Bounty Kitchen Menu

An internationally inspired salad with a new crunch in each bite.Red/green/savoy cabbage and green leaf lettuce mix, cilantro, basil, mint, carrots, bell pepper, green onion, cucumber, with a spicy garlic peanut vinaigrette and crushed peanuts.(GF, VE, DF, dressing contains NUTS, SOY)

Mary’s Organic chicken breast prepared in Latin-style sofrito, atop brown rice, red beans, and a cabbage & spinach slaw dressed in cilantro lime vinaigrette, and topped with radish, pineapple jalapeño salsa, lime, and avocado.(GF, DF)*Sofrito seasoning has cooked red onion that cannot be omitted. Raw red onion can be removed if you omit the salsa.

St. Helen’s braised beef, medley of grilled baby bok choy, shiitake mushrooms & green onions, all top brown rice and seasonal greens mix of arugula, spinach, and radicchio dressed in honey chili vinaigrette and topped with toasted sesame seeds and scallions(DF, GF) Sauce contains: SOY, SESAME)*Mushrooms/bok choy/green onion are prepared and cooked together - thus cannot be omitted separately.

The Bounty Kitchen rendition of the classic Caesar.Kale and spinach mix, Beecher’s Flagship cheese crumbles, with Parmesan garlic dressing and Parmesan croutons.(Contains DAIRY, WHEAT, Dressing contains RAW EGG)

A Bounty favorite! Chocolate chip, salted, pecan cookie. (Contains wheat, dairy, nuts)

Our secret family recipe made with Bob’s Red Mill Gluten-Free pancake flour blend, seasonal preserve, Grade A maple syrup, whipped maple butter, and a dusting of powdered sugar. Stack of four griddle cakes.(Contains dairy, GF)

Our version of a hearty, healthy, hometown barbecue as a salad.Green leaf lettuce, kale, radicchio, and green cabbage mix, Mary’s Organic chicken breast, red onion, carrots, celery, seasonal veggies, with a spicy herb dressing, spicy maple-roasted pecans and parsley.(DF, GF, dressing contains NUTS**)

Your choice of Chicken, Sweet Potato, Steak ($2 extra), OR Eva’s Wild Salmon ($2 extra)With Avocado, cabbage slaw, cilantro-lime vinagrette and our house made sofrito sauce. Served on flour or corn tortillas.*Each order contains two tacos. No mix and match.*Sofrito seasoning has cooked red onion that cannot be omitted. Raw red onion can be removed if you omit the salsa.

Ras el hanout and harissa-seasoned medley of cous cous, dried currants & apricots, chickpeas, sweet potatoes, and carrots, atop a mix of kale, arugula, and mint dressed in preserved lemon vinaigrette , and topped with almonds and cilantro.(VE, DF, contains NUTS, WHEAT)*Ras el hanout and harissa-seasoned medley of cous cous, dried currants & apricots, chickpeas, sweet potatoes, and carrots is prepared and cooked together - thus cannot be omitted separately.

cucumber, apple, lemon, tons of ginger

Adobo-seasoned sweet potato and grilled red onion prepared in Latin-style sofrito, atop brown rice, red beans, and a spinach and arugula mix dressed in citrus cashew cream and topped with cilantro and smashed avocado(GF, VE, DF, dressing contains NUTS**)*Sofrito seasoning has cooked red onion that cannot be omitted.

Fresh seasonal mix of mushrooms/potatoes/red onion, with spinach and scrambled eggs***, garnished with scallions. Served with Sea Wolf sourdough toast.(available gluten free)*Mushrooms/potatoes/red onion are prepared together - thus cannot be omitted separately.

Ham, Beecher’s “Flagship” cheddar cheese, scrambled eggs***, garnished with scallions. Served with Sea Wolf sourdough toast.(available gluten free)

Beecher's Flagship Cheddar Cheese, soft poached egg, arugula, tomato, and Eva's Wild sockeye salmon on a ciabatta roll(available gluten free)

Polenta cake, creole black-eyed peas, braised collard greens, served with a poached egg*** and topped with maple pecans and scallions (DF, GF, VG, *VE with no egg, contains NUTS)

Beecher's Flagship Cheddar Cheese, soft poached egg, arugula, tomato, avocado on a ciabatta roll(available gluten free)

Our seasonal veggies, fresh herb vinaigrette, served with an organic poached egg***Current vegetables include a medley of potato, carrot, squash, red bell pepper, red onion, cauliflower. (DF, GF, VG)*All vegetables are prepared and cooked together - thus cannot be omitted separately.

Beecher's Flagship Cheddar Cheese, soft poached egg, arugula, tomato, ham on a ciabatta roll(available gluten free)

Seasonal preserve, maple butter, house-made granola, warm milk (whole, almond, hemp, or oat milk) (*VE, VG, *DF, GF, contains NUTS)

House-made granola with walnuts, almonds, pecans, and hemp seeds, Greek yogurt, seasonal preserve, honey drizzle, and fresh-grated cinnamon(GF, VG, contains NUTS, DAIRY)

Mary’s Organic chicken breast prepared in Latin-style sofrito, atop brown rice, red beans, and a cabbage & spinach slaw dressed in cilantro lime vinaigrette, and topped with radish, pineapple jalapeño salsa, lime, and avocado.(GF, DF)*Sofrito seasoning has cooked red onion that cannot be omitted. Raw red onion can be removed if you omit the salsa.

Ras el hanout and harissa-seasoned medley of cous cous, dried currants & apricots, chickpeas, sweet potatoes, and carrots, atop a mix of kale, arugula, and mint dressed in preserved lemon vinaigrette , and topped with almonds and cilantro.(VE, DF, contains NUTS, WHEAT)*Ras el hanout and harissa-seasoned medley of cous cous, dried currants & apricots, chickpeas, sweet potatoes, and carrots is prepared and cooked together - thus cannot be omitted separately.

Adobo-seasoned sweet potato and grilled red onion prepared in Latin-style sofrito, atop brown rice, red beans, and a spinach and arugula mix dressed in citrus cashew cream and topped with cilantro and smashed avocado(GF, VE, DF, dressing contains NUTS**)*Sofrito seasoning has cooked red onion that cannot be omitted.

Polenta cake, creole black-eyed peas, braised collard greens, served with a poached egg*** and topped with maple pecans and scallions (DF, GF, VG, *VE with no egg, contains NUTS)

Our interpretation of a favorite. Marinated & grilled flank steak served on a ciabatta roll with caramelized medley of yellow onions, bell peppers, and mushrooms. Topped with mixed greens, melted Beecher's cheddar, and house-made basil aioli. Served with a side of Chef's pickles.*medley of yellow onions, bell peppers, and mushrooms pre-mixed and can't be separated

A bright, sweet, cleansing medley of garden favorites.Green leaf lettuce, kale, radicchio, and green cabbage mix, basil, beets, cucumber, with a maple-cayenne-lemon vinaigrette, almonds, dried cherries and blueberries, and hemp seeds.(GF, VE, DF, contains NUTS)

The Bounty Kitchen rendition of the classic Caesar.Kale and spinach mix, Beecher’s Flagship cheese crumbles, with Parmesan garlic dressing and Parmesan croutons.(Contains DAIRY, WHEAT, Dressing contains RAW EGG)

Our version of a hearty, healthy, hometown barbecue as a salad.Green leaf lettuce, kale, radicchio, and green cabbage mix, Mary’s Organic chicken breast, red onion, carrots, celery, seasonal veggies, with a spicy herb dressing, spicy maple-roasted pecans and parsley.(DF, GF, dressing contains NUTS**)

An international adventure with chilled noodles and fresh vegetable bites.Red/green/savoy cabbage and green leaf lettuce mix, basil, buckwheat soba noodles, green onion, carrots, with maple-miso dressing and salty seed mix.(VE, DF, dressing contains sesame and soy, WHEAT)

32 ounce serving. Cold.Rotating soup. Call for today's soup.

Red beans, sweet potatoes and rice

Gluten Free griddle cakes, maple butter, maple syrup, powdered sugar.(Contains dairy, GF)*Comes with 2 griddle cakes

Quesadilla with cheese, chicken, red beans. Served on flour tortillas.

House-made Peanut Butter & Jam on Sea Wolf sandwich bread.(available gluten free)

Beecher’s Flagship Cheddar Cheese, sandwich loaf, ham.(available gluten free)

Scrambled eggs and cheese on flour tortillas.

Fruity Yogurt, Fruit and Toast (available Gluten Free)

Typically includes simmered red beans served over warm brown rice.

Marinated Painted Hills flank steak, char-grilled and typically served with caramelized onions and roasted vegetables.

Tender slices of organic chicken seasoned with salt and pepper.

Typically includes fresh wild salmon, ideal as an addition to sandwiches.

Organic egg, various styles: Poached, Fried (Sunny, Over Easy, Medium, Hard), Scrambled.

Tender braised short rib atop a medley of fresh greens, shredded cabbage, and vibrant beet strips.

Typically simmered with onions, garlic, and a blend of spices.

Typically includes whole grain brown rice, cooked to a tender texture.

Sliced ham, typically prepared warm, ideal as an add-on to sandwiches.

Includes one fork and one knife. Please add this item to your cart if you need disposable utensils with your order.

A blend of green vegetables with a hint of spice for a refreshing kick.

cucumber, apple, lemon, tons of ginger

A vibrant 16oz juice blend featuring beets, delivering a rich, earthy flavor with a hint of sweetness.

Beet, Apple, Ginger, Lemon

Kale, Celery, Cucumber, Cilantro, Jalapeno, Pineapple, Lemon

Orange, Carrot, Turmeric

Freshly squeezed orange juice, served in a 16oz portion.

Classic Fresh Juiced Oranges

Organic ginger kombucha with a blend of fermented tea, beneficial bacteria and yeast cultures, offering a refreshing and tangy beverage option.

Made from pressed apples, Martinelli apple juice is a refreshing beverage typically enjoyed on-the-go.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Refreshing soda with choices of grapefruit or blood orange flavors.

Sparkling water with natural flavors including lemon, lime, key lime, berry, and grapefruit.

San Pellegrino 750ml: Italian sparkling mineral water, known for its crisp and refreshing taste.

House made, sweetened with mint infused simple syrup

Steeped with basil and lemon. Unsweetened.

Selection of Rishi Organic Hot Teas, including Blueberry Hibiscus, Chamomile Medley, Earl Grey, and more.

Mixed greens, cabbage, and fresh basil, typically accompanied by carrots, bell peppers, and peanuts, all tossed in a spicy Thai peanut dressing.

Green leaf lettuce, kale, radicchio, green cabbage mix, basil, beets, cucumber, maple-cayenne-lemon vinaigrette, almonds, dried cherries, blueberries, and hemp seeds.

Grilled chicken, roasted corn, tomato, cheese, lettuce, and black beans, served with a BBQ ranch dip.

Buckwheat soba noodles with carrot, snap peas, cucumber, scallion, cilantro, and sesame-miso dressing.

Slow-cooked braised beef typically includes a rich gravy, served on a catering platter.

Assorted sandwiches typically include Cuban-style meats, cheeses, and toppings on a platter. Serves 4-6 people.

Grilled chicken platter typically includes lettuce, tomato, onion, and a selection of sauces. Serves 4-6 people.

Marinated meats, fresh vegetables, olives, and hummus served with pita bread.