Boulud Sud Menu

4.4

(8,250+ Reviews)

FOR THE TABLE SIDE DISHES FOR THE TABLE STARTERS PASTA MAIN COURSES SIDE DISHES CHAMPAGNE & SPARKLING WHITE ORANGE ROSÉ RED BEERS NON ALCOHOLIC

FOR THE TABLE
- LEBANESE "MANAKEESH"
  Za'atar, Manouri Cheese, Charred Scallion
  $20.00
- “GAVROS TIGANITOS”
  Fried Anchovies, Lemon Aïoli
  $21.00
- ARABIC LAMB FLATBREAD
  Eggplant, Pine Nuts, Labneh
  $22.00
- HOUSEMADE "TARAMASALATA"
  Smoked Cod Roe, Dill Potato Chips
  $23.00
- SARDINAS EN ESCABECHE
  Marinated Peppers, Pimenton, Toasted Baguette
  $24.00
- SURTIDO DE EMBUTIDOS
  Spanish Charcuterie, “Pan con Tomate” Marinated Olives
  $36.00
SIDE DISHES
- COUSCOUS
  Saffron, Preserved Lemon
  $12.00
- PATATAS BRAVAS
  Crispy Potatoes, Garlic Aïoli
  $12.00
- CHARRED BROCCOLI RABE
  Calabrian Chili, Garlic
  $12.00
- FIRE-ROASTED BRUSSELS SPROUTS
  Pomegranate Tahina, Za’atar
  $12.00
- WARM WHEAT BERRY SALAD
  Kale, Barberries, Pistachios
  $12.00
FOR THE TABLE
- MEDITERRANEAN MEZZ
  Spicy Hummus, Babaghanoush, Herb Falafel
  $21.00
- HOUSEMADE "TARAMASALATA"
  Smoked Cod Roe, Dill Potato Chips
  $23.00
- SARDINAS EN ESCABECHE
  Marinated Peppers, Pimenton, Toasted Baguette
  $24.00
- “GAVROS TIGANITOS”
  Fried Anchovies, Lemon Aïoli
  $21.00
- LEBANESE "MANAKEESH"
  Za'atar, Manouri Cheese, Charred Scallion
  $20.00
- ARABIC LAMB FLATBREAD
  Eggplant, Pine Nuts, Labneh
  $22.00
- SURTIDO DE EMBUTIDOS
  Spanish Charcuterie, “Pan con Tomate” Marinated Olives
  $36.00
STARTERS
- ITALIAN CHICORY SALAD
  Hazelnuts, Pecorino Romano, Citrus Vinaigrette
  $23.00
- PORCINI MUSHROOM SOUP
  Vinagre de Jerez-Crème Fraîche, Chive Oil, Croûtons
  $21.00
- CITRUS-CURED LONG ISLAND FLUKE
  Pistachios, Preserved Lemon, Pickled Beet Vinaigrette
  $24.00
- GAMBAS AL AJILLO
  Royal Red Shrimp, Spanish Chili, Focaccia
  $24.00
- OCTOPUS À LA PLANCHA
  Marcona Almonds, Arugula, Valencia Orange
  $25.00
- HARISSA SPICED BEEF TARTARE
  Pita Crisp, Urfa Labneh, Cilantro
  $26.00
PASTA
- AGNOLOTTI DOPPIO
  Marsala-Roasted Chestnuts, Celery Root, Brown Butter
  $26.00
- LEMON SAFFRON SPAGHETTI
  Seppia, Puntarella, Sardinian Bottarga
  $28.00
- TAGLIATELLE BOLOGNESE
  Duck Ragù, King Trumpet Mushrooms Pickled Calabrian Chili
  $32.00
MAIN COURSES
- SEARED MEDITERRANEAN SEA BASS
  Arak-Pickled Carrots, Wheat Berries, Pistachios
  $38.00
- OLIVE OIL-POACHED SALMON
  Sauce Beurre Noisette, Roasted Salsify Lion’s Mane Mushroom
  $45.00
- COFFEE-ROASTED BABY BEETS
  Red Quinoa, Dried Cranberries, Roasted Garlic-Yogurt
  $34.00
- MOROCCAN CHICKEN TAGINE
  Turnips, Preserved Lemon, Couscous
  $38.00
- "RAS EL HANOUT" SPICED ROHAN DUCK
  Crispy Couscous, Medjoul Dates, Pistachios
  $54.00
- BRAISED DOUBLE R RANCH FLAT IRON
  Port Braised-Smoked Onions Sunchokes, Swiss Chard
  $42.00
- SNAKE RIVER FARMS WAGYU BAVETTE
  Taleggio "Espuma," Braised Treviso King Trumpet Mushroom
  $60.00
SIDE DISHES
- COUSCOUS
  Saffron, Preserved Lemon
  $12.00
- PATATAS BRAVAS
  Crispy Potatoes, Garlic Aïoli
  $12.00
- CHARRED BROCCOLI RABE
  Calabrian Chili, Garlic
  $12.00
- QUINOA TABBOULEH
  Pistachios, Dried Cranberries, Mint
  $12.00
- FIRE-ROASTED BRUSSELS SPROUTS
  Pomegranate Tahina, Za’atar
  $12.00
- WARM WHEAT BERRY SALAD
  Kale, Barberries, Pistachios
  $12.00
CHAMPAGNE & SPARKLING
- SIDÓNIO DE SOUSA, BRANCO BRUT NATURE « SPECIAL CUVÉE » BAIRRADA, PORTUGAL 2017
  $17.00
- RAVENTÓS I BLANC, BRUT ROSÉ « DE NIT » CONCA DEL RIU ANOIA, SPAIN, 2019
  $19.00
- HERVÉ RAFFLIN, « LA NATURE’L » PREMIER CRU EXTRA BRUT, CHAMPAGNE NV
  $30.00
WHITE
- FEUDO MONTONI, GRILLO DELLA TIMPA, SICILY ITALY 2021
  $16.00
- TENUTA LA NOVELLA, TOSCANA BIANCO « SAMBRENA » ITALY 2019
  $17.00
- DOMAINE BZIKOT, BOURGOGNE CÔTE D'OR FRANCE 2020
  $18.00
- VENUS LA UNIVERSAL, GARNATXA BLANCA « DIDO » CATALUNYA, SPAIN 2020
  $18.00
- GUILLERAULT-FARGETTE, SANCERRE « LES PANSEILLOTS » LOIRE 2021
  $22.00
- HATZIDAKIS ASSYRTIKO « FAMILIA » SANTORINI, GREECE 2021
  $22.00
- RAILSBACK, VERMENTINU « SANTA YNEZ VINEYARD » CALIFORNIA 2021
  $25.00
ORANGE
- KAPISTONI, GORULI MITSVANE, SARURAMO GEORGIA 2021
  $16.00
ROSÉ
- MIRABEAU, CÔTES DE PROVENCE « CLASSIC » FRANCE 2021
  $15.00
- CHÂTEAU D'ESCLANS, « WHISPERING ANGEL » CÔTES DE PROVENCE ROSÉ 2021
  $18.00
- LOS BERMEJOS, LISTÁN NEGRO, LANZAROTE CANARY ISLANDS, SPAIN 2021
  $18.00
RED
- CLOS FORNELLI, SCIACCARELLU « LA ROBE D’ANGE » CORSE 2019
  $15.00
- TROUSSE-CHEMISE, PINOT NOIR « CUVÉE DANIEL BOULUD » WILLAMETTE VALLEY, OREGON 2021
  $20.00
- VILLA CERNA, CHIANTI CLASSICO « PRIMOCOLLE » TUSCANY, ITALY 2016
  $17.00
- IULI, NEBBIOLO « MALIDEA » MONFERRATO PIEDMONT, ITALY 2018
  $18.00
- ROC DES ANGES, CÔTES-CATALANES « SEGNA DE COR » FRANCE 2020
  $18.00
- CAIN VINEYARDS, CABERNET SAUVIGNON « CUVÉE NV21 » NAPA VALLEY, NV
  $22.00
- MAILLARD, CHOREY-LÈS-BEAUNE, BURGUNDY FRANCE 2019
  $25.00
BEERS
- PERONI « NASTRO AZZURRO » LAGER
  $10.00
- FINBACK INDIA PALE ALE
  $12.00
- OEC COOLSHIP BLACK LAGER
  $12.00
- MENABREA « AMBRATA » LAGER
  $12.00
- STELLA ARTOIS « LIBERTÉ » 0.0% ABV
  $8.00
NON ALCOHOLIC
- THE PONY TRICK
  Pineapple, Lemon, Grenadine, Mint
  $16.00
- GREEN ORCHID
  Cucumber, Mint, Lemon, Evian Sparkling Water
  $16.00

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Boulud Sud Menu

FOR THE TABLE

LEBANESE "MANAKEESH"

“GAVROS TIGANITOS”

ARABIC LAMB FLATBREAD

HOUSEMADE "TARAMASALATA"

SARDINAS EN ESCABECHE

SURTIDO DE EMBUTIDOS

SIDE DISHES

COUSCOUS

PATATAS BRAVAS

CHARRED BROCCOLI RABE

FIRE-ROASTED BRUSSELS SPROUTS

WARM WHEAT BERRY SALAD

FOR THE TABLE

MEDITERRANEAN MEZZ

HOUSEMADE "TARAMASALATA"

SARDINAS EN ESCABECHE

“GAVROS TIGANITOS”

LEBANESE "MANAKEESH"

ARABIC LAMB FLATBREAD

SURTIDO DE EMBUTIDOS

STARTERS

ITALIAN CHICORY SALAD

PORCINI MUSHROOM SOUP

CITRUS-CURED LONG ISLAND FLUKE

GAMBAS AL AJILLO

OCTOPUS À LA PLANCHA

HARISSA SPICED BEEF TARTARE

PASTA

AGNOLOTTI DOPPIO

LEMON SAFFRON SPAGHETTI

TAGLIATELLE BOLOGNESE

MAIN COURSES

SEARED MEDITERRANEAN SEA BASS

OLIVE OIL-POACHED SALMON

COFFEE-ROASTED BABY BEETS

MOROCCAN CHICKEN TAGINE

"RAS EL HANOUT" SPICED ROHAN DUCK

BRAISED DOUBLE R RANCH FLAT IRON

SNAKE RIVER FARMS WAGYU BAVETTE

SIDE DISHES

COUSCOUS

PATATAS BRAVAS

CHARRED BROCCOLI RABE

QUINOA TABBOULEH

FIRE-ROASTED BRUSSELS SPROUTS

WARM WHEAT BERRY SALAD

CHAMPAGNE &amp; SPARKLING

SIDÓNIO DE SOUSA, BRANCO BRUT NATURE « SPECIAL CUVÉE » BAIRRADA, PORTUGAL 2017

RAVENTÓS I BLANC, BRUT ROSÉ « DE NIT » CONCA DEL RIU ANOIA, SPAIN, 2019

HERVÉ RAFFLIN, « LA NATURE’L » PREMIER CRU EXTRA BRUT, CHAMPAGNE NV

WHITE

FEUDO MONTONI, GRILLO DELLA TIMPA, SICILY ITALY 2021

TENUTA LA NOVELLA, TOSCANA BIANCO « SAMBRENA » ITALY 2019

DOMAINE BZIKOT, BOURGOGNE CÔTE D'OR FRANCE 2020

VENUS LA UNIVERSAL, GARNATXA BLANCA « DIDO » CATALUNYA, SPAIN 2020

GUILLERAULT-FARGETTE, SANCERRE « LES PANSEILLOTS » LOIRE 2021

HATZIDAKIS ASSYRTIKO « FAMILIA » SANTORINI, GREECE 2021

RAILSBACK, VERMENTINU « SANTA YNEZ VINEYARD » CALIFORNIA 2021

ORANGE

KAPISTONI, GORULI MITSVANE, SARURAMO GEORGIA 2021

ROSÉ

MIRABEAU, CÔTES DE PROVENCE « CLASSIC » FRANCE 2021

CHÂTEAU D'ESCLANS, « WHISPERING ANGEL » CÔTES DE PROVENCE ROSÉ 2021

LOS BERMEJOS, LISTÁN NEGRO, LANZAROTE CANARY ISLANDS, SPAIN 2021

RED

CLOS FORNELLI, SCIACCARELLU « LA ROBE D’ANGE » CORSE 2019

TROUSSE-CHEMISE, PINOT NOIR « CUVÉE DANIEL BOULUD » WILLAMETTE VALLEY, OREGON 2021

VILLA CERNA, CHIANTI CLASSICO « PRIMOCOLLE » TUSCANY, ITALY 2016

IULI, NEBBIOLO « MALIDEA » MONFERRATO PIEDMONT, ITALY 2018

ROC DES ANGES, CÔTES-CATALANES « SEGNA DE COR » FRANCE 2020

CAIN VINEYARDS, CABERNET SAUVIGNON « CUVÉE NV21 » NAPA VALLEY, NV

MAILLARD, CHOREY-LÈS-BEAUNE, BURGUNDY FRANCE 2019

BEERS

PERONI « NASTRO AZZURRO » LAGER

FINBACK INDIA PALE ALE

OEC COOLSHIP BLACK LAGER

MENABREA « AMBRATA » LAGER

STELLA ARTOIS « LIBERTÉ » 0.0% ABV

CHAMPAGNE & SPARKLING