Boulevard Menu

seeded rye toast, bacon shallot vinaigrette, wildberry & truffle preserve, whipped gjetost

pickled quince & yuzu parsnip, toasted pecans & walnuts, elderberry vinaigrette

star crimson pear, roasted lemon & blueberry honey, sylvetta arugula & costa rosa radicchio

basil anchoiade, caesar crumbs, preserved lemon ranch, rhone gems

beetroot risotto, horseradish crema, gremolata breadcrumb

butter poached lobster mushroom, coraline pasta & uni beurre blanc

lobster bisque bread pudding, coral mushrooms, poached quail egg & lobster hollandaise

burgundy truffles, buttered soft cabbage & date caramel jus

lemon, parsley & crushed chili

crispy russet potato, melted bacon, leeks & gruyere

brillat-savarin, shaved white truffles

crushed fennel & celeriac with preserved lemon & parsley, cauliflower, crispy lentils & pine nuts

corona beans & olio nuovo, parmesan beurre fondu & truffles

hazelnut praline butter, pancetta & hen sausage stuffed treviso, mushroom wild rice

garnet yam & polenta souffle, brussels sprouts, persimmon, cacao & virginia peanut salsa macha

yukon shoestring potato gratin & burgundy truffle, broccoli di ceccio, walnut, rosemary & parmesan olivata

cannoli classico, salted caramel ice cream, altissio espresso

brown sugar oat crumble, whisky sherbet & lingonberry parfait

dulce de leche ganache, toasted cocoa nib ice cream, tondo de iblea olio nuovo

golden latte ice cream, blackberry gelees, alabaster melon & pomegranate

daily selection of ice cream & sorbets

Balvenie 12, Bruichladdich, Apricot, Cardamom, Lemon

Anejo Tequila, Giffard Piment D'Espelette, Pomegranate Syrup, Lime

Milk Clarified Rum, Carrot, Chipotle, Tomatillo, Honey

Clarified Tomato Gin, Lemon, Sungold Tomato, Capezzana Olive Oil

House Blended Rums, Suze & Lime Cordial, Fresh Lime

Gin, Vodka, Lillet Blanc

Bourbon and Rye Whisky, Campari and Italian Vermouth

Gin, Calvados, Campari, Vermouth