Boulders On Broadway Menu

Battered cod fried to flaky, crisp perfection. Served with waffle fries or fresh potato chips and a side of tartar sauce.

Turkey, bacon, sweet roasted red peppers, southwest aioli and pepper jack cheese. Topped with mixed greens and fresh avocado.

Baked salmon, spicy pesto, provolone cheese, bacon, lettuce and tomato. Served on wheat berry bread.

Zucchini, roasted artichokes, sun-dried tomatoes, roasted red peppers and fresh basil. Served with provolone cheese on grilled Italian bread.

This is our take on a traditional favorite. Ham, turkey and bacon topped with fresh tomatoes, crisp lettuce and ripe avocado. Served with mayo on our ciabatta roll.

Fire braised pork shoulder smothered in our signature bbq sauce, topped with pineapple coleslaw and pickled red onions. Served on a buttery brioche bun with a small stack of sliced pickles.

Smoked chicken mixed with creamy pesto, sundried tomatoes and provolone. Served on grilled French bread and garnished with fresh tomato and spring greens.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy Italian sausage, pepperoni, bell peppers, onion, mushrooms and black olives.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy Italian sausage, pepperoni, bell peppers, onion, mushrooms and black olives.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy Italian sausage, pepperoni, bell peppers, onion, mushrooms and black olives.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Same ingredients just swap green chilies and diced tomato for the meat.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Same ingredients just swap green chilies and diced tomato for the meat.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Same ingredients just swap green chilies and diced tomato for the meat.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Same ingredients just swap green chilies and diced tomato for the meat.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Andouille sausage, roasted garlic, bacon and fresh basil.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Andouille sausage, roasted garlic, bacon and fresh basil.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Andouille sausage, roasted garlic, bacon and fresh basil.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Andouille sausage, roasted garlic, bacon and fresh basil.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Tender roasted chicken, zesty bbq sauce, red onions and peppers smothered with cheese.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Tender roasted chicken, zesty bbq sauce, red onions and peppers smothered with cheese.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Tender roasted chicken, zesty bbq sauce, red onions and peppers smothered with cheese.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Tender roasted chicken, zesty bbq sauce, red onions and peppers smothered with cheese.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy Italian sausage, meatballs, bacon, ham, Canadian bacon, andouille sausage and pepperoni. A culinary roundhouse kick to the mouth.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy Italian sausage, meatballs, bacon, ham, Canadian bacon, andouille sausage and pepperoni. A culinary roundhouse kick to the mouth.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy Italian sausage, meatballs, bacon, ham, Canadian bacon, andouille sausage and pepperoni. A culinary roundhouse kick to the mouth.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy Italian sausage, meatballs, bacon, ham, Canadian bacon, andouille sausage and pepperoni. A culinary roundhouse kick to the mouth.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Ham, Canadian bacon, pineapple and red onions with a slightly sweet pizza sauce.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Ham, Canadian bacon, pineapple and red onions with a slightly sweet pizza sauce.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Ham, Canadian bacon, pineapple and red onions with a slightly sweet pizza sauce.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Ham, Canadian bacon, pineapple and red onions with a slightly sweet pizza sauce.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. A white pizza covered with olive oil, broccoli, roasted garlic, smoked chicken and gourmet cheeses, topped with fresh diced tomatoes.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. A white pizza covered with olive oil, broccoli, roasted garlic, smoked chicken and gourmet cheeses, topped with fresh diced tomatoes.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. A white pizza covered with olive oil, broccoli, roasted garlic, smoked chicken and gourmet cheeses, topped with fresh diced tomatoes.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. A white pizza covered with olive oil, broccoli, roasted garlic, smoked chicken and gourmet cheeses, topped with fresh diced tomatoes.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. This pizza is already legendary. In addition to our house red, we throw in some spicy southwest aioli for a little kick. Chopped oven-roasted turkey breast, pepper jack and mozzarella cheeses go on before we send it through the oven. When it comes out, we top it with fresh pico de gallo, avocado and crisp onion strings.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. This pizza is already legendary. In addition to our house red, we throw in some spicy southwest aioli for a little kick. Chopped oven-roasted turkey breast, pepper jack and mozzarella cheeses go on before we send it through the oven. When it comes out, we top it with fresh pico de gallo, avocado and crisp onion strings.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. This pizza is already legendary. In addition to our house red, we throw in some spicy southwest aioli for a little kick. Chopped oven-roasted turkey breast, pepper jack and mozzarella cheeses go on before we send it through the oven. When it comes out, we top it with fresh pico de gallo, avocado and crisp onion strings.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. This pizza is already legendary. In addition to our house red, we throw in some spicy southwest aioli for a little kick. Chopped oven-roasted turkey breast, pepper jack and mozzarella cheeses go on before we send it through the oven. When it comes out, we top it with fresh pico de gallo, avocado and crisp onion strings.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy jalapeño cream sauce, mozzarella cheese, roasted red peppers, capers, pineapple and Canadian bacon.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy jalapeño cream sauce, mozzarella cheese, roasted red peppers, capers, pineapple and Canadian bacon.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy jalapeño cream sauce, mozzarella cheese, roasted red peppers, capers, pineapple and Canadian bacon.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Spicy jalapeño cream sauce, mozzarella cheese, roasted red peppers, capers, pineapple and Canadian bacon.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Fresh basil pesto, mozzarella and feta cheeses. Topped with mushrooms, roasted red peppers and black olives.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Fresh basil pesto, mozzarella and feta cheeses. Topped with mushrooms, roasted red peppers and black olives.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Fresh basil pesto, mozzarella and feta cheeses. Topped with mushrooms, roasted red peppers and black olives.

We love pizza. Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Fresh basil pesto, mozzarella and feta cheeses. Topped with mushrooms, roasted red peppers and black olives.

Grilled bruschetta covered with shredded smoked chicken, gouda cheese, rich pesto, basil, roasted garlic and fresh diced tomatoes.

Made to order. Fresh avocado, tomato, jalapeño, cilantro and onions mixed together to perfection.

Pizza dough rolled like a cinnamon roll around pepperoni, cheese and ranch dressing, then baked golden brown and served with a side of our signature pepperoni gravy.

Marinated and battered, cooked to a crispy golden brown, served with a spicy southwest dipping sauce.

Pesto chicken, fresh pico, pepper jack and mozzarella cheese baked golden brown in a fresh tortilla and drizzled with our zesty southwest sauce.

Made in house and served with fresh tortilla chips.

A pile of tender wings available in five awesome flavors.

Pizza dough baked with shredded mozzarella and brushed with zesty garlic butter. Served with a side of marinara.

Homemade tortilla chips layered with mixed cheese, black beans. Then top it all off with pico de gallo, sour cream and a dash of cilantro.

A stack of super light fried chips covered in mozzarella cheese, pepperoni, Italian sausage, black olives and pepperoncini.

Serve is tossed fresh using the finest ingredients. A fresh mix of greens tossed with our serrano grape vinaigrette and candied walnuts. Topped with grilled steak, blue cheese crumbles, onion strings and diced tomatoes.

Serve is tossed fresh using the finest ingredients. Fresh romaine, grated parmesan, roasted red and jalapeno peppers for a little bit of spice and Caesar dressing.

Serve is tossed fresh using the finest ingredients. Crisp mix of romaine lettuce, mozzarella, cheddar, black olives, carrots, mushrooms, tomatoes and your choice of roasted turkey, ham or chicken breast. Served with your choice of dressing.

Serve is tossed fresh using the finest ingredients. A mix of romaine and spinach tossed in house made honey mustard. Topped with pineapple, pico de gallo, bacon, black beans and chicken. Finish it all with cheesy bread.

Serve is tossed fresh using the finest ingredients. Fresh romaine, grated parmesan, roasted red and jalapeño peppers for a little bit of spice and Caesar dressing.

Serve is tossed fresh using the finest ingredients. Romaine lettuce, grape tomato, cucumber, organic shredded carrots, croutons and your choice of dressing.

Nearly a 1/2 pound of Arizona grown ground beef on a brioche bun. Served with lettuce, tomato, pickles and red onions. A classic done up right.

Nearly a 1/2 pound of Arizona grown ground beef on a brioche bun. Served with lettuce, tomato, pickles and red onions. Topped with sauteed mushrooms and swiss cheese.

Nearly a 1/2 pound of Arizona grown ground beef on a brioche bun. Served with lettuce, tomato, pickles and red onions. Topped with hickory smoked bacon and your choice of cheddar, pepper jack, mozzarella, provolone or swiss cheese.

Nearly a 1/2 pound of Arizona grown ground beef on a brioche bun. Served with lettuce, tomato, pickles and red onions. Spicy jalapeño cream cheese, provolone, crispy battered onion strings and jalapeño chips.

Our ingredients with your creativity equal pure pizza satisfaction.

Our ingredients with your creativity equal pure pizza satisfaction.

Our ingredients with your creativity equal pure pizza satisfaction.

Our ingredients with your creativity equal pure pizza satisfaction.

Our ingredients with your creativity equal pure pizza satisfaction.

Our ingredients with your creativity equal pure pizza satisfaction.

Our ingredients with your creativity equal pure pizza satisfaction.

Andouille sausage, roasted garlic, bacon and fresh basil. Boulders’ homemade dough filled with fresh ingredients, rich mozzarella and baked until golden brown. Served with a side of zesty marinara.

Fresh spinach, artichoke hearts, sun dried tomatoes, fresh basil and roasted garlic. Boulders’ homemade dough filled with fresh ingredients, rich mozzarella and baked until golden brown. Served with a side of zesty marinara.

A decadent jalapeño cream sauce with a little bite, mozzarella cheese, roasted red peppers, capers, pineapple and Canadian bacon. Boulders’ homemade dough filled with fresh ingredients, rich mozzarella and baked until golden brown. Served with a side of zesty marinara.

Spicy Italian sausage, roasted onions, peppers and our fire-roasted marinara with parmesan and mozzarella cheese. Boulders’ homemade dough filled with fresh ingredients, rich mozzarella and baked until golden brown. Served with a side of zesty marinara.

Spicy Italian sausage, meatballs, bacon, ham, Canadian bacon, Andouille sausage, pepperoni and Mozzarella

Sautéed steak, sesame teriyaki cream cheese, roasted peppers and fresh pico de gallo on warm flour tortillas.

Crispy white fish topped with shredded cabbage, pico de gallo and spicy aioli.

Beer Battered shrimp tossed in a sriracha aioli topped with pineapple slaw, served with Pico, Fresh Cilantro and lime