Boulevardier Menu

4.5
(625+ Reviews)
$French, Bar
  • Bar à Huîtres

    • East Coast Oysters On The Half Shell

  • Soupe & Salades

    • French Onion Soup

      caramelized onion, Gruyère, baguette
      $15.00
    • Farm To Market Salad

      Texas greens, produce and cheese, changes regularly
      $15.00
    • Burrata Salad

      arugula, roasted beets, pickled sweet peppers, strawberries, rhubarb jam, lemon vinaigrette, toasted almonds
      $18.00
  • Petit Plats

    • Crawfish Beignets

      smoked pimentón aioli, pickled red onion
      $19.00
    • Mussels

      saffron butter, Herbsaint, fennel, Spanish chorizo breadcrumbs
      $24.00
    • Wood-Grilled Oysters

      1/2 dozen, spicy casino butter
      $25.00
    • Roasted Bone Marrow

      onion marmalade, garlic confit, pink peppercorn-lemon gremolata
      $24.00
    • Wood-Grilled Octopus

      romesco, pickled raisins, pickled fennel, apple, green oil, popped sorghum
      $19.00
    • Beef Tartare

      Calabrese aioli, pickled shallots, black sesame seeds, dill, house aioli, toasted baguette
      $20.00
  • Charcuterie & Fromage

    • The Big Board

      4 meats and 3 cheeses
      $43.00
    • Cheese Board

      3 cheeses
      $25.00
    • Meat Board

      4 meats
      $28.00
  • Plats Principaux

    • Crispy Duck Leg Confit Cassoulet

      white beans, fava beans, spring onion, English peas, pickled red onion, bacon lardons
      $42.00
    • Boulevardier Spring Pasta

      egg pasta, fennel pistou, artichoke, grape tomatoes, baby spinach, brown beech mushrooms, pickled fennel, herb breadcrumbs, Parmesan
      $32.00
    • Braised Pork Shank Risotto

      spring vegetable risotto, pickled sweet peppers, Parmesan, pork jus, mojo verde sauce
      $42.00
    • Wood-Grilled Ora King Salmon

      celery root purée, artichoke, charred spring onion, English peas, pickled watermelon radish, smoked trout roe
      $45.00
    • Boulevardier Burger

      8oz beef patty, bacon, Gruyère, caramelized onion, pickles, brioche bun, hand-cut fries
      $24.00
    • Wood-Grilled Prime Steak Frites

      local greens, horseradish chimichurri, hand-cut fries, béarnaise aioli
      $43.00
    • Chef's Cut

      ask your server
    • Market Seafood

      ask your server
  • Acompagnements

    • Brussels Sprouts

      bacon lardons, pickled baby peppers, sorghum-mustard vinaigrette
      $14.00
    • Spring Vegetable Risotto

      Parmesan
      $15.00
    • Hand-Cut Fries

      with béarnaise aioli
      $9.00
  • Champagne & Sparkling

    • AR Lenoble "Intense" Brut Mag 18 NV

      $90.00
    • Besserat De Bellefon "Grande Tradition" Brut Epernay NV

      $76.00
    • Delamotte Brut Le Mesnil-Sur-Oger NV

      $120.00
    • Drappier Blanc De Noirs Brut Nature Zero Dosage Reims NV

      $135.00
    • Gérard Bertrand "Heritage An 825" Crémant De Limoux Brut Rosé '20

      $49.00
    • Louis Roederer "Collection 242" Brut Reims NV

      $114.00
  • White Burgundy

    • Château De Rougeon "Arénites" Bourgogne Aligoté '20

      $60.00
    • Domaine Joseph Drouhin Mâcon-Villages '20

      $52.00
    • Domaine La Soufrandière "Climat Les Quarts" Pouilly-Vinzelles '20

      $156.00
    • Louis Jadot "Le Clos Blanc" Beaune Grèves 1er Cru '19

      $164.00
    • Patrick Piuze "Terroir Découverte" Chablis '21

      $96.00
    • Patrick Piuze "Terroir De Fyé" Chablis '21

      $96.00
  • White Bordeaux

    • Château Picque Caillou Pessac-Léognan Bordeaux Blanc '20

      $90.00
    • Comtesse Malet De Roquefort Bordeaux Blanc '20

      $44.00
  • Loire Valley

    • Château De La Ragotière Muscadet Sèvre Et Maine '20

      $39.00
    • Château Parnay "Le Blason De Parnay" Saumur Blanc '21

      $50.00
    • Domaine J. De Villebois Pouilly-Fumé '21

      $60.00
    • Domaine J. De Villebois "Caillottes" Sancerre '20

      $78.00
    • Jean Claude Dagueneau Pouilly-Fumé '20

      $64.00
  • Alsatian Whites

    • Domaine Hubert Meyer "Winzenberg" Pinot Gris Grand Cru Alsace '19

      $62.00
    • Domaine Weinbach Reisling '20

      $62.00
  • White Rhône and the South of France

    • Domaine Castéra "Tauzy" Jurançon Sec '19

      $72.00
    • Domaine Mourchon "La Source" Côtes Du Rhône Blanc '20

      $47.00
    • Domaine Paul Autard Châteauneuf-Du-Pape Blanc '19

      $95.00
  • Chardonnay

    • Brewer-Clifton Santa Rita Hills '21

      $64.00
    • Diatom Santa Barbara County '21

      $60.00
    • Hartford Court Russian River Valley '20

      $52.00
    • Jordan Russian River Valley '20

      $75.00
    • Patz & Hall Sonoma Coast '18

      $68.00
    • Rombauer Carneros '21

      $82.00
    • Rousseau "Milady" Coombsville-Napa Valley '21

      $98.00
  • Sauvignon Blanc

    • Matanzas Creek Sonoma County '21

      $42.00
    • Merry Edwards Russian River Valley '21

      $115.00
  • Other New World Whites & White Blends

    • Calais Winery "Cuvée Du Noyer" Semillon Reserve Dell Valley Vineyards-Far West Texas '21

      $75.00
    • Cobb "Cole Ranch Vineyard" Riesling Cole Ranch-Mendocino County '19

      $75.00
    • Rousseau Petit Manseng Sierra Foothills '20

      $65.00
  • Rosé

    • AIX Coteaux D'Aix-En-Provence '21

      $49.00
    • Château Minuty "M" Côtes De Provence '22

      $47.00
    • Liquid Farm "Vogelzang Vineyard" Rosé Of Mourvédre Happy Canyon Of Santa Barbara '21

      $57.00
    • Miraval Côtes De Provence '22

      $46.00
  • Red Burgundy

    • Domaine Etienne Delarche "Les Boutières" Pernand-Vergelesses Vieilles Vignes '19

      $93.00
    • Domaine Jean-Jacques Girard Savigny-Les-Beaune '20

      $76.00
    • Domaine Jean-Noel Gagnard (Caroline Lestime) "Clos Bortier" Hautes-Côte De Beaune '19

      $92.00
    • Domaine Joseph Drouhin Côte De Beaune '18

      $130.00
    • Domaine Michel Sarrazin Maranges '19

      $97.00
    • Domaine Vincent Girardin "Les Gravières" Santenay 1er Cru '17

      $112.00
  • Red Bordeaux

    • Château Coutet Saint-Èmilion Grand Cru '20

      $90.00
    • Château Coutet "Cuvée Demoiselles" Saint-Èmilion Grand Cru '16

      $250.00
    • Château Ducru-Beaucaillou "Madame De Beaucaillou" Haut-Medoc '19

      $65.00
    • Château Haut-Bages "Libéral" Paulliac '18

      $120.00
    • Château Haut-Bailly II Grand Vin De Bordeaux Pessac-Léognan '18

      $112.00
    • Château Lassègue Saint-Èmilion Grand Cru '18

      $120.00
    • Château Meyney Saint-Estèphe '18

      $117.00
    • Château Montrose "La Dame De Montrose" Saint-Estèphe '19

      $99.00
    • Château Pédesclaux Paulliac '18

      $135.00
  • Red Rhône & Other Reds

    • Château Parnay "Le Clos De Parnay" Saumur Champigny Rouge "18

      $60.00
    • Domaine La Bouïssière Gigondas '19

      $95.00
    • Domaine Les Alexandrins Saint-Joseph '18

      $105.00
    • Domaine Delaporte "Chauvignol" Sancerre Rouge '20

      $69.00
    • Domaine De Mourchon "Séguret Tradition" Côtes Du Rhône-Villages '20

      $55.00
    • Famille Isabel Ferrando Châteauneuf-Du-Pape '20

      $240.00
    • Famille Perrin "Les Sinards" Châteauneuf-Du-Pape '21

      $105.00
    • Jean-Louis Chave "Mon Coeur" Côtes Du Rhône '20

      $52.00
    • Vignoble Edmond Latour Vacqueyras '19

      $55.00
  • West Coast Pinot Noir

    • Anthill Farms Sonoma Coast '21

      $80.00
    • Bergstrom "Cumberland Reserve" Willamette Valley '20

      $115.00
    • Cobb "Doc's Ranch Vineyard – Pommard Selection" Sonoma Coast '18

      $156.00
    • Elk Cove Vineyards "Estate" Pinot Noir Willamette Valley '21

      $69.00
    • Emeritus Russian River Valley '21

      $72.00
    • Father John Winery Mendocino Coast-Anderson Valley '18

      $120.00
    • Flowers Sonoma Coast '20

      $105.00
    • Freeman Vineyard & Winery Russian River Valley '19

      $99.00
    • Merry Edwards Russian River Valley '19

      $160.00
    • Merry Edwards Sonoma Coast '19

      $99.00
    • Patz & Hall Sonoma Coast '18

      $85.00
    • ROCO "Marsh Estate Vineyard" Yamhill Carlton-Willamette Valley '19

      $89.00
    • Stoller Family Estate Willamette Valley '21

      $52.00
  • Cabernet Sauvignon & Meritage Blends

    • Cain Cuvée Napa Valley NV '17

      $75.00
    • Calais Winery "Cuvée De L'Exposition" Newsom Vineyards-Texas High Plains '18

      $110.00
    • Calais Winery "Gravitas" Red Blend Texas High Plains '18

      $175.00
    • Caymus Vineyards Napa Valley '20

      $195.00
    • Chappellet "Mountain Cuvée" Napa Valley '20

      $69.00
    • Daou Vineyards "Reserve" Paso Robles '20

      $78.00
    • Fortress Winery North Coast '18

      $60.00
    • Hall Napa Valley '19

      $125.00
    • Krupp Brothers Cabernet Sauvignon Napa Valley '19

      $152.00
    • Mark Ryan "The Dissident" Columbia Valley '18

      $86.00
    • Obsidian Ridge "Estate" Red Hills-Lake County '19

      $67.00
    • Opus One "Proprietary Red" Napa Valley '18

      $550.00
    • O'Shaughnessy Howell Mountain '18

      $215.00
    • O'Shaughnessy Napa Valley '18

      $177.00
    • Peju Napa Valley '19

      $88.00
    • Pied À Terre Sonoma County '17

      $75.00
    • Rousseau "Le Roi Soleil" Mt. Veeder '18

      $295.00
  • Merlot

    • Peju NapaValley '18

      $98.00
  • Zinfandel

    • Turley "Old Vines" California '20

      $74.00
  • Other New World Reds & Red Blends

    • Birichino "Car Car Glou Glou Akashita" Montague Vineyard Old Vine Carignane Lodi '21

      $54.00
    • Calais Winery "La Cuvée Du Chêne" Petit Verdot Narra Vineyards-Texas High Plains '18

      $115.00
    • Calais Winery "La Cuvée Du Sentier" Tannat Narra Vineyards-Texas High Plains '18

      $100.00
    • Duchman Family Winery Aglianico Oswald Vineyard-Texas High Plains '17

      $48.00
    • Duchman Family Winery Montepuciano Oswald Vineyard-Texas High Plains '18

      $46.00
    • Jonata "Todos" Syrah Blend Santa Ynez Valley '17

      $99.00
    • Noblemen Mourvèdre Texas High Plains '19

      $66.00
    • Smith Story Cabernet Franc Sonoma Valley '17

      $92.00
    • Son Of A Butcher Red Blend North Coast '20

      $54.00
    • Spicewood Vineyards "Estate" Syrah Texas Hill Country '18

      $48.00
    • Rousseau Tannat Clarksburg '19

      $75.00
  • Dessert Wines by The Glass

    • Ramos Pinto Tawny Porto

      $9.00
    • Quinto Do Noval LBV Porto '14

      $13.00
    • Graham's 20 Year Tawny Porto

      $17.00
    • Carmes De Rieussec Sauternes '19

      $12.00
  • Raw Bar

    • East Coast Oysters On The Half Shell

  • Starters

    • French Onion Soup

      caramelized onion, Gruyère, baguette
      $15.00
    • Farm To Market Salad

      Texas greens, produce and cheese, changes regularly
      $15.00
    • Poached Farm Egg Salad

      mixed greens, bacon lardon, crispy duck confit, mustard vinaigrette, pickled mustard seed, hot honey
      $18.00
    • Crawfish Beignets

      smoked pimentôn aioli, pickled red onion
      $19.00
    • Wood-Grilled Oysters

      1/2 dozen, spicy casino butter
      $25.00
  • Sandwiches

    • Croque Madame

      Black Forest ham, Gruyère, Dijon, toasted garlic purée, sunny egg, brioche bread, hand-cut fries
      $22.00
    • Brunch Burger

      8oz beef patty, sunny egg, bacon, Gruyère, caramelized onion, pickles, brioche bun, hand-cut fries
      $24.00
  • Mains

    • Crispy Smashed Fingerling Hash

      mushrooms, greens, garlic confit, Parmesan, two poached eggs, sausage, black pepper hollandaise
      $20.00
    • Brioche French Toast

      mixed fruit, nuts, apple butter, maple syrup, chantilly
      $17.00
    • Texas Wagyu Steak And Eggs

      two sunny eggs, black pepper hollandaise, local greens, hand-cut fries
      $40.00
    • Shrimp Benedict

      sautéed red bell pepper, celery, and shallots over brioche toast, two poached eggs, bacon hollandaise
      $25.00
    • Legs And Eggs

      crisp duck leg confit, sunny eggs, stone ground grits cakes, blackberry sauce
      $26.00
    • Eggs Meurette

      red wine-onion marmalade on brioche toast, poached eggs, bone marrow with mushroom confit, house demi, local greens
      $25.00
    • Black Truffle Eggs

      soft scrambled eggs, black truffle butter, brioche toast, tarragon aioli, marinated local tomatoes, pickled fennel, Parmesan
      $22.00
  • Sides

    • House Bacon

      $6.00
    • Crispy Fingerlings W/ Parmesan

      $6.00
    • Sausage

      $6.00
    • Two Eggs Any-Style

      $4.50
    • Hand-Cut Fries

      $9.00
  • Brunch Cocktails

    • Mimosa

      bubbles, OJ
      $7.00
    • Boulevardier Bloody

      Vodka, bloody mix, chili salt, lime
      $10.00
    • Aperol Spritz

      Aperol, bubbles
      $12.00
    • Bellini

      white peach purée, bubbles
      $13.00
    • Buena Vista Irish Coffee

      Tullamore Dew Irish Whiskey, brown sugar, coffee
      $12.00
    • Horchata Punch

      House Horchata, Diplimatico, Smith & Cross, brown sugar
      $16.00
    • Grape Escape

      Gin, lemon, cinnamon, grape, cranberry, rosemary
      $14.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(214) 942-1828

408 N Bishop Ave #108, Dallas, TX 75208


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