Boulud Sud Menu

20 W 64th St, New York, NY 10023
  • FOR THE TABLE

    • LEBANESE "MANAKEESH"

      Za'atar, Manouri Cheese, Charred Scallion
      $20.00
    • “GAVROS TIGANITOS”

      Fried Anchovies, Lemon Aïoli
      $21.00
    • ARABIC LAMB FLATBREAD

      Eggplant, Pine Nuts, Labneh
      $22.00
    • HOUSEMADE "TARAMASALATA"

      Smoked Cod Roe, Dill Potato Chips
      $23.00
    • SARDINAS EN ESCABECHE

      Marinated Peppers, Pimenton, Toasted Baguette
      $24.00
    • SURTIDO DE EMBUTIDOS

      Spanish Charcuterie, “Pan con Tomate” Marinated Olives
      $36.00
  • SIDE DISHES

    • COUSCOUS

      Saffron, Preserved Lemon
      $12.00
    • PATATAS BRAVAS

      Crispy Potatoes, Garlic Aïoli
      $12.00
    • CHARRED BROCCOLI RABE

      Calabrian Chili, Garlic
      $12.00
    • FIRE-ROASTED BRUSSELS SPROUTS

      Pomegranate Tahina, Za’atar
      $12.00
    • WARM WHEAT BERRY SALAD

      Kale, Barberries, Pistachios
      $12.00
  • FOR THE TABLE

    • MEDITERRANEAN MEZZ

      Spicy Hummus, Babaghanoush, Herb Falafel
      $21.00
    • HOUSEMADE "TARAMASALATA"

      Smoked Cod Roe, Dill Potato Chips
      $23.00
    • SARDINAS EN ESCABECHE

      Marinated Peppers, Pimenton, Toasted Baguette
      $24.00
    • “GAVROS TIGANITOS”

      Fried Anchovies, Lemon Aïoli
      $21.00
    • LEBANESE "MANAKEESH"

      Za'atar, Manouri Cheese, Charred Scallion
      $20.00
    • ARABIC LAMB FLATBREAD

      Eggplant, Pine Nuts, Labneh
      $22.00
    • SURTIDO DE EMBUTIDOS

      Spanish Charcuterie, “Pan con Tomate” Marinated Olives
      $36.00
  • STARTERS

    • ITALIAN CHICORY SALAD

      Hazelnuts, Pecorino Romano, Citrus Vinaigrette
      $23.00
    • PORCINI MUSHROOM SOUP

      Vinagre de Jerez-Crème Fraîche, Chive Oil, Croûtons
      $21.00
    • CITRUS-CURED LONG ISLAND FLUKE

      Pistachios, Preserved Lemon, Pickled Beet Vinaigrette
      $24.00
    • GAMBAS AL AJILLO

      Royal Red Shrimp, Spanish Chili, Focaccia
      $24.00
    • OCTOPUS À LA PLANCHA

      Marcona Almonds, Arugula, Valencia Orange
      $25.00
    • HARISSA SPICED BEEF TARTARE

      Pita Crisp, Urfa Labneh, Cilantro
      $26.00
  • PASTA

    • AGNOLOTTI DOPPIO

      Marsala-Roasted Chestnuts, Celery Root, Brown Butter
      $26.00
    • LEMON SAFFRON SPAGHETTI

      Seppia, Puntarella, Sardinian Bottarga
      $28.00
    • TAGLIATELLE BOLOGNESE

      Duck Ragù, King Trumpet Mushrooms Pickled Calabrian Chili
      $32.00
  • MAIN COURSES

    • SEARED MEDITERRANEAN SEA BASS

      Arak-Pickled Carrots, Wheat Berries, Pistachios
      $38.00
    • OLIVE OIL-POACHED SALMON

      Sauce Beurre Noisette, Roasted Salsify Lion’s Mane Mushroom
      $45.00
    • COFFEE-ROASTED BABY BEETS

      Red Quinoa, Dried Cranberries, Roasted Garlic-Yogurt
      $34.00
    • MOROCCAN CHICKEN TAGINE

      Turnips, Preserved Lemon, Couscous
      $38.00
    • "RAS EL HANOUT" SPICED ROHAN DUCK

      Crispy Couscous, Medjoul Dates, Pistachios
      $54.00
    • BRAISED DOUBLE R RANCH FLAT IRON

      Port Braised-Smoked Onions Sunchokes, Swiss Chard
      $42.00
    • SNAKE RIVER FARMS WAGYU BAVETTE

      Taleggio "Espuma," Braised Treviso King Trumpet Mushroom
      $60.00
  • SIDE DISHES

    • COUSCOUS

      Saffron, Preserved Lemon
      $12.00
    • PATATAS BRAVAS

      Crispy Potatoes, Garlic Aïoli
      $12.00
    • CHARRED BROCCOLI RABE

      Calabrian Chili, Garlic
      $12.00
    • QUINOA TABBOULEH

      Pistachios, Dried Cranberries, Mint
      $12.00
    • FIRE-ROASTED BRUSSELS SPROUTS

      Pomegranate Tahina, Za’atar
      $12.00
    • WARM WHEAT BERRY SALAD

      Kale, Barberries, Pistachios
      $12.00
  • CHAMPAGNE & SPARKLING

    • SIDÓNIO DE SOUSA, BRANCO BRUT NATURE « SPECIAL CUVÉE » BAIRRADA, PORTUGAL 2017

      $17.00
    • RAVENTÓS I BLANC, BRUT ROSÉ « DE NIT » CONCA DEL RIU ANOIA, SPAIN, 2019

      $19.00
    • HERVÉ RAFFLIN, « LA NATURE’L » PREMIER CRU EXTRA BRUT, CHAMPAGNE NV

      $30.00
  • WHITE

    • FEUDO MONTONI, GRILLO DELLA TIMPA, SICILY ITALY 2021

      $16.00
    • TENUTA LA NOVELLA, TOSCANA BIANCO « SAMBRENA » ITALY 2019

      $17.00
    • DOMAINE BZIKOT, BOURGOGNE CÔTE D'OR FRANCE 2020

      $18.00
    • VENUS LA UNIVERSAL, GARNATXA BLANCA « DIDO » CATALUNYA, SPAIN 2020

      $18.00
    • GUILLERAULT-FARGETTE, SANCERRE « LES PANSEILLOTS » LOIRE 2021

      $22.00
    • HATZIDAKIS ASSYRTIKO « FAMILIA » SANTORINI, GREECE 2021

      $22.00
    • RAILSBACK, VERMENTINU « SANTA YNEZ VINEYARD » CALIFORNIA 2021

      $25.00
  • ORANGE

    • KAPISTONI, GORULI MITSVANE, SARURAMO GEORGIA 2021

      $16.00
  • ROSÉ

    • MIRABEAU, CÔTES DE PROVENCE « CLASSIC » FRANCE 2021

      $15.00
    • CHÂTEAU D'ESCLANS, « WHISPERING ANGEL » CÔTES DE PROVENCE ROSÉ 2021

      $18.00
    • LOS BERMEJOS, LISTÁN NEGRO, LANZAROTE CANARY ISLANDS, SPAIN 2021

      $18.00
  • RED

    • CLOS FORNELLI, SCIACCARELLU « LA ROBE D’ANGE » CORSE 2019

      $15.00
    • TROUSSE-CHEMISE, PINOT NOIR « CUVÉE DANIEL BOULUD » WILLAMETTE VALLEY, OREGON 2021

      $20.00
    • VILLA CERNA, CHIANTI CLASSICO « PRIMOCOLLE » TUSCANY, ITALY 2016

      $17.00
    • IULI, NEBBIOLO « MALIDEA » MONFERRATO PIEDMONT, ITALY 2018

      $18.00
    • ROC DES ANGES, CÔTES-CATALANES « SEGNA DE COR » FRANCE 2020

      $18.00
    • CAIN VINEYARDS, CABERNET SAUVIGNON « CUVÉE NV21 » NAPA VALLEY, NV

      $22.00
    • MAILLARD, CHOREY-LÈS-BEAUNE, BURGUNDY FRANCE 2019

      $25.00
  • BEERS

    • PERONI « NASTRO AZZURRO » LAGER

      $10.00
    • FINBACK INDIA PALE ALE

      $12.00
    • OEC COOLSHIP BLACK LAGER

      $12.00
    • MENABREA « AMBRATA » LAGER

      $12.00
    • STELLA ARTOIS « LIBERTÉ » 0.0% ABV

      $8.00
  • NON ALCOHOLIC

    • THE PONY TRICK

      Pineapple, Lemon, Grenadine, Mint
      $16.00
    • GREEN ORCHID

      Cucumber, Mint, Lemon, Evian Sparkling Water
      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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