eggs, toast and one side

he hearty breakfast choice: 8oz Certified Angus Beef Ribeye served with two eggs, toast and one side

as healthy as brunch gets: green salad tossed in house-made Green Goddess dressing topped with pickled red onions, blue cheese crumbles, cucumber, cherry tomatoes and grilled Gulf Shrimp