Boudro's on the Riverwalk Menu

with avocado, queso fresco, cilantro and calabacitas

With romaine lettuce, chipotle Caesar dressing, red bell peppers and shaved parmesan

Spinach leaves, thinly sliced red onions, orange slices, pecans and bacon-mustard dressing

All natural chicken breast with romaine lettuce, parmesan reggiano and classic caesar dressing

Gulf Coast seafood in a corn tortilla shell with tomato, avocado and melted jack cheese

Corn tortillas filled with breast of chicken and topped with tomatillo sauce, queso fresco and sour cream with pico de gallo and black beans

With Southwest cole slaw, garlic mashed potatoes and black pepper gravy

With spicy Basil pesto mayonnaise in a whole wheat wrap and veggie chips

Mounded with crispy onion rings, marinated vegetables, fire fries, chipotle ketchup and horseradish cream

Mesquite grilled angus beef, white cheddar cheese, chile-pickled onions, ripe tomatoes, avocado salsa and fire fries

Fresh lump blue crab, roasted corn sauce, jicama slaw and serrano aioli

All natural Texas quail on pepper jack grits with fried parsley and jalapeno chips and chipotle demiglace

With white corn pozole, red pepper vinaigrette and cilantro oil

Freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices

With grilled baked polenta, goat cheese, roma tomatoes and chipotle-thyme demi-glaze

With South Padre Island dressing, red sauce and lime

With three peppers and Hill Country jalapeno sausage

Black bean soup with sherry and white cheddar soup with peppers

With kale, tomatoes, avocado and green apple, crispy bacon

With maple vinaigrette dressing, sun-dried tomatoes and fresh goat cheese

With gorgonzola cheese, olive oil, balsamic vinegar, basil and red Bermuda onions

Pepper jack stone ground grits and lemon buttered shrimp with apple smoked bacon, chorizo, green onions and roasted poblano peppers

Gulf Coast seafood in a corn tortilla shell with tomato, avocado and melted jack cheese

Glazed with orange chili and served with creamy horseradish sauce, jicama slaw, pineapple pico de gallo

Creole mustard butter, garlic mashed potatoes and roasted vegetables

Chipotle red pepper beurre blanc, Israeli couscous and West Coast mushrooms

Garlic-mashed potatoes, roasted vegetables and boudreaux herb butter

Roasted vegetables, truffle mashed potatoes, Boudreaux herb butter and lemon beurre blanc

Garlic mashed potatoes, green peppers, mushrooms and onion with chimichurri sauce

Wrapped in spicy tomato pancakes, ancho chili sauce, queso fresco and crème fraiche, black beans and pecan rice pilaf

Grilled Airline Chicken Breast marinated with adobo de achiote, citrus juices, olive oil grilled over Mesquite and Oak, served with caramelized corn, black beans and pineapple pico

Garlic mashed potatoes, vegetables, horseradish cream and au jus

Pan-seared with cracked peppercorns, cabernet and shallots, with roasted vegetables and herb roasted potatoes

Boudreaux butter, red wine demiglace, roasted vegetables and rosemary potatoes

Roasted peppers, chipotle bordelaise, vegetables and corn pudding

Rubbed with chipotle chile adobo served with sweet potato, pineapple hash with chorizo and a stack of onion rings

Pan seared with cracked peppercorns and kosher sea salt with pepperjack grits, fried jalapeños and plantain chips, shallot and chardonnay jam

Stuffed with wild mushrooms, roasted corn, dried apricot, apples and poblanos served on nest of vegetables with roasted potatoes

Layered with Azteca & Toffee Crunch

Vanilla Bean

With butter pastry crust

Caramel Sauce

In a pool of hot fudge