Bourbon Menu

Chef's Selection of Artisan Cheeses, Dried and Fresh Fruits, Chutney, Local Honey, Grilled French Bread

Chef's Selection of Artisan Meats and Cheeses, Paired with Traditional Accompaniments, Grilled French Bread

Sweet Peppadews, Fried Saltines, Cajun Pork Skins

House-made Boudin, White Rice, Collard Greens, Pot Liquor, Red Pepper Jelly

Chrispy Shoestring Fries Tossed in Fresh Herbs and Garlic Confit

NC Mill Sweet Onion Batter, Crystal Molasses

Carolina Heritage Farms Pulled Pork, Creole Pimento Cheese, Brown Butter Bread Crumbs, ‘Bama White BBQ

Creamy & Warm Krabby Goodness with Fried Saltines

Local Lettuces with Seasonal Toppings and House Vinaigrette

Veggie Patty Served with Lettuce, Tomato, and Onion on a Brioche Bun, With a Side Of Fries

Bourbon Batter Onion Rings, Honey-Thyme Goat Cheese, Smoked Tomato Jam, Brioche Bun, With Side Of Fries

Pickled Cucumber, Radish, Carrots, Jalapeno, Soy-Honey Glaze, Sesame-Ginger Mayo, Sriracha, Cilantro, Brioche Bun

Penne Pasta tossed in Cajun Lemon Cream with Andouille Sausage, Crawfish, Trinity, and NOLA Toast

Smoked Joyce Farms Chicken Quarter, Biscuits, Roasted Root Vegetables and Bacon Lardons, Roasted Chicken Gravy

Holy Trinity, Tasso Ham, Shrimp, Crawsh, Louisiana Popcorn Rice, Green Onions

8oz USDA Choice Filet Mignon, Seasonal Vegetables, Garlic and Herb Pomme Puree, Bourbon Sweet Onion Demi, Crispy Shallots

Brined and Grilled Thick-Cut Pork Chop with "Arnold Palmer" Glaze, Dirty Rice with Tasso Ham, Local Arugula, Bacon Vinaigrette

Honey-Bourbon Glazed "Sixty Degrees" Salmon, Cous Cous and Quinoa "Risotto", Wilted Kale, Winter Root Vegetables, Dried Cranberries

Sautéed Gulf Shrimp, Trinity, Fennel, Cherry Tomato, House Bacon Lardon, Worcestershire, Pork Floss, Congaree Milling Co. Hominy Grits

Grilled Shrimp $7

Traditional Jambalaya with Tomatoes, Trinity, Okra, and Fire Roasted Pepper Oil