Bourbon Bowl: Eat, Drink, Roll Menu

4.2
(625+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Caribbean Pasta

      Cavatappi noodles tossed with peppers, onions, and pineapple with a sweet and spicy cream sauce, topped with bourbon jerk spiced shrimp. Can substitute for chicken.
      $20.00
    • Brisket Mac

      Creamy beer cheese tossed with cavatappi noodles, topped with beef brisket, bourbon BBQ sauce, and toasted breadcrumbs.
      $20.00
    • Wisconsin Cheese Curds

      Garlic breaded cheese bites fried and served with ranch or marinara.
      $10.00
    • Deviled Eggs

      House-made deviled eggs. Five to an order. Ask your server about style of the week.
      $11.00
    • Pork Belly

      Pork belly bites tossed in a bacon maple glaze served with pickled cabbage and apples.
      $12.00
    • Buffalo Chicken Poppers

      Cheesy buffalo chicken bites hand breaded and fried. Served with a Buffalo blue cheese
      $12.00
    • Tacos

      Served in flour tortilla, two to an order with your choice of one side. Make it a quesadilla for an additional charge. Shrimp - grilled shrimp, coleslaw, and cilantro sour cream. Brisket - beef brisket, bourbon BBQ sauce, and pickled onions. *Ahi tuna - blackened tuna, coleslaw, and wasabi aioli. Veggie - roasted portabella mushrooms, onions, slaw, lettuce, and avocado crema. Chicken - fried chicken, guacamole, pickled onions, avocado crema, and cotija. *Steak - marinated NY strip, black salsa, cilantro, and chopped onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $15.00
    • Chicken Tenders

      Crispy homestyle chicken tenders served with one side. Tossed in any wing sauce for an additional charge.
      $16.00
    • Pretzels

      Two jumbo pretzels, salted and served with hot beer cheese and honey mustard or sweet pretzels coated with cinnamon sugar and served with honey butter
      $13.00
    • Ranch

      Creamy house-made ranch dressing, typically includes a blend of herbs and spices, ideal for dipping or adding to your favorite sides.
      $0.50
    • Chicken Wings

      Best in town!! Six per order, served plain or tossed in our signature sauces (bourbon BBQ, bourbon teriyaki, buffalo or mango habanero). Served with celery or carrots and dressing.
      $15.00
    • Gutter Ball Nachos

      Tortilla chips topped with hot beer cheese, chili, lettuce, pico, sour cream, and jalapeños.
      $15.00
  • Starters

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Chicken Wings

      Best in town!! Six per order, served plain or tossed in our signature sauces (bourbon BBQ, bourbon teriyaki, buffalo or mango habanero). Served with celery or carrots and dressing.
      $15.00
    • Pork Belly

      Pork belly bites tossed in a bacon maple glaze served with pickled cabbage and apples.
      $12.00
    • Charcuterie

      Fresh selection of meats, cheeses, fruits, and accompaniments.
      $35.00
    • Deviled Eggs

      House-made deviled eggs. Five to an order. Ask your server about style of the week.
      $11.00
    • Buffalo Chicken Poppers

      Cheesy buffalo chicken bites hand breaded and fried. Served with a Buffalo blue cheese
      $12.00
    • Wisconsin Cheese Curds

      Garlic breaded cheese bites fried and served with ranch or marinara.
      $10.00
    • Street corn dip

      All the flavors of classic street corn in a creamy dip. Served with tortilla chips.
      $12.00
    • Parmesan Frites

      Crispy french fries topped with Parmesan cheese and herbs, served with chipotle aioli.
      $10.00
    • Brisket cheese fries

      French fries topped with beer cheese, beef brisket, bbq sauce and green onions.
      $17.00
    • Fried Pickles

      Pickle chips fried until crispy, served with ranch.
      $10.00
    • Ahi Tuna

      Blackened tuna topped with our bourbon honey glaze and wasabi aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $15.00
    • Pretzels

      Two jumbo pretzels, salted and served with hot beer cheese and honey mustard or sweet pretzels coated with cinnamon sugar and served with honey butter
      $13.00
    • Cheeseburger Sliders

      Three beef sliders topped with Cheddar cheese, pickles, and chipotle aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $14.00
    • Chili cheese fries

      French fries, chili, beer cheese and pico
      $15.00
    • Poutine

      Crispy sidewinder fries topped with house-made bourbon gravy, cheese curds, and chives. Add beef brisket for an additional charge.
      $14.00
    • Gutter Ball Nachos

      Tortilla chips topped with hot beer cheese, chili, lettuce, pico, sour cream, and jalapeños.
      $15.00
  • Mains

    Sides for an additional charge: French fries, sweet potato tots, vegetables, fresh fruit, mashed potatoes, Parmesan frites, mac and cheese, cheese curds, side house or Caesar salad, or house-made chili or soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Caribbean Pasta

      Cavatappi noodles tossed with peppers, onions, and pineapple with a sweet and spicy cream sauce, topped with bourbon jerk spiced shrimp. Can substitute for chicken.
      $20.00
    • Brisket Mac

      Creamy beer cheese tossed with cavatappi noodles, topped with beef brisket, bourbon BBQ sauce, and toasted breadcrumbs.
      $20.00
    • Chicken Tenders

      Crispy homestyle chicken tenders served with one side. Tossed in any wing sauce for an additional charge.
      $16.00
    • Pesto Chicken

      Grilled marinated chicken breast topped with melted mozzarella, roasted tomatoes, and house-made pesto. Served with mashed potatoes and seasoned vegetables.
      $22.00
    • Ribs

      Half rack of St. Louis style pork ribs with your choice of BBQ dry rub or smothered with bourbon BBQ sauce or bourbon teriyaki. Served with mashed potatoes and seasoned vegetables.
      $23.00
    • Salmon

      Lightly seasoned and grilled to perfection. Topped with a harissa maple glaze and served with mashed potatoes and seasoned vegetables.
      $25.00
  • Salads and Soups

    Ask your server about our weekly soup! Dressings: house-made ranch, raspberry vinaigrette, house-made bleu cheese, house-made honey mustard, balsamic vinaigrette, southwest ranch, Greek vinaigrette and Italian. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Strawberry Salad

      Mixed greens topped with strawberries, shaved almonds, bacon, and bleu cheese crumbles, served with raspberry vinaigrette.
      $15.00
    • Poke Bowl

      Cold soba noodles marinated with toasted sesame seed oil and topped with watermelon radish, cabbage, snow peas, oranges, cucumbers, and avocados then drizzled with house-made teriyaki.
      $14.00
    • Bourbon Bowl Chili

      Beefy house-made chili, topped with shredded cheese and chives.
      $8.00
    • Greek Salad

      Chopped romaine topped with diced cucumbers, cherry tomatoes, kalamata olives, shaved red onion, and feta cheese, served with Greek dressing.
      $15.00
    • Southwest Salad

      Romaine topped with southwest corn and black beans, shredded cheese, pico, and crispy tortilla pieces, served with southwest ranch.
      $15.00
    • Caesar Salad

      Chopped romaine tossed in a creamy Caesar dressing and topped with shaved Parmesan cheese and croutons.
      $11.00
    • House Salad

      Mixed greens with diced cucumbers, cherry tomatoes, cheese, and croutons.
      $11.00
  • Burgers and More

    Burgers are a half pound American wagyu and are cooked to order or choose a grilled chicken breast. Served on a toasted bun with one side. Sides for an additional charge: French fries, sweet potato tots, vegetables, fresh fruit, mashed potatoes, Parmesan frites, mac and cheese, cheese curds, side house or Caesar salad, or house-made chili or soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Tacos

      Served in flour tortilla, two to an order with your choice of one side. Make it a quesadilla for an additional charge. Shrimp - grilled shrimp, coleslaw, and cilantro sour cream. Brisket - beef brisket, bourbon BBQ sauce, and pickled onions. *Ahi tuna - blackened tuna, coleslaw, and wasabi aioli. Veggie - roasted portabella mushrooms, onions, slaw, lettuce, and avocado crema. Chicken - fried chicken, guacamole, pickled onions, avocado crema, and cotija. *Steak - marinated NY strip, black salsa, cilantro, and chopped onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $15.00
    • Black and Bleu

      Homemade onion jam, bleu cheese crumbles, and bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $17.00
    • Steak and Cheese

      Thin sliced ribeye grilled with sautéed peppers, onions and mushrooms, melted provolone cheese, and garlic mayo on a toasted hoagie roll.
      $16.00
    • Hot Honey Chicken Sandwich

      Fried chicken breast tossed in sriracha honey sauce and topped with red onion, pickles, lettuce, and tomato.
      $16.00
    • French Dip

      Slow roasted marinated NY strip, caramelized onions, melted provolone, and creamed horseradish. Served on a toasted hoagie roll with au jus on the side.
      $16.00
    • Black Bean Burger

      Homemade black bean patty topped with sautéed onions, lettuce, roasted tomato, and a jalapeño avocado crema.
      $15.00
    • Ten Pin

      Cheddar cheese, lettuce, tomato, and garlic mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $16.00
    • Inferno

      Ghost pepper cheese, pico, fried tortilla strips, and cilantro sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $17.00
  • Sides

    • Sweet tots

      Sweet potato tots, deep-fried to a crispy, golden brown exterior. Typically includes a hint of sweetness from the sweet potatoes.
      $7.00
    • Spicy cheese curds

      These mouth watering cheese curds give a whole new definition of SPICY
      $7.00
    • Honey mustard

      Homemade honey mustard typically includes Dijon mustard and sweet honey, creating a balanced, tangy sauce.
      $0.50
    • Bbq sauce

      House-made BBQ sauce with a smoky and tangy flavor, typically includes tomato, vinegar, and spices.
      $0.50
    • Veggies

      Sautéed carrots, broccoli, and bell peppers with a hint of garlic.
      $7.00
    • Ranch

      Creamy house-made ranch dressing, typically includes a blend of herbs and spices, ideal for dipping or adding to your favorite sides.
      $0.50
    • Mac and cheese

      Creamy, classic macaroni in a rich, velvety cheese sauce.
      $7.00
  • Kids'

    Served with fries, fruit or veggies and a drink. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Sliders

      Mini burgers with choice of fries, fruit, or veggies. Served with a selection of cola, diet cola, or lemon-lime drink.
      $10.00
    • Corn Dog Nuggets

      Mini hot dogs wrapped in a cornmeal batter. Choice of fries, fruit, or veggies. Paired with cola, diet cola, or lemon-lime drink.
      $10.00
    • Chicken Tenders

      Chicken tenders served with choice of fries, fruit, or veggies. Paired with cola, diet cola, or lemon-lime drink.
      $10.00
    • Mac and Cheese

      Creamy macaroni with cheese. Served with fries, fruit, or veggies. Choice of cola, diet cola, or lemon-lime drink.
      $10.00
  • Desserts

    • Bourbon Pecan Pie

      Pecan pie with a rich filling, infused with Kentucky bourbon and topped with pecan halves.
      $10.00
    • Chocolate Peanut Butter Cake

      Two layers of chocolate cake with a peanut butter filling, topped with chocolate icing and Reese's peanut butter cups.
      $10.00
    • Molten lava cake

      Chocolate cake with a molten center, typically served with vanilla ice cream and a drizzle of chocolate sauce.
      $10.00
    • Cheesecake topped with strawberry drizzle

      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(336) 617-3038

531 S Elm St, Greensboro, NC 27406


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