bouillon NEWPORT Menu

Little gem salad, shaved raw vegetables, truffle vinaigrette, pine nuts

Homemade duck & pork pâté, served with cornichon pickles

Frisée salad, smoked bacon, one poached egg, croûtons, sherry vinaigrette

Traditional French onion soup, croutons, baked Gruyère cheese.

Pan-seared sea bream filet, beurre blanc, capers, parsley, diced tomatoes, croûtons, served with creamy spinach and steamed potatoes.

Honey Gem lettuce, egg, croûtons, parmesan crisp, Caesar dressing. Choice of chicken or salmon

Roasted Jidori chicken breast, Champagne whole grain mustard sauce, potato purée , broccolini.

Homemade sesame brioche bun, Angus beef patty, raclette cheese, tomato, caramelized onions, lettuce and Dijon aioli. Add bacon for $3

10 oz Rib-eye steak, fries, Béarnaise sauce, green salad

Seasoned pommes frites

Egg & butter pasta cooked in cream

Steamed broccolini with salt, pepper, and butter

Mixed greens with balsamic vinaigrette

Creamy spinach

Traditional French rice pudding elevated with a touch of crispy rice for an irresistible twist of texture

Almond cream, fresh cassis and blueberries, sour vanilla whipped cream

One authentic freshly baked baguette

Imported French salted butter