Ras el hanout and harissa-seasoned medley of cous cous, dried currants & apricots, chickpeas, sweet potatoes, and carrots, atop a mix of kale, arugula, and mint dressed in preserved lemon vinaigrette , and topped with almonds and cilantro.
(VE, DF, contains NUTS, WHEAT)
*Ras el hanout and harissa-seasoned medley of cous cous, dried currants & apricots, chickpeas, sweet potatoes, and carrots is prepared and cooked together - thus cannot be omitted separately.