Boulevard American Bistro Menu

Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips

Barbecue Butter, Grilled Bread

Toast Points, Lemon Herb Aioli

Crispy Gulf Oysters, Cream Spinach, Crystal Aioli

Created Daily

Created Daily

Created Daily

Created Daily

Created Daily

Steamed White Rice

Two corn tortillas topped with taco coleslaw, cubed avocado, Abita Beer Battered alligator, New Orleans style remoulade and pickled red onions. Garnished with cilantro and served with a lime wedge

Flatbread brushed with garlic butter, topped with artichoke cream sauce, grana padano cheese, crawfish tails, Cajun seasoning, chopped jack cheese and green onions. Baked until golden and garnished with parsley.

Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips

Barbecue Butter, Grilled Bread

Toast Points, Lemon Herb Aioli

Crispy Gulf Oysters, Cream Spinach, Crystal Aioli

Created Daily

Created Daily

Created Daily

Created Daily

Created Daily

Created Daily

Steamed White Rice

Two corn tortillas topped with taco coleslaw, cubed avocado, Abita Beer Battered alligator, New Orleans style remoulade and pickled red onions. Garnished with cilantro and served with a lime wedge

Flatbread brushed with garlic butter, topped with artichoke cream sauce, grana padano cheese, crawfish tails, Cajun seasoning, chopped jack cheese and green onions. Baked until golden and garnished with parsley.

Fresh Romaine, Reggiano, Sourdough Croutons

Fresh Romaine, Reggiano, Sourdough Croutons

Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette

House Greens, Chopped Egg, Bacon, Sourdough Croutons

House Greens, Chopped Egg, Bacon, Sourdough Croutons

House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Sauce

House Mixed Greens, Candied Walnuts, Campari Tomatoes And Herb Vinaigrette

Red Peppers, Candied Walnuts, Roasted Garlic Dressing, Bacon, Crystal Gastrique

Fresh Romaine, Reggiano, Sourdough Croutons

Fresh Romaine, Reggiano, Sourdough Croutons

House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Sauce

Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette

House Greens, Chopped Egg, Bacon, Sourdough Croutons

House Greens, Chopped Egg, Bacon, Sourdough Croutons

House Mixed Greens, Candied Walnuts, Campari Tomatoes And Herb Vinaigrette

Red Peppers, Candied Walnuts, Roasted Garlic Dressing, Bacon, Crystal Gastrique

Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion And A Soy Glaze

Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread

House Ground Fresh Salmon, Bibb Lettuce, Tomato, Red Onion, And Lemon Herb Aioli On A Brioche Bun

Chicken, Ham, Cheddar, Jack Cheese, Bacon, Lettuce, Tomato, And Mayo On Multi Grain Wheat

Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions And Arugula

Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion And A Soy Glaze

Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread

House Ground Fresh Salmon, Bibb Lettuce, Tomato, Red Onion, And Lemon Herb Aioli On A Brioche Bun

Chicken, Ham, Cheddar, Jack Cheese, Bacon, Lettuce, Tomato, And Mayo On Multi Grain Wheat

Jumbo Lump Crab Cake, Served With French Fries And Cole Slaw *Single Portion Served With One Side

Jumbo Lump Crab Cakes, Served With French Fries And Cole Slaw

Slow Roasted, Accompanied By Au Jus, And A Loaded Baked Potato

Double Cut Bone-In Chop Served With Red Cabbage

Black Beans & Rice, Red Cabbage, Steamed Broccoli, Vegetable Du Jour

Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Coleslaw

Center Cut, Paired With Steamed Broccoli And Mashed Potatoes

Marinated In Pineapple And Ginger, Served With House Cut French Fries

Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw *Half Rack Served With One Side

Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw

Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables

Roasted And Seared With Brandy Peach Reduction, House Made Dirty Rice

A bed of butter grits served with cajun seasoned shrimp and BBQ shrimp sauce. Served with toasted ciabatta bread. Topped with micro greens, chives and a squeeze of lemon.

Fettucine pasta twirled with alfredo sauce and sprinkled with grana padano cheese. Topped with a single crab cake and jumbo boiled shrimp. Garnshed with salt, pepper, and parsley.

A blond roux based crawfish stew with onions, celery, bell peppers and tomatoes. Topped with popcorn rice and garnished with chives.

A tomato based jambalaya with rice, chicken and andouille. Served on a bed of sauce piquant with boiled shrimp. Garnished with green onion slivers.

Jumbo Lump Crab Cake, Served With French Fries And Cole Slaw *Single Portion Served With One Side

Jumbo Lump Crab Cakes, Served With French Fries And Cole Slaw

Slow Roasted, Accompanied By Au Jus, And A Loaded Baked Potato

Double Cut Bone-In Chop Served With Red Cabbage

Black Beans & Rice, Red Cabbage, Steamed Broccoli, Vegetable Du Jour

Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Coleslaw

Center Cut, Paired With Steamed Broccoli And Mashed Potatoes

Marinated In Pineapple And Ginger, Served With House Cut French Fries

Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw *Half Rack Served With One Side

Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw

Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables

Roasted And Seared With Brandy Peach Reduction, House Made Dirty Rice

A bed of butter grits served with cajun seasoned shrimp and BBQ shrimp sauce. Served with toasted ciabatta bread. Topped with micro greens, chives and a squeeze of lemon.

Fettucine pasta twirled with alfredo sauce and sprinkled with grana padano cheese. Topped with a single crab cake and jumbo boiled shrimp. Garnshed with salt, pepper, and parsley.

A blond roux based crawfish stew with onions, celery, bell peppers and tomatoes. Topped with popcorn rice and garnished with chives.

A tomato based jambalaya with rice, chicken and andouille. Served on a bed of sauce piquant with boiled shrimp. Garnished with green onion slivers.

Served Warm, Topped With Vanilla Ice Cream

Almond And Graham Cracker Crust, Fresh Whipped Cream

Pecan And Graham Cracker Crust Topped With Whipped Cream And Lime Zest

French Fries, Honey Mustard Sauce

Cheddar, French Fries

Crispy Fried Gulf Shrimp, French Fries, Remoulade

French Fries

Pulled Chicken, Parmesan Blend

Vanilla Ice Cream, Whipped Cream, Cherry

30 count - Crispy Gulf Oysters, Cream Spinach, Crystal Aioli

25 count - On A Bed of French Fries with House-Made Hickory and Dijon Sauce

30 count - Sweet Pickle Relish Topped with Hickory Smoked Bacon

1 quart - Toast Points, Lemon Herb Aioli

2 quarts - Artichoke Hearts with Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips

Whole Side - Toast Points, Lemon Herb Aioli

Feeds 6 - 8

Feeds 6 - 8

House Greens, Chopped Egg, Bacon, Avocado, Crispy Tempura Chicken Tenders

House Greens, Chopped Egg, Bacon, Avocado, Grilled Chicken Tenders

House Greens, Tortilla strips, Jicama, Honey-Chili Vinaigrette and Thai Peanut Sauce

House Greens, Chopped Egg, Bacon, Sourdough Croutons. Choice of dressing

Ahi Tuna, House Greens, Mango, Avocado, Tomato, Onions, Sesame, Spicy Ginger Vinaigrette

Romaine Heart, Campari Tomatoes, Deviled Egg, And A New Orleans Style Remoulade

12 pieces - House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce, Tomato, And Onion on A Brioche Bun

12 pieces - Marinated Chicken Breast with Melted Monterey Jack, Mayo, Tomato, Onions and Arugula

10 pieces - Flame Broiled, Caramelized with A Creole Mustard Glaze

5 pieces - Center Cut, Wood Grilled, Sliced into medallions

6 halves - Seasoned And Rotisserie-Cooked with Natural Jus

5 pieces - Marinated In Pineapple and Ginger

25 pieces - Panko crusted jumbo shrimp, Remoulade Sauce

12 each - Jumbo Lump Crab Cakes, Creole Mustard Cream Sauce

1 full loin - Brined 24 hours, seasoned and slow roasted -whole or pre-carved

1/2 prime - Slow Roasted, Accompanied By au Jus - bone out | bone in | pre-carved

10 count - Simply seasoned with salt and pepper, hickory wood grilled

5 pieces - Cajun Seasoned with Lemon Butter Sauce and Crabmeat

Feeds 8 - 10

Feeds 8 - 10

Feeds 8 - 10

Feeds 8 - 10

2 lbs.

Feeds 8 - 10

Feeds 8 - 10

5 pieces - Warm, Dark Chocolate Brownie, Walnuts, Vanilla Ice Cream

1 whole pie - Pecan And Graham Cracker Crust Topped with Whipped Cream and Lime Zest

5 pieces - Served Warm, Topped with Vanilla Ice Cream

Tuesday & Thursday

Wednesday

Friday

Saturday

Sunday