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Bourbon Heat Menu

$$Restaurant, Bar, Live music bar
711 Bourbon St, New Orleans, LA 70116

  • Starters

    • BANG BANG SHRIMP

      Crispy golden shrimp tossed in our signature creamy bang bang sauce, topped with lemon garlic aioli coleslaw
      $15.00

    • OYSTER FITZGERALD

      Fried gulf oysters fried & a dollop of cream spinach served on top a crispy waffle fry, drizzled with lemon garlic aioli, & crispy bacon bits topped with shredded parmesan cheese
      $17.00

    • SOUTHERN FRIED PICKLES

      Hand battered pickle chips fried golden to order served with our ranch & cajun remoulade dipping sauce.
      $8.00

    • SPINACH & ARTICHOKE DIP W/ HOUSE MADE SALSA

      Spinach mixed with artichoke hearts & melted monterey jack served w/ warm tortilla chips & house made salsa.
      $11.00

  • Salads

    • CAESAR SALAD

      Crisp romaine lettuce, fresh parmesan, & croutons tossed in zesty caesar dressing
      $11.00

  • Entrees

    • BBQ SHRIMP & CORN-GRITS

      Jumbo tail on gulf shrimp sautéed in our New Orleans signature BBQ sauce served on top of a large portion of creamy corn-grits & paired with mozzarella garlic toast for dipping
      $22.00

    • SEAFOOD PLATER

      Seasoned golden fried oysters, shrimp, & catfish paired with our delicious seasoned waffle fries. We also provide your 3 favorite sauces for dipping - cocktail, tartar, & romoulade
      $30.00

    • NEW ORLEANS RED BEANS & RICE W/ CAJUN PORK SAUSAGE

      Our creamy New Orleans style red beans over a bed of steamed white rice served with a link of our grilled cajun sausage & garlic toast
      $17.00

    • SHRIMP ETOUFFEE'

      Gulf shrimp tails simmered in our traditional creole stew served with rice & mozzarella garlic toast.
      $22.00

    • CRAWFISH ETOUFFEE'

      Crawfish tails simmered in our traditional creole stew served with rice & mozzarella garlic toast.
      $22.00

    • CHICKEN & BEIGNET FUNNEL CAKE

      Juicy southem fried chicken on top of our homemade beignet funnel cake drizzled with our sweet heat tabasco pepper jelly syrup & dusted with powder sugar.
      $18.00

    • CHICKEN & SAUSAGE GUMBO

      A New Orleans traditional style roux w/ chicken & cajun sausage
      $17.00

  • Burgers & Po-boys

    • SHRIMP PO-BOY

      6" fried shrimp Po-boy dressed with lettuce, tomato, and pickle. Served on toasted French Bread.
      $18.00

    • OYSTER PO-BOY

      oyster Po-boy dressed with lettuce, tomato, and pickle. Served on toasted French Bread.
      $18.00

    • BLACKENED SHRIMP PO-BOY

      Gulf shrimp blackened to perfection with melted swiss cheese & dressed with lettuce, tomato, & pickle served on toasted French
      $18.00

    • BANG BANG PO-BOY

      Golden fried shrimp tossed in our Sensine bang bang sauce, topped with our lemon garlic aioli coleslaw, served on toasted French Bread
      $18.00

    • HANGOVER BURGER

      Quarter pounder Angus beef burger topped with an over-easy fried egg, gliahybigcon, cheddar cheese, lettuce, tomato, & onions finished off on a toasted potato bun.
      $18.00

    • FRIED CHICKEN SANDWICH

      Southem fried chicken tenders dressed with lettuce, tomato, and pickle served on a toasted potato bun. Like it Epics Toss your tenders in our creamy buffalo sauce with a side of ranch.
      $15.00

  • Tasty Sides

    • RED BEANS & RICE

      $6.00

    • CREAM SPINACH & ARTICHOKE

      $7.00

    • CORN-GRITS

      $6.00

    • AIOLI COLESLAW

      $6.00

    • WAFFLE FRIES

      $6.00

  • Sweets

    • BEIGNET FUNNEL CAKE

      Our twist on the classic New Orleans favorite bringing you back to your childhood with our warm melt in your mouth beignet funnel cake topped with powder sugar. (ask to be drizzled with our chocolate sauce)
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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