Boulevard American Bistro Menu

Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips

Crispy Gulf Oysters, Cream Spinach, Crystal Aioli

Barbecue Butter, Grilled Bread

Hickory Smoked Bacon Crisps, Sweet Pickle Relish

Spicy Remoulade

Created Daily

Created Daily

Created Daily

Created Daily

Created Daily

Louisiana Popcorn Rice

Two Corn Tortillas Topped With Taco Coleslaw, Cubed Avocado, Abita Beer Battered Alligator, New Orleans Style Remoulade And Pickled Red Onions. Garnished With Cilantro And Served With A Lime Wedge.

Fresh Romaine, Reggiano, Sourdough Croutons

Fresh Romaine, Reggiano, Sourdough Croutons

Ahi Tuna, Mango, Avocado, Campari Tomatoes, Red Onion, Spicy Ginger Vinaigrette, House Greens

Bacon, Campari Tomatoes, Chopped Egg, Sourdough Croutons, House Greens

Bacon, Campari Tomatoes, Chopped Egg, Sourdough Croutons, House Greens

Crispy Tempura Chicken Tenders, Chopped Egg, Bacon, Avocado, Campari Tomatoes, House Greens

Grilled Chicken, Chopped Egg, Bacon, Avocado, Campari Tomatoes, House Greens

Jicama, Carrot, Crispy Tortillas, Honey-Chili Vinaigrette, Thai Peanut Sauce, House Greens

House Mixed Greens, Candied Walnuts, Campari Tomatoes And Herb Vinaigrette

Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion And A Soy Glaze

Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread

House Ground Fresh Salmon, Bibb Lettuce, Tomato, Red Onion, And Lemon Herb Aioli On A Brioche Bun

Chicken, Ham, Cheddar, Jack Cheese, Bacon, Lettuce, Tomato, And Mayo On Multi Grain Wheat

Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions And Arugula

Crispy Gulf Shrimp, Lettuce, Tomato, Pickles, And Mayo On Leidenheimer French Bread

Jumbo Lump Crab Cakes, Served With French Fries And Cole Slaw

Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Coleslaw

Seasoned And Rotisserie-Cooked With Natural Jus, Served With Mashed Potatoes

Slow Roasted, Accompanied By Au Jus, And A Loaded Baked Potato

Slow Roasted, Accompanied By Au Jus, And A Loaded Baked Potato

Double Cut Bone-In Chop Served With Red Cabbage

Tempura Batter, French Fries, Coleslaw, Hickory and Dijon Dipping Sauces

Black Beans & Rice, Red Cabbage, Steamed Broccoli, Vegetable Du Jour

Center Cut, Paired With Steamed Broccoli And Mashed Potatoes

Marinated In Pineapple And Ginger, Served With House Cut French Fries

Slow Cooked Overnight And Finished On The Grill, Served With One Side

Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw

Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables

Fettucine pasta twirled with alfredo sauce and sprinkled with grana Padano cheese. Topped with a single crab cake and jumbo boiled shrimp. Garnished with salt, pepper, and parsley.

Gulf Shrimp, Roast Chicken, Andouille Sausage, Holy Trinity, Long-Grain Rice, Sauce Piquant

Served Warm, Topped With Vanilla Ice Cream

Almond And Graham Cracker Crust, Fresh Whipped Cream

Vanilla Ice Cream, Chocolate Syrup, Whipped Cream, Cherry

French Fries, Honey Mustard Sauce

Crispy Fried Gulf Shrimp, French Fries, Remoulade

Pulled Chicken, Parmesan Blend

Cheddar, French Fries

Vanilla Ice Cream, Whipped Cream, Cherry

30 count - Crispy Gulf Oysters, Cream Spinach, Crystal Aioli

30 count - Sweet Pickle Relish Topped with Hickory Smoked Bacon

12 count - Spicy Remoulade

1 quart - Toast Points, Lemon Herb Aioli

2 quarts - Artichoke Hearts with Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips

Whole Side - Toast Points, Lemon Herb Aioli

Feeds 6 - 8

House Greens, Chopped Egg, Bacon, Avocado, Crispy Tempura Chicken Tenders

House Greens, Chopped Egg, Bacon, Avocado, Grilled Chicken Tenders

House Greens, Tortilla strips, Jicama, Honey-Chili Vinaigrette and Thai Peanut Sauce

House Greens, Chopped Egg, Bacon, Sourdough Croutons. Choice of dressing

Ahi Tuna, House Greens, Mango, Avocado, Tomato, Onions, Sesame, Spicy Ginger Vinaigrette

Romaine Heart, Campari Tomatoes, Deviled Egg, And A New Orleans Style Remoulade

12 pieces - House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce, Tomato, And Onion on A Brioche Bun

12 pieces - Marinated Chicken Breast with Melted Monterey Jack, Mayo, Tomato, Onions and Arugula

Crispy gulf shrimp, lettuce, tomato, pickles, and mayo on Leidenheimer French bread

10 pieces - Flame Broiled, Caramelized with A Creole Mustard Glaze

5 pieces - Center Cut, Wood Grilled, Sliced into medallions

6 halves - Seasoned And Rotisserie-Cooked with Natural Jus

5 pieces - Marinated In Pineapple and Ginger

25 pieces - Panko crusted jumbo shrimp, Remoulade Sauce

12 each - Jumbo Lump Crab Cakes, Creole Mustard Cream Sauce

1 full loin - Brined 24 hours, seasoned and slow roasted -whole or pre-carved

1/2 prime - Slow Roasted, Accompanied By au Jus - pre-carved or whole.

10 count - Simply seasoned with salt and pepper, hickory wood grilled

5 pieces - Cajun Seasoned with Lemon Butter Sauce and Crabmeat

Feeds 8 - 10

Feeds 8 - 10

2 lbs.

5 pieces - Warm, Dark Chocolate Brownie, Walnuts, Vanilla Ice Cream

5 pieces - Served Warm, Topped with Vanilla Ice Cream

Tuesday & Thursday

Wednesday

Friday & Sunday

Saturday

Everyday