Boundary Stone Menu

Belgian Wit / 5%

Pale Ale / Atlas Brew Works / DC / 5.7%

Pale Ale / 5%

XL mozzarella sticks and housemade marinara

Our famous fried Honey-Hot chicken sandwich with bleu cheese dressing, shredded lettuce, and pickles.

Dare to try our Habanero Honey-Hot chicken sandwich. Same as the classic, but with a serious kick! Comes with bleu cheese dressing, shredded lettuce, and pickles. ITS THAT DAMN GOOD!

Vegetarian version of our Honey-Hot chicken sandwich.

Tito's vodka, cold brew, Mr. Black coffee cordial, and simple syrup

powdered sugar, maple syrup

Creamy grits, fried egg, bacon, pepper jack, green onion

Choose Honey Hot, Whiskey BBQ, or Garlic Habanero sauce. Served with celery sticks and bleu cheese dressing.

Vegetarian version of our wings with your choice of our famous Honey-Hot sauce, whiskey BBQ, or garlic habanero sauce. Served with celery sticks and bleu cheese dressing. *can be made Vegan with regular hot sauce*

Mixed green salad with heirloom cherry tomatoes, shaved red onions, and cucumbers all tossed in a red wine vinaigrette.

Chopped Romaine, eggless caesar dressing, Grana Padano, croutons, and anchovies

Deviled eggs with the whites marinated in beet juice and topped with a pickled red beet and bacon slaw

For BIG kids! with honey mustard and whiskey BBQ dipping sauces

The people have spoken, and they wanted us to jump on this trend. For those of you who love our chicken but don't want to gnaw on a bone, we give you the all white meat boneless wings with our classic sauces.

house-cured brisket, brunch potatoes, bell peppers, eggs, toast

Fried Chicken Breast on Texas sized Brioche French Toast

When you don't wanna think about it too hard...

honey-hot fried chicken, English muffin, poached egg, hollandaise, brunch potatoes

honey-hot seitan, English muffin, poached egg, hollandaise, brunch potatoes

house sausage, fried egg, pepperjack, salsa verde

fried egg, caramelized onions, american cheese, pork belly. All burgers are cooked "Medium", unless otherwise specified.

Our Famous Fried Honey Hot Chicken Sandwich

vegetarian sandwich tossed in our award winning honey hot sauce

quinoa & garbanzo patty, lettuce, cucumber, pickled onion, basil & tarragon mayo

Seven Hills Farm's beef patty with lettuce and tomato. Add additional fixins to create your own masterpiece!

twice fried and served with house made ketchup

Tell yourself they're healthier.

Your favorite carnival classic! With a scoop of vanilla ice cream and topped with crushed Oreos.

Cheese quesadilla with choice of fries, green beans or Brussels sprouts

White bread, cheddar cheese with choice of fries, green beans or Brussels sprouts

Seven Hills Farm patty

The people have spoken, and they wanted us to jump on this trend. For those of you who love our chicken but don't want to gnaw on a bone, we give you the all white meat boneless wings with our classic sauces.

XL mozzarella sticks and housemade marinara

Creamy spinach and artichoke Dip served with a seeded French roll

Roasted garlic hummus topped with a Greek style salad of cucumber, cherry tomatoes, red onions, olives, feta cheese, and fried chickpeas. Served with toasted pita bread.

Deviled eggs with the whites marinated in beet juice and topped with a pickled red beet and bacon slaw

Vegetarian version of our wings with your choice of our famous Honey-Hot sauce, whiskey BBQ, or garlic habanero sauce. Served with celery sticks and bleu cheese dressing. *can be made Vegan with regular hot sauce*

For BIG kids! with honey mustard and whiskey BBQ dipping sauces

Mixed green salad with heirloom cherry tomatoes, shaved red onions, and cucumbers all tossed in a red wine vinaigrette.

roasted chicken, carrots, potatoes, celery and green onion in a cream sauce with puff pastry

Dare to try our Habanero Honey-Hot chicken sandwich. Same as the classic, but with a serious kick! Comes with bleu cheese dressing, shredded lettuce, and pickles. ITS THAT DAMN GOOD!

Vegetarian version of our Honey-Hot chicken sandwich.

OG Boundary Stone Burger! Seven Hills Farm's beef patty, bacon jam, pickled red beet, bleu cheese crumbles, and grilled onions all burgers are cooked "medium-well", unless otherwise specified.

Seven Hills Farm's beef patty with lettuce and tomato. Add additional fixins to create your own masterpiece!

A quinoa & garbanzo patty, lettuce, cucumber, pickled red onion, and basil & tarragon mayo

Slow roasted sliced pork, ham, pickles, Swiss cheese and pressed on a sub roll

Just like it sounds. Caveat: crispy bacon...dug. F*ck!ng delicious.

Your favorite carnival classic! With a scoop of vanilla ice cream and topped with crushed Oreos.

Tell yourself they're healthier.

sprouts, romesco sauce, Grana Padano, squeeze lemon

Butter, garlic, shallots, red peppers.

bourbon, orange bitters, simple syrup, delicious

100 proof Roulette Rye, Cocchi Torino, Punta Mes, Orange Bitters, Angostura Bitters. On Draft Rocks or Up.

Tullamore Dew, Giffard grenadine, fresh lime juice. This pretty little thing packs a punch, but hides it well. Equally sweet and tart.

Altos Blanco tequila, Banhez Espadin mezcal, lime, agave

Rye, Campari, Dolin Dry | like a Boulevardier, but better

A Venetian twist on the classic bittersweet Aperol Spritz! Produced by a DC wine expert, so you can feel good about supporting a local.

Tito's vodka, cold brew, Mr. Black coffee cordial, and simple syrup

Bluecoat Gin / vermouth

Non-alcoholic with nuanced juniper, citrus, and floral notes, with a little added carbonation to mimic the bite of alcohol.

2021 Potter Valley, California Our Sauvignon Blanc is bright and refreshing with ripe honeydew melon upfront balanced by a crisp acidity that sings off the palette. Zippy green apple, tart citrus, flint, and smoke on the nose. The palate is rich, textured, and fruity with lots of fresh acidity

2021 Potter Valley, California Our Sauvignon Blanc is bright and refreshing with ripe honeydew melon upfront balanced by a crisp acidity that sings off the palette. Zippy green apple, tart citrus, flint, and smoke on the nose. The palate is rich, textured, and fruity with lots of fresh acidity

2021 Chardonnay - Monterey County Aromas of citrus blossom, white peach. Fresh and zippy on the palate, layered with ripe peach, tangerine, hints of vanilla, and a pleasant salinity. Finishes crisp and clean with a mouthwatering acidity.

Cheese quesadilla with choice of fries, green beans or Brussels sprouts

White bread, cheddar cheese with choice of fries, green beans or Brussels sprouts

Seven Hills Farm patty

Smooth, rich, and modern, Roe & Co is a blend of malt and grain whiskeys aged in bourbon casks. With notes of vanilla, spiced pear, and a hint of oak, it’s perfect neat, on ice, or in cocktails. A refined take on classic Irish whiskey.

High West Distillery/ Park City, UT/ 49.3%abv 98.6 Proof/ HW Rendezvous Rye finished in Tawny & Ruby Port barrels A Midwinter Night's Dram is best enjoyed neat, due to its many layers of complexity, next to a warm fire as the snow piles up on the window sill. Notes of poached pears, dried cherry, star anise, nutmeg, spiced Christmas cookie, dark chocolate mocha, cinnamon ginger cake, leaves on the forest floor Tasting abounding with fig, cranberry, dark plum jam on rye toast, gingerbread, sipping chocolate, brandied cherries, winter-spiced mocha, French oak spice

Great intro whiskey. 100% Wheat Mash Bill makes this a unique dram. Nice and soft, sweet easy sipper. This is a staff favorite as they start to learn about Whiskey. Distilled in Richmond VA, made with Virginia grain and oak.

This limited-edition, 120.7-proof (60.35% ABV) whiskey is the tenth release in Angel’s Envy’s Cask Strength program, and it is packaged in a commemorative and collectible carved hardwood box (pictured above). 2021 release is complex on the nose, with notes of peach and cherry accompanied by hints of brandy, tea, and honey. Notes of leather, toasted oak, and vanilla carry into the palate, along with flavors of stone fruit and port that give way to creamy Crème brûlée and honey with nutty marzipan. The finish features slight tannins and notes of black tea, apricot, and smoke.

Basil Hayden 10 Year Old Bourbon features big oak aromas along with hints of char and vanilla. Basil Hayden trademark spice shines through as the perfect complement to the caramel sweetness and wood flavors, making the whiskey a memorable one for fans and newcomers alike.

Tasting Notes: The nose is pralines and orange peel. There are hints of bright cherry and tobacco. Brown sugar and nuttiness start to shine on the palate. There is s little bit of white pepper but its well-balanced. It slowly moves to stone fruit and dried apricot. The finish is long. As the finish progresses there's herbal white tea, peach and clove.

Deep russet in color, rich oaky aromas. Consistently smooth taste with vanilla, dried fruit, and a long, smoky finish. 91.2 proof (45.6% ABV) • 68% corn, 28% rye, 4% malted barley

Classic Bourbon. Corn sweetness, good barrel notes of vanilla and cinnamon. Easy drinking well balanced, well priced. Everyday sipper for sure.

Aged twice as long as our flagship bourbon, Knob Creek 18-Year-Old owes its rich copper color and deep notes of caramelized oak to its extensive aging in our Kentucky rack houses. Full-bodied with notes of caramelized oak and hints of sweet vanilla and baking spices.

Old Carter Straight Bourbon Whiskey, Batch 10 1969 bottles produced, barrel strength 116.8 proof Released March 2021, high corn bourbon whiskey

Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history – the U.S. Bottled in Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller, and from one distillery and bottled at 100 Proof. The concept behind these regulations – the idea of ‘sealed in quality’ – was something Old Forester introduced in 1870, as America’s First Bottled Bourbon.

Toasted malt and oak on the nose with subtle butterscotch. The flavors build on the tongue with vanilla bean, sweet tobacco, and a subtle hint of spicy rye. After a few drops of water, the bourbon sweetens up with hints of caramel and dark chocolate. The finish is full bodied and smooth all the way down. To achieve this distinctive character, our Double Oaked Signature Bourbon is aged to a proper straight bourbon, then transferred to a new charred oak barrel and aged again until the flavors are layered with complexity.

Heavy malt and oak on the nose with vanilla, dark caramel and toasted pecans. The finish is sweet and buttery with a hint of almond, leaving a velvety feel on the tongue. ‍ To achieve this distinctive character, our Double Oaked Wheated Bourbon is aged to a proper straight bourbon, then transferred to a new charred oak barrel and aged again until the flavors are deep and smooth.

Hand Selected SNG BBL Bourbon aged 8yrs. Barrel No: 5218 132.6 proof

Willet Family Sng Barrel Bourbon “The Professor” Aged 9 years, barrel no. 4293, 132.2 proof, Bardstown Kentucky *Short description: a 132.2 proof monster which was selected by Bill Thomas for the D.C. market: “The Professor.” It has aromas of Butterscotch Krimpets, barrel char, a bit of lotion (and even celery), with hints of cacao as well. Those notes all translated on the palate as this pour was very dark and rich and took the Barbadian rum-like flavors to new heights. Notes: Hand selected by Bill Thomas of Jack Rose Dubbed “this is the bourbon for rum drinkers who don’t like to drink bourbon” Only a 169 bottles

Boundary Stone Hand Selected bottling of Woodford Reserve Bourbon.

Blue Run’s inaugural Rye expression. Named for both the distinct color of the choice grains that were used in the creation process Tasting Notes: Honey-baked, graham cracker aroma surrounded by sweet grains and wood sugar. Easy-going finish that rests with honey and a dash of pear-syrup, with touches of ginger that add just the right tingle.

Hand selected for our 10 year Anniversary. This single barrel comes in at a smooth 58.2%. Distilled 2/2012, Bottled 6/2021

40% ABV/80 Proof Woody taste, with notes of caramel, rich butter toffee, and just a hint of lemon in the nose Aged in new charred white oak casks for a period of around two years, the whisky is smooth, woody, with that full-bodied fruity-nutty grain flavor typical of a Virginia rye whisky. Roundstone Rye is a superb sipping whisky, a great whisky in Manhattans, or your favorite rye whisky cocktails

100 proof/ 50%abv/ 6yr/ Purcellville, VA Commemorate Catoctin Creek's 15th anniversary, the brand announces its oldest release: a 6-year-old Rabble Rouser Bottled in Bond Rye Whiskey. It was produced in the fall 2017 season from 100% rye and was pot-distilled. Smells of toasted rye bread with caraway seeds spread with fruit jam. Similar flavors play on the palate, with sprinkles of clove, cinnamon, and root/birch beer spices with a deep, complex toastiness. Though there is a faint hint of green pepper and mint, the flavor profile is decidedly on the rich and roasty side of the rye spectrum and less on the "green" herbal/vegetal one.

High West Distillery/ Park City, UT/ 49.3%abv 98.6 Proof/ HW Rendezvous Rye finished in Tawny & Ruby Port barrels A Midwinter Night's Dram is best enjoyed neat, due to its many layers of complexity, next to a warm fire as the snow piles up on the window sill. Notes of poached pears, dried cherry, star anise, nutmeg, spiced Christmas cookie, dark chocolate mocha, cinnamon ginger cake, leaves on the forest floor Tasting abounding with fig, cranberry, dark plum jam on rye toast, gingerbread, sipping chocolate, brandied cherries, winter-spiced mocha, French oak spice

High West Distillery/ Park City, UT/ 46%abv 92 Proof/ Blends of Scotch, Bourbon, & Rye Whiskeys High West Campfire Whiskey is best enjoyed with old friends and good looking strangers. Sip straight or with a little water. Campfire also puts a unique twist on classic cocktails. Nose: Floral, fruity, bright and spicy, caramel, butterscotch, Light smoke and smoldering wood from a campfire the morning after, jasmine, chai tea, sandalwood, leather, tobacco, pine resin and toasted bread. Taste: Vanilla, honey, toffee with some nice fruit, blueberries and black cherries, chai spices - nutmeg, cinnamon, orange zest, salty caramels, tobacco, gentle smoke! Finish: Spicy gingerbread with blackstrap molasses and toasted marshmallow

Pembroke, KY/110 Proof/55.3% abv 68% Rye, 27% White Corn, 5% Malt MB Roland Distillery is known for being a “grain to glass” craft distillery. NOSE - Brown sugar oatmeal | Rye grain | Spiced cinnamon cake | Syrup-covered raisins | Sweet & inviting Palate - Rye grain | Rye spice | Peppercorn spice | Brown sugar oatmeal | Light molasses | Nice balance of spice and sweet Finish - Rye spice | Cinnamon spice | Light oak | Light leather | Lingering heat

The barrel proof rye gives off notes of oak, butterscotch, baking spice, leather, pepper, and dried fruit on the nose. It greets the palate with a bit of dried dark fruit, orange zest, and cocoa. A medium to long finish of oak and spice.

Willet Family Sng Barrel Rye “Prestige-Ledriot 5th Anny” Aged 5 years, barrel no. 322, 114.4 proof Bardstown Kentucky *Short description: Notes: Only 236 bottles made

Willet Family Sng Barrel Rye “Don’t Talk Listen” Aged 7 years barrel no. 2093 114.8 proof, Bardstown Kentucky *Short description: “herbaceousness and spice a classic rye sweet mint aroma that is dialed up to 10. It was almost as if those mint leaves were swirling in a jar of honey and then joined by a sprinkle of freshly cracked black pepper. It eschews some of the more biting notes found in many ryes and opted instead for a softer, and yet richer experience overall.” Notes: Hand selected by Bill Thomas of Jack Rose Only a 178 bottles

Willet Family Sng Barrel Rye “Prestige-Ledriot 5th Anny” Aged 5 years, barrel no. 322, 114.4 proof Bardstown Kentucky *Short description: Notes: Only 236 bottles made

Mitchell & Son Blue Spot Irish Whiskey CSK ST Aged 7 years 117.8 proof, Dublin, Ireland *Short description: Embodying the unmistakable qualities of Single Pot Still Irish Whiskey. Blue Spot is matured for no less than 7 years in Bourbon casks, Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy! Nose A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood. Taste A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution. Finish A lasting and distinctly palatable balance of exotic fruits and spices Notes: The Blue Spot denotes the paint color used to identify differing ages of barrels

107.2 proof/ 53.6% abv Introduced in 2020, Redbreast 27 Year is the oldest permanent addition to the brand's portfolio This pot still whiskey is triple distilled and matured in three types of casks: ruby port, ex-bourbon and ex-oloroso sherry. Aged for 27 years, Redbreast 27 is bottled at cask strength. It opens with chestnut, vanilla, and a hint of cinnamon; it feels deceptively light at first, but then the port finish comes through with an unmistakably fruity, jammy note reminiscent of red currants. This is a spicy, high-proof expression, and a few drops of water can help open it up. However one drinks it, it's a superb whiskey

Smooth, rich, and modern, Roe & Co is a blend of malt and grain whiskeys aged in bourbon casks. With notes of vanilla, spiced pear, and a hint of oak, it’s perfect neat, on ice, or in cocktails. A refined take on classic Irish whiskey.

Glendronach 12yr Highland 96proof This single malt Scotch whisky is made by Glendronach Distillery, a Scottish distillery known for its sherry cask-aged whiskies. The 12-year-old expression is made with a combination of Pedro Ximenez and Oloroso sherry casks, which impart rich and fruity flavors to the whisky. Bottled at 43% ABV, this whisky has a nose of dried fruit, vanilla, and oak. The palate is rich and full-bodied, with notes of raisins, toffee, and cinnamon. The finish is long and warming, with hints of chocolate and spice.

12 yr old Highland Single Malt Aged in Ex Bourbon Casks Finished in Select Sherry Casks

96 proof/ 48%abv In 2023, the House of Suntory is celebrating the 100th anniversary of the founding of Yamazaki Distillery, the first and oldest malt whisky distillery in Japan. But the brand is also celebrating the 50th anniversary of Hakushu Distillery which was founded in 1973. To celebrate 100 years of whisky making the brand has released two new limited edition whiskies in spring 2023. Though the peat smoke is certainly detectable on the nose and palate, it adds a forest campfire-like backdrop to aromas and flavors of sweet vanilla marshmallow, dark chocolate, roasted almond, orange blossom, cinnamon, nutmeg, and cherry blossom. The overall effect of this medium weight whisky reminds of cinnamon graham crackers, marshmallow fluff, and bittersweet cocoa—yes, freshly campfire charred s'mores! A hint of pine, cherry wood, seaweed brine, and pipe tobacco add additional layers of pleasant piquan

Nikka Super Rare Old is a blended whisky from the Nikka Distillery in Yoichi Hokkaido.

The Akkeshi Taisho makes up part of the up and coming distillery’s Solar Terms series that celebrates the different terms that make up the Japanese solar calendar. This bottle honors The Peak of Summer and the whisky inside is filled with a range of floral and fruity notes that activate the senses on the nose, palate and finish. Much like the other bottles in the series, it’s a top quality release and one that is highly limited in numbers.

Great intro whiskey. 100% Wheat Mash Bill makes this a unique dram. Nice and soft, sweet easy sipper. This is a staff favorite as they start to learn about Whiskey. Distilled in Richmond VA, made with Virginia grain and oak.

GRAY WOLF® SPIRITS GRAIN TO GLASS ON THE EASTERN SHORE

This is 2x 1oz pour of two different whiskies. Woodford produced two bottles of malt whiskey, of which one was the Classic Malt, the other (called Straight Malt) used the same mash bill but was matured for longer in new charred oak casks. The idea was to see the difference between the grain first (Classic Malt) approach (favored by the Scots, the Japanese, and the Irish etc) and the barrel forward style (Straight Malt) we know and love from regular bourbons.

Next level mid weight Hoodies in Royal / Black / Green with Boundary Stone Patch Logo & DC flag embroidery. Limited supply!

Next level mid weight Hoodies in Royal / Black / Green with Boundary Stone Patch Logo & DC flag embroidery. Limited supply!

9fifty Classic Trucker SnapBack with a Boundary Stone logo Patch. Deep Navy. One size fits all.

Belgian Wit / 5%

IPA / 6.5%

Pale Ale / Atlas Brew Works / DC / 5.7%