Bouldin Creek Cafe Menu

24hr cold brewed coffee, one free refill in house

Hot water pressed through finely-ground coffee beans

Espresso with hot water

Espresso with a splash of micro-foamed milk | Served hot

Equal parts espresso & micro-foamed milk | Served hot

Espresso & micro-foamed milk | Served hot

Espresso & micro-foamed milk | Hot or iced

Latte infused with Holy Kakow organic vegan chocolate sauce | Hot or iced

Spiced ginger chai & micro-foamed milk | Hot or iced

Spiced ginger chai latte with a shot of espresso | Hot or iced

Steamed milk & Holy Kakow organic vegan chocolate sauce

Espresso & micro-foamed milk blended with organic vegan chocolate & chai spices

Organic matcha with micro-foamed milk & splash of vanilla | Hot or iced

micro-foamed milk with organic wild-foraged mushroom sweetened with monk fruit and loaded with adaptogens | Add espresso or try it with any drink

organic matcha with micro-foamed milk and natural pistachio and rose syrups

steamed organic apple juice & warming spices

Ube purple yam infused milk with a dash of real maple syrup. Lightly sweet with nutty, vanilla notes.

espresso and micro foamed milk, local rosemary syrup

Desert delight, blood orange hibiscus organic, ginger, Buddha’s bliss (calming), echinacea, throat comfort, mint tea, rose CBD 4.50

Choice of two: Black or Raspberry-Hibiscus | Free refills!

Organic raspberry-hibiscus tea & lemonade | Sorry, no refills

Black tea, a splash of ginger & lemonade | Sorry, no refills

Green Chai

Desert Delight

Coconut Assam

add rose, lavender or strawberry rose

ROOT BEER | SPICY GINGER BEER

sparkling water with choice of Monin Italian syrup

organic matcha, Emergen-C and apple juice served over ice

local, cold pressed blend from Soco juices - cucumber, grapefruit, ginger, celery, apple, spinach

Organic matcha, house lemonade and rosemary simple

A very approachable American blonde ale with subtle blueberry notes | Hi Sign Brewing, Austin, TX | 5.1% ALC/VOL

Local, crisp, clean Mexican lager cerveza especial. Hi Sign Brewing Austin.TX | 4.5% ALC/VOL

Sicilian oranges added to this IPA make for a citrus symphony. | Austin VBeerworks, Austin, TX | 7% ALC/VOL

Dry hopped IPA, bitter & smooth, apricot, vanilla, malty vibes | (512) Brewing Co., Austin, TX | 7.0% ALC/VOL

Classic

12oz. can | zero alcohol, zero calories, zero carbs, zero gluten...but a big splash of hops and citrus!

Local, ask about our current selection 16.9 oz bottle

France

delle Venezie, Italy

Sustainably Farmed – Made with Organic Grapes | Emiliana Organic Vineyards, Chile

California

Vegan | Sustainable Farmed (South Africa)

organic apple juice and sparkling

all-natural lavender syrup and sparkling | Cocktail formerly known as Purple Lady

Violet blueberry blonde ale with a splash of house-made lemonade

Watermelon, organic coconut water, cucumber, sea salt and your choice of sparkling craft champagne OR sparkling water

Local Momo’s michelada mix, a splash of lime, El Berto tap Mexican lager over ice garnished with tajin

local, cold pressed green juice from Soco juices, organic coconut water and your choice of sparkling craft champagne OR sparkling water

organic pineapple juice, jalapeno, lime and your choice of sparkling craft champagne OR sparkling water.

Add rose, lavender or strawberry rose

Root Beer | Spicy Ginger Brew

Sparkling water with a choice of Monin Italian syrup

Hangover helper! Matcha, Emergen-C, apple juice | Served over ice

Gluten-free house-made granola, apple, banana, pecans dried cranberry & flax meal topped with cinnamon-maple yogurt sauce(v)

House-made granola with your choice of milk

Served with real maple syrup & dairy or vegan butter | Contains flour

Red onion, local tomatoes, organic field greens & sunflower sprouts

Choice of spread: dairy or vegan cream cheese, hummus, peanut butter, chipotle pecan pesto

Baked daily - Blueberry Lemon, Morning Glory and Lemon Poppyseed - while they last!

A rotating selection, baked daily - while they last!

Melted feta or vegan cheddar, fresh basil, diced local tomatoes, chili-flake

Caramelized potato shreds & leeks stuffed with gruyere or vegan cheddar, topped with black pepper sour cream & scallions

Sautéed organic spinach, garlic, mushrooms & onion with cheddar-jack or vegan cheddar | Add chipotle pecan pesto $0.75

Choice of two:

With citrus vinaigrette

Add $1 extra

Scrambled eggs or tofu, scratch-made herbed potato hash cake (GF), diced local tomatoes, shredded lettuce, house salsa & choice of tortillas

Same as above served with beans, avocado & cheddar-jack, or vegan cheddar

Grilled house-made vegan blueberry cornbread served with two eggs or tofu & real maple syrup, dairy or vegan butter | Contains flour

Eggs or tofu, with sliced local tomatoes & steamed baby spinach & lemon | Add tortillas $0.5, toast $0.75

Eggs or tofu scrambled with a pepper purée, tortilla chips, zucchini, onion, spices & cheddar-jack, or vegan cheddar. served with house salsa, choice of tortillas & choice of beans or fruit

Tofu bacon, organic baby spinach, sliced local tomatoes, topped with over-medium eggs or tofu scramble on an open-faced grilled ciabatta with vegan hollandaise sauce (contains flour) & scallions | Served until 4 pm

Organic spinach & chili flake folded in eggs or tofu scramble. topped with basil aioli, local tomato & cheddar-jack or vegan cheddar on sourdough toast

Eggs or tofu, jalapeños, garlic, onion, cheddar-jack or vegan cheddar

Eggs or tofu, organic spinach, mushrooms, cheddar-jack or vegan cheddar

Eggs or tofu, house-made veggie chorizo (Pea Protein)

Alfalfa sprouts, red & black beans, local tomatoes, cheddar-jack or vegan cheddar

Zucchini, refried black beans, tortilla chips, avocado

Smooth & creamy traditional recipe served with sliced cucumbers & toasted whole wheat tortilla points | Add local tomatoes $0.75 | Add feta $1

Austin’s favorite chipotle-pecan pesto made with Texas pecans & served with grilled ciabatta wedges | Sub tortilla chips for a gluten-free option

One free refill!

Vegan and gluten free, rotating seasonal selection

a slice of grilled, house made, gluten free and vegan cornbread. served with a side of dairy or vegan butter

Seared marinated portobello strips, zucchini rounds, red onions & garlic served with roasted corn pico de gallo, shredded lettuce & tortillas served with a choice of beans & either house salsa or chipotle- pecan pesto | Add cheddar-jack or vegan cheddar $1

House-made quinoa tabbouleh, hummus, massaged kale, topped with local tomatoes, kalamata olives, toasted pine nuts & cucumbers over organic spring mix. Served with a side of garlic tahini dressing

Roasted heirloom grape tomatoes, organic spinach and penne pasta tossed in a lemon basil "cream sauce" and served with grilled ciabatta

Rice noodles, broccoli, wild mushrooms, red onions, carrot coins & red/green cabbage stir-fried in a teriyaki ginger miso sauce. Topped with crushed peanuts & Yellowbird agave sriracha drizzle | Contains peanuts | Add sesame tofu $2

Seasoned & slow cooked organic black & pinto beans topped with fresh local tomatoes, scallions, & pickled jalapeños. served over organic brown rice with choice of side salad, grilled vegan (GF) cornbread, and spinach on the side | Add cheddar jack or vegan cheddar $1 | Without side $5.75, With Side $8

Orange marinated beets, organic green apples, Texas pecans & fresh basil served over organic spring mix, topped with red onion, carrots, sunflower sprouts, and local tomatoes | Add feta $1

Marinated portobellos & stir-fried broccoli tossed in nutritional yeast served over organic spring mix, with avocado, carrots, sunflower sprouts, local tomatoes & sunflower seeds. dressed with chipotle–pecan pesto & ginger miso dressing

Carrots, sunflower sprouts, local tomatoes & organic spring mix

House-made hummus & chipotle-pecan pesto, local tomatoes, red onion, cucumber, alfalfa sprouts, carrots & organic spring mix on grilled ciabatta | Add tofu bacon “fakon” $1.50 | Add avocado $1.50

Our famous house-made tofu bacon with avocado, green leaf lettuce, local tomatoes & basil aioli on toasted sourdough

A mild red curry mock “chick’n” salad with fresh leaf lettuce, local tomato, pickled red onion & cucumber served on toasted whole wheat bread (GFO)

Golden brown & delicious! Grilled local sourdough, melted cheddar-jack or vegan cheddar with fresh basil | Add spinach, red onion, jalapeño & local tomato $2

House-made!

House-made!

House-made!

Two large cookies stuffed with vegan vanilla “cream” filling | Sugarbush Vegan Bakery

House-made, gluten-free!

Served chilled | Celeste’s Best

A Bouldin Creek Café Classic, Perfect for Sharing! Warm, house-made brownie topped with an espresso shot, Luv Fats vegan ice cream & chocolate sauce

a scoop of Luv Fats vegan ice cream topped with a shot of espresso and a drizzle of hazelnut syrup *contains nuts

ask for current selection

Double chocolate chip cookie/brownie fusion. And GF!

zero alcohol, zero carbs, zero calories, zero gluten - but a big splash of hops and citrus!

local, ask about our current selection! 16.9 oz bottle

grilled rye bread stuffed with marinated beet shreds, organic kale and cabbage kraut with choice of melted Swiss cheese or vegan cheddar | Served with a smoky Russian dressing and a choice of black pepper kettle chips, potato salad, sesame slaw or chips y salsa | Substitute small house salad $1.95

Vegan bulgogi (pea protein), steamed spinach, local kimchi (Casper Fermentables). Korean pickled cucumbers and shredded carrots on brown rice. Finished with black sesame seeds and sunflowers sprouts. Try it with Yellowbird sriracha for extra spicy!

Roasted cauliflower, chickpeas, marinated beet shreds, marinated carrot ribbons and massaged kale served over organic tricolor quinoa and topped with Harissa vinaigrette, chermoula (Moroccan style chimichurri) toasted almonds and dried cherries

2 crispy tacos with housemade veggie chorizo (pea protein), shredded lettuce and pico de gallo, served with housemade vegan queso and green taqueria sauce for dipping. Served with choice of beans or spring greens with citrus vinaigrette

egg or tofu scramble half omelet with button mushrooms, leeks and choice of gruyere or vegan cheese | Served with choice of: house beans, refried beans, tortilla, field greens, fruit or toast

egg or tofu scramble half omelet with spinach, roasted red bell peppers, feta or vegan cheese & chili flake | Served with choice of: house beans, refried beans, tortilla, field greens, fruit or toast

a crispy chalupa shell topped with refried black beans, choice of an egg or tofu scramble, avocado, pico de gallo & shredded lettuce

a slice of locally baked, toasted sourdough topped with avocado and everything bagel seasoning | add egg or tofu scramble $1.75 | Sub gluten free bread $2.00 (contains nuts)

roasted cauliflower florets topped with a smoked paprika aioli and scallions

stuffed grilled cheese on sourdough with vegan chorizo (pea protein), green taqueria sauce, fresh cilantro & red onion. | Served with a choice of black pepper kettle chips, potato salad, sesame slaw or chips y salsa | Substitute small house salad $1.95

Vegan bulgogi (pea protein), steamed spinach, local kimchi (Casper Fermentables). Korean pickled cucumbers and shredded carrots on brown rice. Finished with black sesame seeds and sunflowers sprouts. Try it with Yellowbird sriracha for extra spicy!

a deconstructed enchilada plate with roasted potatoes, poblanos, corn, organic baby spinach and "chik'n" shreds served over rice and topped with melted dairy cheddar jack OR vegan cheddar, rojo enchilada sauce, pepitas and scallions. served with choice of tortillas and refried black or whole beans

Roasted cauliflower, chickpeas, marinated beet shreds, marinated carrot ribbons and massaged kale served over organic tricolor quinoa and topped with Harissa vinaigrette, chermoula (Moroccan style chimichurri) toasted almonds and dried cherries

Egg or Tofu, organic spinach & mushrooms, Cheddar-Jack or Vegan Cheddar.

Egg or Tofu, jalapeno, garlic, onion, Cheddar-Jack or Vegan Cheddar.

Egg or Tofu, house made veggie chorizo (pea protein), Cheddar Jack or Vegan Cheddar.

Sautéed zucchini, refried black beans, non-GMO tortillas chips & avocado.

Upgraded | Available in 12 | 18 | 24 Count • Thinly sliced organic tomatoes, red onion, capers & organic field greens.

Caramelized potato shreds & leeks with Gruyere/Swiss Blend or Vegan Cheddar, topped with scallions, Dairy or Vegan black pepper, sour cream.

Melted Feta or Vegan Cheddar, fresh basil, diced local tomatoes & chili flakes.

16 oz. (Serves 3-4) $17.00 | 24 oz. (serves 5-8) $22.00 • Non-GMO tortilla chips & house-made salsa.

16 oz. (Serves 3-4) $17.00 | 24 oz. (Serves 5-8) $22.00 • Served with ciabatta slices or non-GMO tortilla chips

16 oz. (Serves 3-4) $17.00 | 24 oz. (serves 5-8) $22.00 • Served with whole wheat tortilla points, Sliced Cucumbers or Non-GMO tortilla chips.

Mild red curry mock “chick’n” salad with green leaf lettuce, tomatoes, pickled red onion & cucumber served on toasted whole wheat bread.

House-made tofu bacon with avocado, green leaf lettuce, local tomatoes & basil aioli on toasted sourdough.

Vegan bulgogi (pea protein), steamed spinach, local kimchi^, Korean pickled cucumbers & shredded carrots on brown rice topped with black sesameº & local, organic sunflower sprouts.

Marinated portobello mushrooms, zucchini, red onions & garlic withs ides of roasted corn pico de gallo, shredded lettuce. House-made Salsa or Chipotle-Pecan Pesto or Both (5 servings each) | Refried Black or Whole Beans or Both (5 servings each) | Flour, Corn (GF) or Whole Wheat Tortillas choice of two maximum (serves 10 – two tortillas each)

Mild & flavorful Thai-style coconut curry sauce with sautéed broccoli, roasted potato, red onions & jack fruit. served with organic brown rice.

Rice noodles, broccoli, wild mushrooms,red onions, carrot coins & red/greencabbage stir-fried in a teriyaki gingermiso sauce. Topped with crushed peanuts & yellowbird agave sriracha drizzle.

Balsamic heirloom grape tomatoes, organic baby spinach & Penne Pasta or Gluten-Free Red Lentil Pasta tossed in a lemon basil “cream” sauce. Served with grilled ciabatta bread.

Carrots, local, organic sunflower sprouts, local tomatoes, organic mixed greens, dried cranberries, pecans, red onions & avocado topped with a scoop of house-made chickpea “chick’n salad”.

Carrots, local, organic sunflower sprouts, local tomatoes & organic spring greens.

Stir-fried sesame tofu cubes & stir-fried broccoli served over organic spring greens with local, organic sunflower sprouts, carrots, local tomatoes & sunflower seeds.

Marinated portobello mushrooms & stir-fried broccoli tossed in nutritional yeast served over organic spring greens, with avocado, carrots, local, organic sunflower sprouts, local tomatoes & sunflower seeds. topped with chipotle–pecan pesto & ginger miso dressing.

Housemade, GF cookie/brownie fusion

Housemade

Celeste's Best!

GF and topped with pumpkin seeds!

Serves 8-10/Housemade