Bounty Hunter Walnut Creek Menu

If you’re from the South then you already know, if not you’d better find out!

Scarborough Farm greens, seasonal fruit, slow roasted maple pecans and balsamic vinaigrette topped with goat cheese.

Crisp romaine, rich, creamy house-made Caesar dressing and garlic croutons.

A house favorite! Seasoned with a house rub and Southern Pride smoked. Side of Chips or Coleslaw. Make it a stacker (add coleslaw, red onions, and b&b pickles) for $1.50

Seasoned with a blend of spices and slow smoked. Side of Chips or Coleslaw. Make it a stacker (add coleslaw, red onions, and b&b pickles) for $1.50

Hand-pulled beer-can chicken tossed in Alabama White “Q” sauce, topped with coleslaw, B&B pickles, and grilled red onion. Add bacon for $3.

Sliced pastrami, sauerkraut, melted gruyere, and 1000 island served open face on marble rye.

You may have heard about it from a local or seen it on TV. The Cajun spiced whole free-range bird perchedon a Tecate beer can, ready to carve.

“Slow and low,” is our “Smokin’ BBQ” motto! Served with coleslaw and potato chips. Half Rack: $17.00; Full Rack: $32.00

A Bounty Hunter staple! Pulled pork and beef brisket piled high next to a half rack of ribs and coleslaw. Add pulled Beer Can Chicken for $7.00

One Whole Beer Can Chicken, Choice of two sides, Choice of bottle of Red or White wine.

1/2 Rack of Ribs, 1/2 lb pulled pork, 1/2 lb brisket, 1/2 lb pulled beer can chicken, coleslaw, and 2 cornbreads