Bouquet Restaurant Menu

house sourdough | mushroom ricotta | broadbent ham | english peas | honey-sherry vinegar

sumac crème fraîche | pepitas | shaved carrots | pickled red onions | rosemary chili oil | parmesan

english peas | mushrooms | asparagus | parsley crème fraîche | fennel & orange tapenade

spring peas | snow peas | chard | beurre blanc | parmesan | lemon zest

fondant potatoes | roasted squash | pickled chard stems | fennel caper purée

asparagus | english peas | mushrooms | chive vinaigrette | parmesan

brussels sprouts | braised purple cabbage | charred apples | shallot & sage butter | carrot miso purée

radish | spigariello | garlic-lime crema | mango pico de gallo

asparagus | corn | za’atar onions | spring onion kimchi | sesame ginger purée

french curried jasmine rice | turnips | kale | lemon | beet purée

substitute tofu for any protein

The Chef's Call dish lets our culinary team make anything they want. It won't be something that is currently on the menu. Often this dish is vegan, gluten free and/or made around any other dietary restrictions you my have. Ingredients included will be seasonal, just like our menu. Please add any preferences to the notes when ordering this item. Note: this item does not include tofu or our house-made veggie patty. To include those, please select Tofu or Veggie Burger as your entree choice instead and select "Chef's Call" when prompted, along with any dietary restrictions.