Lunch and dinner
- Sauce GomboOkra soupe with shrimp and meat$20.00
- 1/2 Poulet DGSautee chicken with plantain and vegetable ($30 for whole chicken)$20.00
- Carpe Braisedbroil fish$25.00
- Bar Braisebroil fish$20.00
- Atiekekasava couscous whit fish$20.00
- Grilled Chicken Wings10 pcs of chicken wing grill with African seasoning$12.00
- Cat Fish And Chipsfry fish with fries$15.00
- New York Steaksteak with secret seasoning$25.00
- SoyaBeef brisket$20.00
- Beignet Haricot Bouillie$10.00
SPECIAL WEEKEND
- NDOLEBitter leaf with peanut, shrimp and meat$20.00
- MbongoBlack stew with secret seasoning$20.00
- Mouton Braisegrill sheep$20.00
- TaroChef speciality traditional food with 33 seasoning. Achu Soup (Yellow Soup) & Achu – gloriously yellow, delicate soup prepared mostly in Cameroonian home cooking and fairly common in the Western and North West province. It is always paired with mashed/pounded achu coco (taro).Long time ago this special meal was cooked just for traditional initiation or for the King and his Subject for important ceremony or when they was coming back home after a victorious battle. they name this secret soup with thirty three ingredients, "LE REPAS DES ROIS" ( the Kings Foods)$20.00
- Bouillon The ChevreGoat Soup$19.00
- Eru$20.00