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Boulevard Menu

$American, Californian, Cocktail bar
1 Mission St, San Francisco, CA 94105

  • STARTERS

    • AHI TUNA CARPACCIO

      avocado & calamansi, roasted banana aioli, para nut, salmon caviar, pandan oil & taro chips

    • STEAK TARTARE

      seeded rye toast, bacon shallot vinaigrette, wildberry & truffle preserve, whipped gjetost

    • BURRATA & RED BADGER BEETS

      pickled quince & yuzu parsnip, toasted pecans & walnuts, elderberry vinaigrette

    • GOAT CHEESE AMANDINE

      star crimson pear, roasted lemon & blueberry honey, sylvetta arugula & costa rosa radicchio

    • MARYLAND BLUE CRAB & AVOCADO

      basil anchoiade, caesar crumbs, preserved lemon ranch, rhone gems

    • SEA SCALLOP & OXTAIL

      beetroot risotto, horseradish crema, gremolata breadcrumb

    • LOBSTER & SCALLOP 'LASAGNETTE'

      butter poached lobster mushroom, coraline pasta & uni beurre blanc

    • LOBSTER 'BENEDICT'

      lobster bisque bread pudding, coral mushrooms, poached quail egg & lobster hollandaise

    • GUINEA HEN RAVIOLI

      burgundy truffles, buttered soft cabbage & date caramel jus

    • ABALONE & SEA URCHIN TAGLIERINI DI SEPPIA

      lemon, parsley & crushed chili

  • SMALL BITES / ADDITIONS

    • GOLDEN OSETRA CAVIAR SERVICE

      buckwheat blinis, sour cream & smoked sturgeon creme

    • ESCARGOTS

      crispy russet potato, melted bacon, leeks & gruyere

    • WHITE TRUFFLE GRILLED CHEESE

      brillat-savarin, shaved white truffles

  • MAINS

    • NORTHERN HALIBUT

      fondant amarosa potatoes, sauteed spinach, escarole & lemon, razor clam 'tartar' beurre blanc

    • ARCTIC SHELF SEA BASS

      crushed fennel & celeriac with preserved lemon & parsley, cauliflower, crispy lentils & pine nuts

    • WHITE ASPARAGUS & CAULIFLOWER SOUFFLE'

      corona beans & olio nuovo, parmesan beurre fondu & truffles

    • PEARL HEN & ROASTED PEAR

      hazelnut praline butter, pancetta & hen sausage stuffed treviso, mushroom wild rice

    • BERKSHIRE PORK CHOP

      garnet yam & polenta souffle, brussels sprouts, persimmon, cacao & virginia peanut salsa macha

    • FILET OF BEEF

      yukon shoestring potato gratin & burgundy truffle, broccoli di ceccio, walnut, rosemary & parmesan olivata

  • DESSERTS

    • CHEESE PLATE

      a seasonally changing selection served with honeycomb, rosemary & pine nut focaccia

    • CAFE AFFOGATO

      cannoli classico, salted caramel ice cream, altissio espresso

    • PUMPKIN SNICKERDOODLE CHEESECAK

      brown sugar oat crumble, whisky sherbet & lingonberry parfait

    • OLIVE OIL MOLTEN CHOCOLATE CAKE

      dulce de leche ganache, toasted cocoa nib ice cream, tondo de iblea olio nuovo

    • D'ANJOU PEAR, PERSIMMON & GOLDEN KIWI

      golden latte ice cream, blackberry gelees, alabaster melon & pomegranate

    • SCOOPS A TROIS

      daily selection of ice cream & sorbets

  • BOULEVARD COCKTAILS

    • BELLE EPOQUE

      St. George Vodka, Grapefruit, Lime, Cointreau, Chareau

    • CURE ALL

      Balvenie 12, Bruichladdich, Apricot, Cardamom, Lemon

    • HADES' TRICK

      Anejo Tequila, Giffard Piment D'Espelette, Pomegranate Syrup, Lime

    • NOT THE STICK

      Milk Clarified Rum, Carrot, Chipotle, Tomatillo, Honey

    • SUNGOLD GOOSE

      Clarified Tomato Gin, Lemon, Sungold Tomato, Capezzana Olive Oil

    • LE DAIQUIRI

      House Blended Rums, Suze & Lime Cordial, Fresh Lime

    • VESPER

      Gin, Vodka, Lillet Blanc

    • BOULEVARDIER

      Bourbon and Rye Whisky, Campari and Italian Vermouth

    • FRANCOPHILE NEGRONI

      Gin, Calvados, Campari, Vermouth

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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