APPETISERS
- FRENCH ONION SOUPgruyere cheese & croutons£7.25
- PRAWN COCKTAILavocado, baby gem lettuce & Marie Rose sauce£9.95
- TOMATO & AVOCADO TARTAREred onion, capers & sourdough melba toast£9.25
- CHICKEN LIVER PARFAITred onion marmalade & toasted brioche£8.95
- BURRATAhomemade olive tapenade, mixed cherry tomatoes, basil & extra virgin olive oil£9.25
- STEAK TARTAREtabasco & mustard dressing, cornichons, shallots, parsley, St Ewe’s egg yolk & sourdough melba toast£11.50
- CITRUS MARINATED SALMONceleriac remoulade & dill oil£9.50
- BAKED BRIE IN FILOa wedge of brie in filo pastry. Served with mixed salad & cranberry chutney£8.25
- HOME BAKED SOURDOUGH BAGUETTEbutter & black olive tapenade£3.95
- GREEN OLIVESfrom Provence£3.75
SALADS
- ROASTED BUTTERNUT SQUASH SALADcherry tomatoes, spinach, cucumber, Kalamata olives & toasted sunflower seeds£15.45
- CAESAR SALADRomaine lettuce, fresh anchovies, croutons, shaved Reggio cheese & Caesar dressing£14.95
- GRILLED SALMON SALADbaby gem, cucumber, avocado, vine tomato, sweet corn, spring onions & poppy seed dressing£18.95
- STEAK SALADrocket leaves, roasted red peppers, cherry tomatoes, reggio cheese & balsamic dressing£17.95
BOULEVARD CLASSICS
- MOULES MARINIERESmussels cooked in white wine, garlic, parsley & cream. Served with fries£16.95
- BOEUF BOURGUIGNONbraised beef stew in red wine, bacon lardons & mushrooms. Served with mashed potato£18.95
- CONFIT DUCK CASSOULETslow-cooked cannellini beans stew with Toulouse sausages & bacon lardons£19.50
- BOUILLABAISSEhake, cod, salmon, sea bass & tiger prawns. Served with new potatoes, fennel & croutons£19.95
- COQ AU VINchicken cooked in red wine with bacon lardons, shallots & button mushrooms. Served with brown rice£16.95
- WHOLE TIGER PRAWNSgarlic butter, rocket & chilli. Served with french fries£18.95
MAINS
- GRILLED SEA BASS FILLETfrench beans, cherry tomatoes, black olives & basil pesto£19.95
- PANCETTA WRAPPED CHICKENstuffed with spinach & Roquefort cheese. Served with green beans, sauteed new potatoes & beurre blanc sauce£18.95
- HALF LOBSTER THERMIDORchunky chips£32.50
- ROAST RACK OF LAMBdauphinoise potatoes, roasted cherry vine tomato & rosemary jus£23.95
- WILD MUSHROOM RISOTTOtruffle oil£16.95
- BOULEVARD HAMBURGERchargrilled in a brioche bun, served with fries£17.95
- SEAFOOD LINGUINEking prawns, mussels, clams, cherry tomatoes, chilli & spinach£19.95
- CHICKEN MILANESEtruffle mayonnaise & fried egg. Served with rocket, artichoke, preserved lemon & reggio cheese salad£18.45
- FILLET OF SALMONcrushed new potatoes, caper, parsley and tarragon cream sauce£18.95
- SWEET POTATO CASSEROLEbeetroot, spinach & pine nut bake. Served with brown rice£16.45
- BEER BATTERED COD & CHIPStartare sauce£16.95
- SALMON FISHCAKEsauteed spinach, poached egg & hollandaise sauce£16.95
STEAKS
- CLASSIC STEAK FRITES8oz sirloin steak & fries£26.95
- SURF & TURF8oz Sirloin, 4 whole tiger prawns & chunky chips£34.95
- 8oz FILLET STEAKwild mushroom, roast cherry vine tomato & dauphinoise potatoes£33.95
- COTE DE BOEUF16oz bone-in prime ribeye steak served with chunky chips£36.95
- CHATEAUBRIANDpp ( for two sharing) 17.5oz prime fillet, dauphinoise potatoes & green beans£35.00
SIDES
- BABY GEM, CUCUMBER & AVOCADO SALAD£4.50
- STEAMED BROCCOLI£4.50
- DAUPHINOISE POTATOES£4.50
- GREEN BEANS£4.50
- SAUTEED NEW POTATOES£4.50
- FRENCH FRIES£4.50
- BALSAMIC GLAZED WILD MUSHROOMS£4.50
- ROASTED VEGETABLES£4.50
- POMME PUREE£4.50
- PETITS POIS A LA FRANCAISE£4.50
- MIXED SALAD£4.50
BAR BITES
- BOULEVARD MINI BURGERS£7.95
- BREADED PRAWNS£5.95
- PARMESAN ARANCINI£5.95
- PAPRIKA CHICKEN SKEWERS£5.95
- GRUYERE & ROSEMARY FRIES£4.95
- FRENCH CHEESE BOARD£9.95
- GREEN OLIVES£3.25
