Boudreaux's Louisiana Kitchen Menu

4.1
(1,000+ Reviews)
$Cajun
  • Starters

    • Gator Bites

      flash fried alligator tail medallions served with cajun mayeaux
      $6.95
    • Chicken Tenders

      breaded chicken tenderloins served with french fries and home made honey mustard
      $6.95
    • Oysters Orleans

      louisiana select oysters dusted with seasoned flour and flash fried – cocktail sauce
      $9.95
    • Jumbo Lump Crab Cake

      served with lemon aioli
      $8.95
    • Bruschetta

      sliced toasted baguette points, vine ripened tomato, red onion, sliced garlic and extra virgin olive oil
      $4.00
    • Crawfish And Spinach Dip

      rich cream cheesy dip with fresh crawfish tails and spinach served with home made potato chips
      $9.95
  • Gumbo

    • Seafood

    • Ya Ya

      a hearty roux based gumbo with chicken and andouille sausage over simple rice
    • Ducharme

      shrimp, chicken andouille sausage and crawfish with trinity and file in a roux base
  • Gumbo - Soup

    • She Crab Soup

      rich and creamy with maryland blue crab, white onions and a splash of cream sherry
    • Soup Of The Day

      chef’s choice made with only the freshest ingredients
  • Salads

    • Boudreaux’s House Salad

      a flavorful mixture of chopped romaine hearts ripe tomato, carrots and shaved red onion topped with spicy homemade croutons and asiago cheese
      $5.95
  • Entrée Salads

    • Bronzed Chicken Caesar

      chicken breast with cajun spices and brown sugar sliced over chopped romaine hearts tossed with diced tomato, asiago cheese and homemade caesar dressing
      $9.95
    • Boudreaux’s Blackened Salad

      seasoned meat or fish on a bed of romaine hearts ripe tomato, carrots and shaved red onion topped with spicy homemade croutons and asiago cheese
  • Sandwiches - Cajun Classics

    • Poboys

      fresh seafood dusted with seasoned corn meal flour and flash fried - served in a toasted baguette with lettuce, tomato and our own cajun mayeaux
    • Muffaletta

      toasted foccacia loaded with smoked ham, genoa salami and melted provolone cheese, dressed with boudreaux’s signature olive salad
      $7.95
  • Specialities

    • Creole Pork Wrap

      lean roasted pork loin simmered in our tomato creole and stuffed in a garlic herb tortilla with shredded cheddar cheese and char-grilled red onions
      $7.50
    • Crab Cake Croissant

      grilled maryland blue crab cake served on a toasted buttered croissant with lettuce, tomato and roasted red pepper remoulade
      $8.95
    • Veggie Wrap

      garlic and herb flatbread spread with a schmere of spinach, sun-dried tomato and asiago cheese, filled with chilled grilled asparagus, shredded carrots, diced tomatoes, roasted red peppers and iceberg lettuce
      $6.95
    • Turkey On Focaccia

      with roasted red peppers, melted provolone cheese, lettuce, red onion and freshartichoke-parmesan spread
      $7.50
  • Burgers

    • Savory Bacon Burger (Chef’s Selection)

      seasoned 8oz burger topped with apple-wood bacon, pickled red onion/green apple slaw and pepperjack cheese, dressed with tangy mustard – it’s amazing
      $8.95
    • Blackened Bleu Burger

      half a pound of ground sirloin dusted with cajun spices and seared – topped with bleu cheese dressing and served on a kaiser roll with lettuce tomato and onion
      $7.95
    • Veggie Burger

      black beans and curried garden vegetables grilled in a savory patty and served on a toasted kaiser roll with cucumbers, tomato, red onions and citrus aioli
      $6.95
  • Burgers - Your Choice Of Side

    • Seasoned French Fries

    • Home Made Potato Chips

    • Red-Skinned Potato Salad

  • Extra

    • Charleston Cheddar Grits

    • Side Salad

    • Simple Rice

    • Pasta Salad

    • Green Beans

    • Rosemary New Potatoes

    • Collard Greens

    • Red Beans & Rice

    • Cup Of Soup

  • Good Eats - Cajun Classics

    • Jambalaya

      gulf shrimp, crawfish tails, tender chicken breast and andouille sausage simmered with rice in a zesty tomato creole sauce
      $14.95
    • Louisiana Red Beans & Rice

      slow cooked red beans over simple rice topped with a sizzled link of andouille sausage and served with corn bread
      $8.95
    • Shrimp Creole

      gulf shrimp sautéed in olive oil and tomato creole sauce served over simple rice
      $13.95
    • Shrimp And Crawfish Etoufee

      gulf shrimp and louisiana crawfish tails simmered with trinity in a thickened roux and served over simple rice
      $15.95
    • Mulatte

      blackened fish served over simple rice and smothered with shrimp and crawfish etouffee mahi mahi, salmon or tilapia
      $16.95
    • Gumbo Ya Ya

      a bowl of roux-based gumbo with chicken and andouille sausage served over simple rice, topped with a spicy andouille link
      $8.95
    • Seafood Gumbo

      a bowl of classic file gumbo stocked with shrimp and crawfish, okra and trinity over simple rice, topped with seasoned shrimp and crawfish
      $8.95
  • Favorites And Fusion

    • Cajun Carbonara

      blackened chicken. tasso ham, sweet corn kernels and trinity finished in a light cajun cream and tossed with tri-colored rotini pasta
      $12.95
    • Low Country Shrimp & Grits

      gulf shrimp and andouille sausage sautéed with trinity in a lively creole beurre-blanc and served over charleston cheddar cheese grits
      $13.95
    • Vegetable Rotini

      cremini mushrooms, sun-dried tomatoes, asparagus, baby spinach and zucchini tossed with tri-colored rotini in a light white wine sauce, topped with asiago cheese and served with rosemary foccacia
      $10.95
    • Bourbon Fried Chicken

      tender boneless chicken breast seasoned with bourbon and molasses the flash fried and served over simple rice with gumbo yaya
      $11.95
    • Bourbon Pork Chops

      2 center cut pork loin chops marinated in bourbon and molasses then grilled – served over cheddar grits and collard greens then topped with ginger snap gravy
      $14.95
    • Cajun Carbonara

      blackened chicken. tasso ham, sweet corn kernels finished in a light cajun cream and tossed with tri-colored fusilli
      $12.95
    • Fried Shrimp Dinner

      tiger shrimp dusted with seasoned corn meal flour and flash fried – served with red beans and rice
      $13.95
    • Fried Shrimp Dinner

      9 oz black angus rib eye dredged in cracked black pepper and pan-seared, topped with a cognac shallot cream with jumbo lump crab and served with rosemary new potatoes and grilled asparagus
      $21.95
  • Sides

    • Charleston Cheddar Grits

    • Rosemary New Potatoes

    • Sweet Potato Fries

    • Balsamic Cucumbers

    • Chips

    • French Fries

    • Pasta Salad

    • Hushpuppies

    • Green Beans

    • Creole Squash

    • Simple Rice

    • Sweet Peas

    • Collard Greens

    • Buttered Corn

    • Red Beans & Rice

    • Side Of The Week

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(704) 331-9898

501 E 36th St, Charlotte, NC 28205


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