Boulangerie Christophe Menu

Flaky pastry filled with sweet apple compote, encased in a golden, buttery crust.

Buttery, flaky croissant filled with rich, dark chocolate.

Flaky, buttery layers with a golden-brown crust.

Flaky croissant filled with almond paste, topped with sliced almonds.

Buttery, flaky pastry with a golden-brown crust.

A flaky croissant filled with rich chocolate and creamy custard.

A spiral pastry filled with sweet raisins, featuring a flaky, golden-brown crust.

Flaky, buttery croissant with rich chocolate filling.

Golden, buttery madeleines with a delicate, sponge-like texture, perfect for a light treat or dessert.

Soft and airy brioche topped with a light dusting of sugar.

Crusty, golden-brown half loaf with a soft, airy interior and a rustic, artisanal appearance.

Studded with plump raisins, this golden-brown loaf offers a subtly sweet flavor and a soft, airy texture.

Crusty, artisan-style bread with a golden-brown exterior and a soft, airy crumb.

A crisp and golden baguette with a light, airy interior and a subtle hint of cereal grains.

Crusty, elongated loaf with a golden-brown exterior and airy, tender crumb inside.

Crusty, artisan-style loaf with a chewy interior and a rustic, golden-brown crust.

A hearty loaf of multigrain bread, baked to a golden crust, with a soft, textured interior.

Crusty sourdough loaf with a golden-brown exterior and a soft, airy interior.

Made with 100% whole wheat flour, water, yeast, and salt, offering a hearty and nutritious option.

A mixture of strong bread flour and red fife flour, ideal for sandwiches and toast.

Ciabatta bread with mixed olives, typically made with wheat flour, water, salt, yeast, and olive oil.

A savory slice of quiche with creamy goat cheese, caramelized onions, and a golden-brown crust.

Golden-brown tortilla slice with a soft, fluffy interior, featuring tender potato pieces and a hint of onion.

Flaky pastry filled with tender chicken pieces and earthy mushrooms, baked to a golden brown.

Penne pasta topped with hearty meat sauce and melted cheese.

Golden-brown melted cheese atop layers of ham and creamy béchamel sauce between toasted bread slices.

Grilled chicken breast with fresh mixed greens and sliced cheese in a crusty baguette.

A savory tart featuring a flaky crust filled with a rich mixture of bacon, eggs, and cream.

A savory pie topped with thinly sliced tomatoes, seasoned with herbs, and baked on a flaky crust.

Crusty bread filled with layers of cured meats, fresh greens, and sliced cheese.

Tender chicken slices atop crisp lettuce, juicy tomatoes, sweet corn, and diced cheese.

Rich and savory, this quiche features a creamy egg custard filled with spinach, cheese, and a hint of herbs, baked to a golden brown.

Fresh salmon fillet with mixed greens, avocado slices, and a light spread, nestled in a crisp baguette.

Fresh greens topped with smoked salmon, diced tomatoes, avocado slices, and lemon wedges.

Thinly sliced ham and melted cheese layered with pickles on a freshly baked baguette.

Buttery croissant filled with smoked salmon and creamy avocado.

Tuna, black olives, fresh greens, and tomatoes on a baguette.

Thinly sliced ham, creamy Brie cheese, fresh lettuce, and ripe tomatoes on a baguette.

Layers of thinly sliced potatoes baked with cream and cheese, creating a rich and creamy texture with a golden, crispy top.

Sesame-seeded bun filled with tender chicken salad, fresh mixed greens, and tomato slices.

Fresh tomato slices, creamy mozzarella, and chopped chives nestled in a crusty baguette.

Crisp baguette with layers of salami and sliced pickles.

Creamy liver pate spread on a crisp baguette, garnished with pickles and thinly sliced onions.

Penne pasta topped with a rich meat sauce and melted cheese.

Slices of turkey breast, fresh lettuce, and tomato within a crusty baguette.

A hearty sandwich featuring a soft bun filled with creamy tuna salad, crisp lettuce, and fresh mixed greens.

A medley of fresh lettuce, ripe tomatoes, and creamy mozzarella, layered in a crusty baguette.

Quiche featuring smoked salmon, often paired with a blend of cheeses and aromatic dill, baked into a flaky crust.

A seasonal quiche featuring a flaky crust with a blend of fresh, seasonal vegetables and a mix of cheeses, baked to perfection.

Buttery croissant filled with ham and a blend of cheeses, typically cheddar and Swiss.

A freshly baked croissant filled with scrambled eggs, typically includes a blend of cheeses.

Salmon and spinach are sautéed and served over pasta, typically tossed in a light cream or garlic sauce, enhanced with parmesan.

A pastry filled with a creamy yogurt-based filling, often complemented by fruits or nuts for added texture.

Chicken and mushroom pasta combines tender chicken pieces and earthy mushrooms tossed with pasta in a creamy sauce, often garnished with herbs.

Poached eggs in a spiced tomato and bell pepper sauce, topped with feta cheese and served with warm bread.

French-style sausage encased in a flaky pastry. Typically includes a blend of herbs and spices for a savory flavor.

A petite pastry inspired by the vibrance of the Moulin Rouge, typically including a blend of rich flavors and textures, encased in a delicate, flaky crust.

A petite, buttery pastry typically filled with a rich cream and delicately topped with a light glaze, inspired by traditional American patisserie techniques.

A small tart featuring a buttery crust, typically filled with a smooth custard and topped with an assortment of fresh fruits.

A small tart with a sweet brioche base, typically filled with a light pastry cream and topped with a dusting of sugar.

Buttery tart filled with almond cream, topped with thinly sliced pears and almonds.

Delicate macaron shells filled with fresh raspberries and a layer of raspberry cream.

Smooth and creamy vanilla custard topped with a caramelized sugar crust.

Delicate choux pastry filled with hazelnut praline cream, topped with a dusting of powdered sugar.

A delightful tart filled with a medley of fresh raspberries and blueberries.

Delicate chestnut cream spirals atop a crisp pastry base, garnished with a touch of gold leaf.

A smooth, custard-like base typically infused with rich chocolate, creating a harmonious blend of traditional flan texture and deep chocolate flavor.

A small lemon tart topped with a swirl of toasted meringue.

A creamy custard topped with a caramelized sugar crust.

Layers of chocolate cake with a glossy red glaze, topped with a fresh raspberry.

Choux pastry filled with rich cream, topped with a glossy chocolate glaze and a decorative white chocolate heart.

Layers of almond sponge cake, coffee buttercream, and chocolate ganache, topped with a vibrant purple glaze.

Colombo pastry is a sweet treat with a unique blend of spices and textures, often including fruits or nuts.

Assorted cake slices: Chocolate, dried candied fruit, hazelnut, lemon, marble.

Layers of delicate puff pastry and rich pastry cream, topped with a thin layer of fondant icing and chocolate drizzle.

A small, delicate pastry featuring a blend of fresh fruits nestled within a light, airy sponge, encircled by a crisp, sweet crust.

Buttery medium-sized tart filled with a creamy custard, typically includes a vibrant assortment of fresh fruits on top.

A tartelette apple, or apple pie, consists of a buttery pastry crust filled with spiced apple slices, often complemented by a touch of cinnamon and a light sugar glaze.

A large pastry featuring a blend of unique spices and textures, often filled with a creamy custard or fruit compote.

A large pastry typically filled with a rich, sweet cream and possibly topped with a glaze or fruit, inspired by the vibrant spirit of the Moulin Rouge.

Fluffy omelette filled with sautéed mushrooms, served with a side of fresh mixed greens and roasted vegetables.

Thick slices of French toast dusted with powdered sugar, accompanied by whipped cream, fresh raspberries, blueberries, and a side of maple syrup.

Fluffy omelette filled with melted cheese, garnished with fresh chives, served alongside a mixed green salad and sautéed bell peppers.

Poached eggs in a spicy tomato and bell pepper sauce, typically includes onions and cumin, garnished with feta and parsley.

Crepe filled with sweet chestnut puree, commonly garnished with a dusting of powdered sugar.

Buckwheat crepe filled with a sunny-side-up egg, savory ham, and melted cheese, served with a side of fresh lettuce.

Thinly prepared crepe filled with sweet jam, offering a simple yet delightful taste.

A crepe delicately sprinkled with sugar, often accompanied by a light dusting of powdered sugar.

Tender crepe filled with savory chicken and earthy mushrooms, garnished with fresh chives and accompanied by a side of crisp lettuce.

Crepes filled with Nutella, often garnished with powdered sugar.

Delicate crepe filled with smoked salmon, topped with sliced avocado, accompanied by a fresh side salad.

Delicate almond meringue cookie with a smooth, sweet filling, featuring a crisp shell and a chewy interior.

A selection of eight assorted macarons featuring varied flavors and vibrant colors.

A delightful assortment of seven macarons featuring a variety of colors and flavors, offering a mix of sweet and delicate textures.

Colorful macarons with a delicate, crispy shell and creamy filling, featuring assorted flavors. Box of 5.

A selection of 14 assorted macarons featuring a variety of flavors and vibrant colors, offering a delightful mix of textures and tastes.

A delightful assortment of 16 macarons in various flavors and colors, offering a mix of sweet and delicate treats.

Double shot of espresso, typically includes a generous topping of whipped cream.

Balanced espresso and milk. Available in single, double, or triple shots.

Iced latte with options for single, double, or triple espresso shots.

A 12oz blend of double shot espresso and water, served over ice for a refreshing taste.

Espresso with a dollop of froth. Options include single, double, or triple shots.

A refreshing blend of a double shot of espresso and water, served over ice.

Double, single, or triple espresso shots.

Chai tea with a shot of espresso. Options: Double, Single, Triple Latte.

Espresso prepared with your preferred choice of non-dairy milk.

Espresso with steamed milk, options for double, single, or triple shot.

Espresso shots available in single, double, or triple servings.

A concentrated shot of espresso, typically served as a double, offering a rich and intense coffee flavor.

A single shot of espresso diluted with hot water, creating a smooth and rich coffee experience.

A concentrated shot of espresso, often served as a double, with a rich and robust flavor.

Floral notes with choice of almond or oat milk; hot or iced; single, double, or triple espresso shot.

A double shot of espresso combined with hot water, creating a balanced and smooth coffee experience.

Drip coffee combined with steamed milk, served in a 12oz cup.

Freshly brewed coffee served in a jug cup, typically includes rich and aromatic coffee beans.

A dollop of whipped cream added atop your coffee selection.

A classic beverage made from freshly ground beans, brewed to highlight the rich and bold flavors inherent in the coffee.

Drip coffee combined with steamed milk, served in a 16oz cup.

Freshly brewed using carefully selected beans to provide a rich and smooth experience.

A classic blend, freshly brewed to highlight the unique flavors of its origin.

Crafted for those seeking a dairy alternative, this milk option is made from plant-based sources such as almond, soy, or oat.

Refreshing citrus beverage.

A blend of various fruits to create a refreshing juice, typically without added sugars or artificial flavors.

A single-serving sachet offering a variety of flavors for a personalized tea experience.

Cranberry juice, typically a refreshing blend of cranberry flavors, often served as a beverage option.

Vine peach juice, freshly prepared, typically includes the natural essence and sweetness of vine-ripened peaches.

Cocoa and steamed milk blended together, traditionally served in a 16oz cup and often garnished with whipped cream.

Earl grey tea combined with steamed milk and sweetened with vanilla syrup, served in a 12oz portion.

A 12oz serving of chai tea, traditionally brewed with a blend of black tea, milk, and a selection of spices for a warm and aromatic flavor.

Effervescent, refreshing water with a lively burst of bubbles.

Choose your preferred beverage and enhance it with a selection of flavors, offering a custom drink experience.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

A refreshing beverage made from plant-based sources, typically including almond, soy, or oat varieties.

A lightly carbonated beverage that blends the zest of fresh oranges with a hint of sparkling water, offering a refreshing citrus twist.

A tangy, citrus-filled, refreshing juice

Raspberry fruit juice, typically includes a blend of fresh raspberries pressed to release their natural sweetness.

Pressed apricot juice, offering a naturally sweet and tangy taste.

Freshly brewed black tea, served chilled and unsweetened, offering a pure and refreshing taste.

A simple and classic beverage, offering a creamy texture and a rich, wholesome taste.

Classic citrus refreshment.

A 16oz serving of chai tea, traditionally prepared with a blend of black tea, milk, and a mix of spices, offering a warm and aromatic flavor.

Hot chocolate prepared with rich, melted chocolate and steamed milk, served in a 12oz cup.

A milkshake enhanced with a generous topping of whipped cream, offering a creamy texture and sweet finish to this classic drink.

Brewed black tea served chilled and unsweetened, offering a pure and refreshing taste.

Earl grey tea with steamed milk, sweetened with vanilla syrup.