Bou'ote Menu

Our baked potato includes sour cream, pickles, candied salmon, poached egg, mushrooms and chives.

Our scrambled eggs are fluffed with heavy cream and butter served with mayo and chives inside of a blintz, comes with a small salad on the side.

Lox, poached eggs, hollandaise sauce served on two potatoe latkes. \n\n**THIS ITEM IS NOT FOR DELIVERY**\n\n***SERVED IN-HOUSE ONLY*** \n

Big lettuce, beets, feta cheese, walnuts, oranges, crushed pepper, balsamic vinegar, and olive oil.

Potato and vegetable latke.

A traditional chopped Israeli salad.\n\n.

Tzabar is a traditional style Israeli breakfast that is common in Israel. This salad special includes two poached eggs, sour cream, one roll, and a small glass of freshly squeezed orange juice all on the side.

Lox, cream cheese, capers, red onion and tomatoes.

Kippered Salmon, lox, salmon roe, pickeled onions, and tomatoes.

Two potato latkes, mayonnaise, harrisa, and tomatoes.

Tuna salad, capers, red onions, and tomatoes.

Egg yolk spread, whitefish caviar, and chives.

Whitefish salad, capers, red onions, and tomatoes.

Tuna salad, preserved lemon spread, harrisa, pickles, baked potato, poached egg, and tomatoes.

Plant-based burger with lettuce, tomatoes, pickles, red onions, ketchup, mustard and mayonnaise.

Emek cheese (yellow cheese), dill butter, and tomatoes.

Cheese blintz with raspberry sauce and blueberries.

Whipped labneh, silan, za'atar, horseradish paste, olive oil, and pistachios. \n\n***SERVED IN-HOUSE ONLY***

Two shots of espresso whipped over ice.

Black coffee.

Chocolate syrup, heavy cream, and seltzer.

Freshly squeezed orange juice.